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Amaretto Eggnog Cocktail

Amaretto Eggnog Cocktail

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  • Author: Maria
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian

Description

A cozy and creamy holiday cocktail, the Amaretto Eggnog is the perfect drink to bring warmth and a hint of nutty sweetness to your festivities. The smooth blend of eggnog and amaretto liqueur creates a rich, velvety texture that’s complemented by a sprinkle of nutmeg. This delightful drink is easy to prepare and makes a great addition to any holiday gathering.


Ingredients

Units Scale
  • 2 oz Amaretto liqueur
  • 4 oz Eggnog (store-bought or homemade)
  • 1 oz Dark rum (optional, for extra warmth)
  • Ice cubes
  • Ground nutmeg (for garnish)
  • Whipped cream (optional)

Instructions

  • Fill a cocktail shaker with ice cubes.
  • Pour in the amaretto liqueur, eggnog, and dark rum (if using).
  • Shake well until the mixture is fully chilled and combined.
  • Strain the cocktail into a glass.
  • Top with a dollop of whipped cream, if desired.
  • Sprinkle ground nutmeg on top for garnish.
  • Serve immediately and enjoy!

Notes

  • You can use store-bought eggnog or make your own homemade version.
  • Adjust the amount of dark rum based on your preference for a stronger or milder drink.
  • For a non-alcoholic version, simply omit the amaretto and rum.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 280
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 6g