Let’s talk about cozy baking—because few things feel more comforting than the warm, spicy aroma of cinnamon mingling with sweet apples and plump raisins as scones bake to golden perfection. These Apple Cinnamon Raisin Scones are exactly what you need when the mood calls for something a little nostalgic, a little indulgent, and a whole lot of delicious.
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Imagine biting into a buttery, flaky scone that’s studded with juicy raisins and tender apple bits, with just the right kiss of cinnamon to warm your soul. Whether you’re having a lazy Sunday morning, setting up a charming brunch spread, or just need a pick-me-up with your afternoon tea, trust me—this one’s a game-changer.
Why You’ll Love Apple Cinnamon Raisin Scones
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a cozy breakfast, treating your family, or indulging in some well-deserved me-time, these scones are just right. Here’s why they’re a favorite:
Versatile: Perfect for lazy weekends or as a sweet brunch treat. Picture yourself with a warm cup of coffee, breaking into a tender, cinnamon-kissed scone. It’s a moment worth savoring.
Budget-Friendly: Made with ingredients you probably already have on hand. No need to run out for anything fancy—just a few pantry basics create something truly special.
Quick and Easy: You don’t need to be a pastry chef to pull these off. The steps are simple and beginner-friendly, so you can whip up a batch anytime the craving hits.
Customizable: Want to swap in dried cranberries? Go for it. Prefer chopped walnuts? Toss them in! These scones play nice with all sorts of tasty additions.
Crowd-Pleasing: These are a hit with kids and adults alike. That balance of sweet apple, chewy raisins, and buttery goodness is just irresistible.
Ingredients in Apple Cinnamon Raisin Scones
Here’s the magic of these scones—they’re built from classic, cozy flavors that come together to create something undeniably special:
All-Purpose Flour: The base of the scone—soft enough for a tender bite, but strong enough to hold everything together.
Baking Powder: Helps the scones rise into those beautiful, crumbly peaks.
Granulated Sugar: Just enough to bring out the natural sweetness of the apples and raisins.
Salt: A small amount makes all the sweet and spicy flavors pop.
Ground Cinnamon: The warm, spicy heart of this recipe—comfort in every bite.
Cold Unsalted Butter: This is where the flakiness comes from. The key is to keep it cold!
Chopped Apple: Fresh, juicy apple pieces add moisture and a lovely texture.
Raisins: Chewy, sweet little gems that pair perfectly with cinnamon and apple.
Heavy Cream: Makes the dough rich and tender.
Vanilla Extract: A little hint of warmth and depth.
Egg: Helps bind everything together and gives the tops a beautiful golden finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 400°F. A hot oven is key to getting those scones to rise and brown beautifully.
Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon. This sets the stage for a perfectly balanced dough.
Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs. This step gives you those dreamy, flaky layers.
Add the Mix-Ins: Gently fold in the chopped apples and raisins. Every scone gets a little burst of fruity goodness.
Mix the Wet Ingredients: In a separate bowl, whisk together the cream, egg, and vanilla extract.
Bring It All Together: Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overwork the dough—it’s okay if it’s a little shaggy.
Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick, then cut into wedges like a pizza.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper and place the scones on it, spaced slightly apart.
Brush and Bake: Brush the tops with a little cream or beaten egg for that golden finish. Bake for 18–22 minutes, or until they’re golden brown and the kitchen smells like heaven.
Cool and Serve: Let the scones cool for a few minutes before digging in—if you can wait that long!
Nutrition Facts
Servings: 8
Calories per serving: 290
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Apple Cinnamon Raisin Scones
These scones are perfect just as they are, but here are a few ideas to make them even more delightful:
With Butter or Clotted Cream: A pat of butter or a dollop of clotted cream takes these scones to the next level.
With a Drizzle of Glaze: Whisk together a quick powdered sugar glaze and drizzle over the top for extra sweetness.
With a Warm Drink: Pair with your morning coffee, chai, or a mug of spiced cider for the ultimate cozy combo.
As Part of a Brunch Board: Serve alongside fresh fruit, jam, and cheese for an elegant breakfast spread.
