Apple Cinnamon Cream Cheese Roll Ups

There is something magically cozy about warm, gooey cinnamon swirl bread stuffed with sweet apple filling and cream cheese. These Apple Cinnamon Cream Cheese Roll Ups are like a bite-sized hug, perfect for breakfast, brunch, or an indulgent snack. The combination of soft bread, creamy filling, and sweet cinnamon sugar on top is irresistible. And if you want to take it over the top, a drizzle of Cinnamon Buttermilk Caramel Sauce is pure bliss. Trust me, once you try these, they will disappear fast.

Recipe Origin

This recipe is inspired by classic American baked goods, like cinnamon rolls and apple turnovers. Combining cinnamon swirl bread with cream cheese and apple filling gives it a playful twist that’s perfect for sharing or enjoying on your own.

Kitchen Tools You’ll Need

• Baking sheet
• Mixing bowls
• Spoon or spatula
• Small whisk or fork
• Pastry brush (optional)
• Knife for chopping apples if using fresh filling

Why You’ll Love Apple Cinnamon Cream Cheese Roll Ups

This recipe isn’t just about the sweetness, it’s about creating a fun, comforting treat that everyone will enjoy. Here’s why it’s a favorite

Versatile

Perfect for breakfast, brunch, or a dessert treat. Serve them at a casual family breakfast or a cozy weekend brunch with friends.

Budget-Friendly

Made with simple ingredients like cinnamon swirl bread, cream cheese, apples, and sugar. It’s a sweet indulgence without a fancy bakery price.

Quick and Easy

No need to make dough from scratch. Using store-bought cinnamon swirl bread keeps prep simple and fast, but the result is still decadent.

Customizable

Swap apples for pears or pumpkin filling, or add nuts and raisins to the filling for texture and flavor. Adjust cinnamon sugar to taste.

Crowd-Pleasing

Kids and adults love them. The sweet, creamy filling and crisp, buttery exterior make them a hit at any gathering.

Chef’s Pro Tips for Perfect Results

• Use softened cream cheese for easy spreading.
• Chop apple pie filling finely so it’s easy to roll without tearing the bread.
• Brush melted butter on the outside for a golden, crisp finish.
• Sprinkle cinnamon sugar generously for maximum flavor and sweetness.

Ingredients in Apple Cinnamon Cream Cheese Roll Ups

Here’s why each ingredient makes this treat irresistible

Cinnamon Swirl Bread

Soft, sweet, and already swirled with cinnamon, it forms the perfect base for rolling and baking.

Cream Cheese

Adds richness and a creamy texture that balances the sweetness of the apples and cinnamon sugar.

Apple Pie Filling

Gives fruity sweetness and a little texture. You can use canned, homemade, or cinnamon applesauce as a shortcut.

Powdered Sugar, Granulated Sugar, and Ground Cinnamon

Used to sweeten and create the signature cinnamon sugar coating that makes every bite addictive.

Butter

Brushed on the bread for golden, crisp edges and a rich buttery flavor.

Cinnamon Buttermilk Caramel Sauce

Optional but highly recommended. Adds an extra layer of indulgence for dipping or drizzling.

(Note, the full ingredients list, including measurements, is provided in the recipe card directly below)

Instructions

Let’s make these sweet, cozy roll ups step by step

Prepare the Filling

In a bowl, mix softened cream cheese with chopped apple pie filling until smooth and well combined.

Prepare the Bread

Cut the crusts off the cinnamon swirl bread slices. Use a rolling pin to flatten each slice slightly for easier rolling.

Fill and Roll

Spread the cream cheese and apple mixture onto each slice of bread. Roll up tightly from one end to the other.

Brush with Butter

Place the rolls on a baking sheet. Brush melted butter over the tops and sides of each roll for a golden, crisp finish.

Coat with Cinnamon Sugar

In a small bowl, mix granulated sugar with ground cinnamon. Sprinkle generously over the buttered rolls.

Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the rolls are golden and crispy on the edges.

Optional Caramel Sauce

Serve warm with Cinnamon Buttermilk Caramel Sauce for dipping or drizzling. This adds a rich, gooey sweetness that elevates the roll ups even more.

Serve and Enjoy

Enjoy warm straight from the oven. Perfect with coffee, tea, or a glass of cold milk. These rolls are best eaten fresh but can be stored for a day and lightly reheated.

Nutrition Facts

Servings: 8
Calories per serving: Approximately 280-320 calories

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

How to Serve Apple Cinnamon Cream Cheese Roll Ups

Breakfast or Brunch

Serve with coffee, tea, or fresh fruit for a sweet start to the day.

Dessert

Pair with ice cream or whipped cream for a fun and indulgent treat.

Snack

Perfect for an afternoon pick-me-up or a special after-school treat.

Make-Ahead and Storage Tips

• Assemble rolls in advance and refrigerate before baking. Bake fresh for the best texture.
• Store leftovers in an airtight container at room temperature for up to 1 day or in the fridge for 2 days. Reheat briefly in the oven or microwave.

Variations to Try

• Use pears or pumpkin puree instead of apples for a seasonal twist.
• Add chopped nuts or raisins to the filling for texture.
• Drizzle chocolate sauce instead of caramel for a different flavor profile.
• Sprinkle with powdered sugar after baking for extra sweetness and presentation.

Additional Tips

• Flatten bread slices slightly to make rolling easier and prevent cracking.
• Brush butter generously for crisp edges and enhanced flavor.
• Chop apple filling finely to ensure smooth rolling.
• Serve immediately for best flavor and texture.

FAQ Section

Q1: Can I use homemade cinnamon bread instead of store-bought?

A1: Absolutely, homemade works great and adds extra flavor.

Q2: Can I make these ahead of time?

A2: Yes, assemble rolls and refrigerate. Bake just before serving.

Q3: Can I use cream cheese alternatives?

A3: Yes, mascarpone or a dairy-free cream cheese works too.

Q4: Can I freeze these?

A4: You can freeze unbaked rolls. Thaw and bake as directed.

Q5: Can I skip the caramel sauce?

A5: Yes, they are delicious on their own or with just cinnamon sugar.

Q6: How long will leftovers last?

A6: Up to 2 days in the fridge. Best served warm.

Q7: Can I use applesauce instead of pie filling?

A7: Yes, cinnamon applesauce works perfectly as a quick alternative.

Q8: Can I make mini versions?

A8: Yes, cut bread slices in half and roll smaller for bite-sized treats.

Q9: Can I add extra cinnamon sugar on top after baking?

A9: Definitely, for an extra sweet and crunchy finish.

Q10: Can I add nuts to the topping?

A10: Yes, chopped walnuts or pecans add texture and flavor.

Conclusion

Apple Cinnamon Cream Cheese Roll Ups are a fun, cozy, and indulgent treat perfect for any time of day. The soft, buttery bread, creamy filling, and sweet cinnamon sugar topping create a comforting bite that everyone will love. Pair them with coffee, tea, or serve as a dessert with caramel sauce, and you have a recipe that is as versatile as it is delicious. Once you try these, they will become a go-to for brunches, breakfast gatherings, or anytime you want something warm, sweet, and irresistible.

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