Amish Harvest Casserole

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Comfort food at its finest! This Amish Harvest Casserole is the kind of dish that warms your soul with every bite. Packed with hearty ingredients and rich, savory flavors, itโ€™s the perfect meal for chilly nights, family gatherings, or anytime youโ€™re craving something cozy and satisfying. Trust meโ€”once you try this, youโ€™ll want to make it again and again!

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Why Youโ€™ll Love Amish Harvest Casserole

Hearty & Satisfying: Packed with wholesome ingredients, this dish is a complete meal in itself.

Simple & Easy: No fancy techniquesโ€”just classic, straightforward cooking that delivers incredible flavor.

Budget-Friendly: Uses simple, affordable ingredients that you probably already have in your kitchen.

Perfect for Meal Prep: This casserole stores and reheats beautifully, making it ideal for leftovers.

Customizable: Swap in different proteins, cheeses, or veggies to make it your own.

Ingredients in Amish Harvest Casserole

Ground Beef or Sausage: Adds a rich, meaty flavor that makes the dish hearty and satisfying.

Egg Noodles: The perfect base for soaking up all the creamy, savory goodness.

Onion & Garlic: Essential aromatics that build deep, delicious flavor.

Tomato Sauce: Brings a subtle sweetness and acidity to balance the richness.

Diced Tomatoes: Add texture and a fresh tomato flavor to the casserole.

Cheese (Cheddar or Mozzarella): Melts into the casserole, adding a creamy, gooey layer of goodness.

Sour Cream or Cottage Cheese: Gives the dish a rich, tangy creaminess that ties everything together.

Seasonings (Salt, Pepper, Paprika, Italian Seasoning): Enhances the overall flavor and adds warmth.

Butter or Olive Oil: Used for sautรฉing and adding depth to the dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Amish Harvest Casserole

Preheat Your Oven: Set it to 350ยฐF to ensure even baking and a perfectly golden, bubbly top.

Cook the Pasta: Boil the egg noodles until al dente, then drain and set aside.

Brown the Meat: In a skillet, cook the ground beef or sausage with onions and garlic until fully browned. Drain excess grease if needed.

Make the Sauce: Stir in tomato sauce, diced tomatoes, and seasonings. Let it simmer for a few minutes to blend the flavors.

Layer the Casserole: In a greased baking dish, layer half of the noodles, followed by half of the meat sauce, and a layer of sour cream or cottage cheese. Repeat the layers, then top with shredded cheese.

Bake to Perfection: Place in the oven and bake for about 30 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy: Let the casserole cool for a few minutes before serving. Garnish with fresh herbs if desired.

How to Serve Amish Harvest Casserole

With a Side Salad: A crisp green salad with a light vinaigrette balances out the richness of the dish.

With Garlic Bread: Perfect for scooping up all that delicious sauce.

With Steamed Vegetables: A side of roasted or steamed veggies adds freshness and color to the plate.

As a Standalone Meal: This casserole is filling enough to be enjoyed all on its own!

Additional Tips

Make Ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Freeze It: This casserole freezes well! Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Customize It: Swap ground beef for turkey, add mushrooms, or use a mix of cheeses for a new flavor twist.

FAQ

Can I use ground turkey instead of beef? Yes! Ground turkey works well as a leaner alternative.

Can I make this ahead of time? Absolutely! Assemble it, refrigerate, and bake when ready.

How do I keep the casserole from drying out? Make sure to cover it while baking if you prefer a softer, more moist casserole.

Can I add vegetables? Definitely! Try bell peppers, mushrooms, or spinach for extra nutrients.

Whatโ€™s the best cheese to use? Cheddar, mozzarella, or a blend of both works great.

Can I use Greek yogurt instead of sour cream? Yes, itโ€™s a great substitute with a similar tangy flavor.

Can I double the recipe? Yes! Make a larger batch and freeze half for an easy future meal.

How do I reheat leftovers? Reheat in a 350ยฐF oven for 15-20 minutes or microwave in 30-second bursts until warmed through.

Can I add a crunchy topping? Yes! Try crushed crackers or breadcrumbs mixed with butter for a crispy finish.

Whatโ€™s the best way to freeze it? Assemble, wrap tightly, and freeze before baking. When ready to eat, thaw overnight and bake as usual.

This Amish Harvest Casserole is a warm, comforting classic thatโ€™s sure to become a family favorite. Make a batch and enjoy every cheesy, flavorful bite!

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Amish Harvest Casserole

Amish Harvest Casserole

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 0 hours
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

 A hearty, comforting slow-cooked casserole packed with ground beef, fresh veggies, and creamy mushroom sauce, topped with melted cheddar. Perfect for cozy family dinners or potlucks!


Ingredients

For the Base

      • 1 lb ground beef

      • 1 onion, chopped

      • 2 cloves garlic, minced

      • 1 tsp salt

      • 1/2 tsp black pepper

For the Vegetables

      • 1 cup carrots, sliced

      • 1 cup potatoes, diced

      • 1 cup corn kernels (fresh, frozen, or canned)

      • 1 cup green beans, chopped

For the Sauce

    • 1 can (10.5 oz) cream of mushroom soup

    • 1 tsp dried thyme

    • 1 tsp dried parsley


Instructions

  1. Brown the Beef:

    • In a skillet, cook ground beef until no longer pink. Drain fat.

    • Add onion and garlic; sautรฉ until soft (3โ€“4 mins). Transfer to slow cooker.

  2. Layer Ingredients:

    • Add carrots, potatoes, corn, and green beans to the slow cooker.

    • Pour in mushroom soup and sprinkle with thyme and parsley. Gently mix.

  3. Slow Cook:

    • Cover and cook on LOW for 6โ€“8 hours (or HIGH for 3โ€“4 hours) until veggies are tender.

  4. Add Cheese:

    • Sprinkle cheddar cheese on top 30 minutes before serving. Let melt.

    • Let stand 10 minutes before serving.


Notes

  • Vegetable swaps: Use sweet potatoes, peas, or celery.

  • Creamier sauce? Add ยฝ cup sour cream or milk with the soup.

  • Freeze: Assemble (without cheese) and freeze for up to 3 months. Thaw before cooking.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sodium: 900mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 22g
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