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Apple Cinnamon Raisin Scones

Apple Cinnamon Raisin Scones

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 16 scones 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Apple Cinnamon Raisin Scones are the ultimate breakfast treat—flaky, buttery, and full of wholesome ingredients like oats, apples, raisins, and yogurt. They’re perfect for a cozy fall brunch or as a lightly sweet morning snack with your coffee or tea. #SconeRecipe #AppleCinnamonScones #HealthyBreakfastIdeas #HomemadeRecipes #EasyBaking #FallBrunchIdeas #QuickBreakfast #OatScones #FruitScones #BreakfastTreats

Ingredients

Units Scale
  • 1 1/2 cups flour
  • 3/4 cup regular rolled oats
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, chopped
  • 1 egg
  • 1/2 cup plain yogurt
  • 2 cups apple, chopped very small (about 1 1/2 apples)
  • 1/2 cup raisins

Topping:

  • 1/2 teaspoon cinnamon
  • 1 teaspoon sugar

For the Icing:

  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 400℉ and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, oats, brown sugar, baking powder, cinnamon, and salt.
  3. Add chopped cold butter and use a pastry cutter, fork, or hands to work it in until butter pieces are pea-sized.
  4. Add egg, yogurt, chopped apple, and raisins. Mix with a spatula, then use hands to bring dough together until fully incorporated.
  5. Turn dough out onto the prepared baking sheet. Divide into two equal pieces and shape each into a round disk.
  6. Slice each disk into 8 wedges, keeping the circles intact.
  7. Mix the cinnamon and sugar topping, then sprinkle over both disks.
  8. Bake for 25 minutes. Let cool for 15 minutes before slicing wedges apart.
  9. In a small bowl, mix powdered sugar and milk to make icing. Drizzle over cooled scones before serving.

Notes

  • Use a firm apple like Honeycrisp or Granny Smith for best texture.
  • You can substitute Greek yogurt for added protein and tang.
  • Try using dried cranberries or chopped nuts for variation.

Nutrition

  • Serving Size: 1 scone
  • Calories: 148
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://cooktune.com/apple-cinnamon-raisin-scones/