Name: Andouille Po'Boy Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: ⅓ cup mayonnaise; 1 tablespoon whole-grain mustard; 1 tablespoon lemon juice; 1 tablespoon minced bread and butter or dill pickles; 1 teaspoon capers, drained; 1 teaspoon Cajun seasoning; 1 French or Italian loaf, halved lengthwise; ¼ cup olive oil; 3 garlic cloves, minced; 1 cup pizza sauce; 1 ½ tablespoons Louisiana-style hot sauce; 2 cups grated mozzarella cheese, divided; 2 Andouille sausage links, chopped; ⅓ cup diced yellow onion; ⅓ cup diced green bell pepper; 2 tablespoons minced celery; 1 ½ cups shredded lettuce; ½ cup diced fresh tomatoes

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Imagine the bold, spicy flavors of a classic New Orleans Po’Boy—now reimagined as a pizza! This Andouille Po’Boy Pizza takes everything you love about the iconic sandwich (smoky andouille sausage, zesty remoulade, and fresh toppings) and combines it with the crispy, cheesy goodness of pizza. It’s spicy, savory, and downright irresistible.

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If you’re looking for a unique twist on pizza night, this is it. Trust me, one bite, and you’ll be hooked!

Why You’ll Love Andouille Po’Boy Pizza

Bold & Spicy Flavors

The smoky heat of andouille sausage pairs perfectly with the creamy remoulade sauce.

Crispy & Cheesy Goodness

Golden, crunchy crust topped with gooey melted cheese—what’s not to love?

A Fun Twist on a Classic

All the best parts of a Po’Boy sandwich, now on a pizza!

Quick & Easy

Made with store-bought or homemade dough, this pizza comes together fast.

Totally Customizable

Add shrimp, extra veggies, or tweak the spice level to your liking!

Ingredients in Andouille Po’Boy Pizza

Pizza Dough

The base for all that deliciousness—go homemade or grab a pre-made crust.

Olive Oil

Brushed onto the dough for a golden, crispy crust.

Andouille Sausage

Spicy, smoky, and packed with flavor—this is the star of the show!

Mozzarella & Provolone Cheese

A melty, gooey cheese combo that balances out the spice.

Remoulade Sauce

A creamy, zesty spread that replaces traditional pizza sauce.

Tomatoes

Fresh and juicy for a pop of acidity and sweetness.

Shredded Lettuce

A light, refreshing topping that gives a classic Po’Boy crunch.

Pickles

Adds a tangy, briny bite that ties everything together.

Green Onions

For an extra layer of fresh, mild onion flavor.

Cajun Seasoning

Sprinkled on top for that authentic Louisiana kick.

Instructions

Preheat the Oven

Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Prepare the Dough

Roll out your pizza dough on a lightly floured surface. Transfer it to a parchment-lined baking sheet or pizza peel.

Add the Base

Brush the dough with olive oil and spread a thin layer of remoulade sauce all over.

Layer the Toppings

Sprinkle on mozzarella and provolone cheese, followed by slices of andouille sausage and Cajun seasoning.

Bake to Perfection

Transfer the pizza to the oven and bake for 10–12 minutes or until the crust is golden and crispy.

Finishing Touches

Once out of the oven, top with diced tomatoes, shredded lettuce, pickles, and green onions.

Serve & Enjoy

Slice it up and dig in while it’s hot!

How to Serve Andouille Po’Boy Pizza

With a Side of Fries

Just like a classic Po’Boy, crispy fries pair perfectly with this pizza.

Drizzled with Hot Sauce

Kick up the heat with a few dashes of Louisiana hot sauce.

With a Cold Beer

A light, crisp beer balances out the rich, bold flavors.

Dipped in Extra Remoulade

Because more sauce is always a good idea!

Additional Tips

Make It Shrimp Po’Boy Style

Swap out the andouille for crispy fried shrimp for a seafood twist.

Use a Garlic Butter Base

For extra richness, brush the dough with garlic butter before adding toppings.

Play with Cheese Choices

Try cheddar or gouda for a smokier flavor.

Make it Extra Spicy

Add jalapeños or crushed red pepper flakes to dial up the heat.

Storing Leftovers

Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

FAQ Section

Q1: Can I use store-bought pizza dough?

A1: Absolutely! Pre-made dough makes this recipe even quicker.

Q2: Can I grill this pizza instead of baking?

A2: Yes! Cook it on a preheated grill over medium heat for that smoky, charred flavor.

Q3: What’s the best way to reheat leftovers?

A3: Reheat in a 400°F oven for 5–7 minutes to keep the crust crispy.

Q4: Can I make the remoulade sauce from scratch?

A4: Yes! Mix mayo, mustard, hot sauce, garlic, lemon juice, and Cajun seasoning for an easy homemade version.

Q5: Can I use another sausage?

A5: Sure! Chorizo or smoked sausage would also work well.

Q6: Can I make this dairy-free?

A6: Use dairy-free cheese or skip it altogether—the toppings are flavorful enough!

Q7: How can I make it gluten-free?

A7: Use a gluten-free pizza crust or swap for a cauliflower crust.

Q8: Can I add more veggies?

A8: Definitely! Bell peppers, onions, or jalapeños would be great additions.

Q9: Can I prepare this ahead of time?

A9: Yes! Pre-bake the crust and cook the sausage in advance for quick assembly.

Q10: What’s the best dipping sauce for this pizza?

A10: More remoulade, ranch, or even a Cajun aioli would be perfect!

Final Thoughts

This Andouille Po’Boy Pizza is a fun, spicy, and totally delicious twist on a Louisiana classic. The crispy crust, melty cheese, smoky sausage, and fresh toppings come together in the best way possible. Whether you’re serving it for a casual dinner or a fun get-together, this pizza is guaranteed to impress.