If you’re looking for the ultimate comfort food, this Amish Hamburger Steak is exactly what you need. Imagine a juicy, perfectly seasoned beef patty, seared to perfection, and smothered in a rich, savory gravy that’s packed with deep, home-cooked flavor. It’s hearty, satisfying, and made with simple ingredients—just the way Amish cooking is meant to be.
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This recipe brings old-fashioned goodness straight to your table, perfect for a cozy family dinner or when you need a warm, filling meal that feels like a hug on a plate. Pair it with creamy mashed potatoes and buttery green beans, and you’ve got a meal that everyone will be asking for again and again!
Why You’ll Love Amish Hamburger Steak
Classic Comfort Food
Nothing beats a hearty, home-cooked meal that warms you from the inside out.
Budget-Friendly
Made with simple, affordable ingredients that you likely already have on hand.
Rich and Flavorful Gravy
The homemade gravy is packed with deep, meaty flavors that soak into the steak beautifully.
Easy to Make
No complicated techniques—just straightforward, old-fashioned cooking.
Perfect for Any Occasion
Great for a weeknight meal, but also special enough to serve guests.
Ingredients in Amish Hamburger Steak
This dish is built on simple, wholesome ingredients that come together for an unforgettable meal.
Ground Beef – The heart of the dish. Choose an 80/20 blend for the best balance of flavor and juiciness.
Egg – Helps bind the hamburger steaks together for a firm yet tender texture.
Breadcrumbs – Absorbs moisture and keeps the patties from falling apart.
Onion – Adds a sweet, aromatic depth to the steaks and gravy.
Garlic – A must-have for that savory, rich flavor.
Worcestershire Sauce – Enhances the umami depth of the meat.
Salt & Black Pepper – Essential seasonings to bring out all the flavors.
Butter & Oil – Used to sear the patties to golden-brown perfection.
Beef Broth – Forms the base of the rich, comforting gravy.
Flour – Thickens the gravy to the perfect consistency.
Heavy Cream or Milk – Adds a touch of creaminess to the sauce.
Mushrooms (Optional) – A delicious earthy addition to the gravy.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking!
Form the Patties
In a bowl, mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic, onion, salt, and pepper. Shape into patties and set aside.
Sear the Steaks
Heat oil and butter in a skillet over medium-high heat. Sear the patties for 3-4 minutes per side until browned. Remove and set aside.
Make the Gravy
In the same skillet, add a bit more butter if needed. Sauté onions (and mushrooms, if using) until soft. Sprinkle in flour and cook for 1 minute. Slowly whisk in beef broth, scraping up any browned bits. Let simmer until thickened, then stir in heavy cream.
Simmer Everything Together
Return the hamburger steaks to the pan and let them simmer in the gravy for about 10 minutes.
Serve & Enjoy
Plate the steaks with mashed potatoes or buttered noodles, spooning the rich gravy over the top.
How to Serve Amish Hamburger Steak
- With Mashed Potatoes – The creamy potatoes soak up all that delicious gravy.
- With Egg Noodles – A traditional Amish-style side that pairs beautifully.
- With Buttered Vegetables – Green beans, carrots, or peas add freshness and balance.
- With Homemade Dinner Rolls – Perfect for sopping up every last drop of gravy.
Additional Tips
- Don’t Overmix the Beef – Mixing too much can make the patties dense and tough.
- Get a Good Sear – A hot skillet helps create a flavorful crust on the patties.
- Adjust the Gravy Thickness – If it’s too thick, add more broth; if too thin, let it simmer longer.
- Make It Ahead – The patties and gravy taste even better the next day!
FAQ Section
Can I use ground turkey instead of beef?
Yes! Ground turkey works well, but you may need to add extra seasonings for richness.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes! Freeze the patties and gravy separately for up to 2 months.
What’s the best way to reheat?
Reheat gently on the stovetop with a splash of broth to keep it moist.
Can I make this gluten-free?
Use gluten-free breadcrumbs and cornstarch instead of flour for the gravy.
Can I double the recipe?
Absolutely! Just use a larger pan to avoid overcrowding.
Is this dish kid-friendly?
Yes! The rich flavors make it a hit with both kids and adults.
What can I use instead of Worcestershire sauce?
Soy sauce or a splash of balsamic vinegar works well.
Can I add cheese?
Of course! A sprinkle of shredded cheddar or Swiss on top is delicious.
What’s the best way to thicken the gravy without flour?
Try cornstarch mixed with a little cold water before adding to the pan.
Final Thoughts
This Amish Hamburger Steak is classic comfort food at its best—simple, hearty, and packed with rich, homemade flavors. Whether you’re making it for a cozy family dinner or meal-prepping for the week, this dish is always a winner.
Print
Amish Hamburger Steak
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Enjoy a comforting Amish-style casserole featuring juicy hamburger patties, tender potatoes, and a creamy homemade gravy, all baked to perfection with melted cheddar cheese. This hearty dish is a classic family favorite that’s perfect for an easy weeknight dinner!
Ingredients
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For the Hamburger Patties:
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1 1/2 lbs ground beef
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and black pepper, to taste
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For the Gravy:
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2 cups milk, divided
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1/4 cup all-purpose flour
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Salt and black pepper, to taste
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For the Casserole:
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4-5 medium russet potatoes, thinly sliced
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1 medium onion, thinly sliced
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1 cup shredded cheddar cheese
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Instructions
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Preheat & Prepare
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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Make the Hamburger Patties
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In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
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Form into 6 evenly sized patties.
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Heat a skillet over medium heat and brown the patties on both sides (they don’t need to be fully cooked). Set aside.
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Prepare the Gravy
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In the same skillet, whisk together 1 cup milk and flour until smooth.
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Slowly add the remaining 1 cup milk, whisking continuously until the mixture thickens into a gravy.
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Season with salt and pepper, adjusting to taste.
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Assemble the Casserole
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Layer half of the potato slices in the bottom of the prepared baking dish.
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Add half of the onion slices on top.
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Arrange the browned hamburger patties over the onions.
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Layer the remaining potatoes and onions on top.
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Bake the Casserole
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Pour the prepared gravy evenly over the entire dish.
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Cover with foil and bake for 1 hour.
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Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for another 15 minutes, until the cheese is melted and bubbly.
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Serve & Enjoy!
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Let the dish rest for 5-10 minutes before serving.
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Notes
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For extra flavor, add a pinch of paprika or thyme to the gravy.
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Try swapping cheddar for Monterey Jack or Swiss cheese.
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Serve with buttered green beans or a side salad for a complete meal.
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 22 g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg