Description
This 2-ingredient Apple Caramel Sauce is a simple, sweet, and rich sauce made from apple juice and sweetened condensed milk. Perfect for drizzling over desserts, pancakes, or ice cream.
Ingredients
Units
Scale
- 1 1/2 cups apple juice
- 1 (14 oz) can sweetened condensed milk
Instructions
- Pour apple juice and sweetened condensed milk into a saucepan over medium heat.
- Stir continuously to combine ingredients and prevent sticking.
- Bring the mixture to a gentle simmer, then reduce heat to low.
- Continue to stir and cook for 10–15 minutes, until the sauce thickens and achieves a caramel consistency.
- Remove from heat and let cool slightly before serving. Store any leftovers in an airtight container in the refrigerator.
Notes
- Stir constantly to avoid burning or sticking to the pan.
- For a richer caramel flavor, cook slightly longer until the sauce darkens.
- Can be used as a topping for ice cream, cakes, pancakes, or waffles.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 22 g
- Sodium: 35 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg