Comfort food at its finest! This Amish Harvest Casserole is the kind of dish that warms your soul with every bite. Packed with hearty ingredients and rich, savory flavors, itโs the perfect meal for chilly nights, family gatherings, or anytime youโre craving something cozy and satisfying. Trust meโonce you try this, youโll want to make it again and again!
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Why Youโll Love Amish Harvest Casserole
Hearty & Satisfying: Packed with wholesome ingredients, this dish is a complete meal in itself.
Simple & Easy: No fancy techniquesโjust classic, straightforward cooking that delivers incredible flavor.
Budget-Friendly: Uses simple, affordable ingredients that you probably already have in your kitchen.
Perfect for Meal Prep: This casserole stores and reheats beautifully, making it ideal for leftovers.
Customizable: Swap in different proteins, cheeses, or veggies to make it your own.
Ingredients in Amish Harvest Casserole
Ground Beef or Sausage: Adds a rich, meaty flavor that makes the dish hearty and satisfying.
Egg Noodles: The perfect base for soaking up all the creamy, savory goodness.
Onion & Garlic: Essential aromatics that build deep, delicious flavor.
Tomato Sauce: Brings a subtle sweetness and acidity to balance the richness.
Diced Tomatoes: Add texture and a fresh tomato flavor to the casserole.
Cheese (Cheddar or Mozzarella): Melts into the casserole, adding a creamy, gooey layer of goodness.
Sour Cream or Cottage Cheese: Gives the dish a rich, tangy creaminess that ties everything together.
Seasonings (Salt, Pepper, Paprika, Italian Seasoning): Enhances the overall flavor and adds warmth.
Butter or Olive Oil: Used for sautรฉing and adding depth to the dish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Amish Harvest Casserole
Preheat Your Oven: Set it to 350ยฐF to ensure even baking and a perfectly golden, bubbly top.
Cook the Pasta: Boil the egg noodles until al dente, then drain and set aside.
Brown the Meat: In a skillet, cook the ground beef or sausage with onions and garlic until fully browned. Drain excess grease if needed.
Make the Sauce: Stir in tomato sauce, diced tomatoes, and seasonings. Let it simmer for a few minutes to blend the flavors.
Layer the Casserole: In a greased baking dish, layer half of the noodles, followed by half of the meat sauce, and a layer of sour cream or cottage cheese. Repeat the layers, then top with shredded cheese.
Bake to Perfection: Place in the oven and bake for about 30 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Let the casserole cool for a few minutes before serving. Garnish with fresh herbs if desired.
How to Serve Amish Harvest Casserole
With a Side Salad: A crisp green salad with a light vinaigrette balances out the richness of the dish.
With Garlic Bread: Perfect for scooping up all that delicious sauce.
With Steamed Vegetables: A side of roasted or steamed veggies adds freshness and color to the plate.
As a Standalone Meal: This casserole is filling enough to be enjoyed all on its own!
Additional Tips
Make Ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Freeze It: This casserole freezes well! Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Customize It: Swap ground beef for turkey, add mushrooms, or use a mix of cheeses for a new flavor twist.
FAQ
Can I use ground turkey instead of beef? Yes! Ground turkey works well as a leaner alternative.
Can I make this ahead of time? Absolutely! Assemble it, refrigerate, and bake when ready.
How do I keep the casserole from drying out? Make sure to cover it while baking if you prefer a softer, more moist casserole.
Can I add vegetables? Definitely! Try bell peppers, mushrooms, or spinach for extra nutrients.
Whatโs the best cheese to use? Cheddar, mozzarella, or a blend of both works great.
Can I use Greek yogurt instead of sour cream? Yes, itโs a great substitute with a similar tangy flavor.
Can I double the recipe? Yes! Make a larger batch and freeze half for an easy future meal.
How do I reheat leftovers? Reheat in a 350ยฐF oven for 15-20 minutes or microwave in 30-second bursts until warmed through.
Can I add a crunchy topping? Yes! Try crushed crackers or breadcrumbs mixed with butter for a crispy finish.
Whatโs the best way to freeze it? Assemble, wrap tightly, and freeze before baking. When ready to eat, thaw overnight and bake as usual.
This Amish Harvest Casserole is a warm, comforting classic thatโs sure to become a family favorite. Make a batch and enjoy every cheesy, flavorful bite!
PrintAmish Harvest Casserole
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
A hearty, comforting slow-cooked casserole packed with ground beef, fresh veggies, and creamy mushroom sauce, topped with melted cheddar. Perfect for cozy family dinners or potlucks!
Ingredients
For the Base
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1 lb ground beef
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1 onion, chopped
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2 cloves garlic, minced
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1 tsp salt
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1/2 tsp black pepper
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For the Vegetables
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1 cup carrots, sliced
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1 cup potatoes, diced
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1 cup corn kernels (fresh, frozen, or canned)
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1 cup green beans, chopped
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For the Sauce
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1 can (10.5 oz) cream of mushroom soup
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1 tsp dried thyme
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1 tsp dried parsley
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Instructions
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Brown the Beef:
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In a skillet, cook ground beef until no longer pink. Drain fat.
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Add onion and garlic; sautรฉ until soft (3โ4 mins). Transfer to slow cooker.
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Layer Ingredients:
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Add carrots, potatoes, corn, and green beans to the slow cooker.
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Pour in mushroom soup and sprinkle with thyme and parsley. Gently mix.
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Slow Cook:
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Cover and cook on LOW for 6โ8 hours (or HIGH for 3โ4 hours) until veggies are tender.
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Add Cheese:
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Sprinkle cheddar cheese on top 30 minutes before serving. Let melt.
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Let stand 10 minutes before serving.
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Notes
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Vegetable swaps: Use sweet potatoes, peas, or celery.
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Creamier sauce? Add ยฝ cup sour cream or milk with the soup.
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Freeze: Assemble (without cheese) and freeze for up to 3 months. Thaw before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g