Additional Tips
Keep Ingredients Cold: Especially the butter and cream. Cold ingredients = flakier scones.
Don’t Overmix: Stir just until the dough comes together to keep the scones tender.
Use a Light Hand: When shaping the dough, be gentle. Overworking it can make the scones tough.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for 4–5 days.
Freeze for Later: These scones freeze beautifully. Wrap tightly and store for up to 2 months.
FAQ Section
Q1: Can I use dried cranberries instead of raisins?
A1: Absolutely! Dried cranberries add a lovely tart twist that pairs beautifully with the apple and cinnamon.
Q2: Can I make these ahead of time?
A2: Yes! You can prep the dough, cut the scones, and freeze them unbaked. Just pop them in the oven straight from the freezer—add a couple of minutes to the bake time.
Q3: How should I store leftovers?
A3: Keep them in an airtight container at room temperature for 1–2 days, or refrigerate for longer freshness.
Q4: Can I freeze the scones after baking?
A4: Definitely. Once baked and cooled, freeze them in a zip-top bag. Reheat in a low oven until warmed through.
Q5: What kind of apple should I use?
A5: A firm, slightly tart apple like Granny Smith or Honeycrisp works best—it holds its shape and balances the sweetness.
Q6: Can I make them gluten-free?
A6: Yes! Just substitute with a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.
Q7: Can I use milk instead of cream?
A7: You can, but cream adds richness. If using milk, opt for whole milk for the best texture.
Q8: How do I get my scones to rise higher?
A8: Cold butter, fresh baking powder, and not overworking the dough are key. You can also try chilling the shaped scones before baking.
Q9: Can I add nuts to the dough?
A9: Absolutely! Chopped walnuts or pecans add a lovely crunch and work well with the other flavors.
Q10: Should I use parchment paper or grease the pan?
A10: Parchment paper is ideal—it prevents sticking and helps with even browning.
And there you have it, friend—your new favorite scone recipe. These Apple Cinnamon Raisin Scones are as cozy and delicious as a warm hug. Once you try them, you’ll see just how easy and rewarding homemade baking can be. Happy baking—and don’t forget to share (or not, we won’t judge)!
Print
Apple Cinnamon Raisin Scones
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Apple Cinnamon Raisin Scones are the ultimate breakfast treat—flaky, buttery, and full of wholesome ingredients like oats, apples, raisins, and yogurt. They’re perfect for a cozy fall brunch or as a lightly sweet morning snack with your coffee or tea. #SconeRecipe #AppleCinnamonScones #HealthyBreakfastIdeas #HomemadeRecipes #EasyBaking #FallBrunchIdeas #QuickBreakfast #OatScones #FruitScones #BreakfastTreats
Ingredients
- 1 1/2 cups flour
- 3/4 cup regular rolled oats
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 6 tablespoons cold butter, chopped
- 1 egg
- 1/2 cup plain yogurt
- 2 cups apple, chopped very small (about 1 1/2 apples)
- 1/2 cup raisins
Topping:
- 1/2 teaspoon cinnamon
- 1 teaspoon sugar
For the Icing:
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 400℉ and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, oats, brown sugar, baking powder, cinnamon, and salt.
- Add chopped cold butter and use a pastry cutter, fork, or hands to work it in until butter pieces are pea-sized.
- Add egg, yogurt, chopped apple, and raisins. Mix with a spatula, then use hands to bring dough together until fully incorporated.
- Turn dough out onto the prepared baking sheet. Divide into two equal pieces and shape each into a round disk.
- Slice each disk into 8 wedges, keeping the circles intact.
- Mix the cinnamon and sugar topping, then sprinkle over both disks.
- Bake for 25 minutes. Let cool for 15 minutes before slicing wedges apart.
- In a small bowl, mix powdered sugar and milk to make icing. Drizzle over cooled scones before serving.
Notes
- Use a firm apple like Honeycrisp or Granny Smith for best texture.
- You can substitute Greek yogurt for added protein and tang.
- Try using dried cranberries or chopped nuts for variation.
Nutrition
- Serving Size: 1 scone
- Calories: 148
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg