Description
This Almond Butter Chia Pudding is a quick and healthy meal prep option, perfect for breakfast or a nutritious snack. Made with creamy almond butter, chia seeds, and maple syrup, this high-protein, dairy-free pudding is packed with nutrients and flavor. Whether you’re looking for healthy homemade recipes or quick breakfast ideas, this chia pudding is a delicious and satisfying choice.
Ingredients
Units
Scale
- 1 cup almond milk
- 1 tsp vanilla extract
- 1–2 tbsp maple syrup
- 1/4 cup almond butter
- 1/4 cup chia seeds
Instructions
- Mix the liquids: In a mixing bowl, whisk together almond milk, vanilla extract, maple syrup, and almond butter until smooth.
- Add chia seeds: Stir in the chia seeds and whisk well to combine.
- Refrigerate: Pour the mixture into a storage container and place in the fridge. After a few minutes, stir again to ensure the chia seeds are evenly distributed.
- Let it set: Leave the chia pudding in the refrigerator overnight (or at least 4 hours) until thickened.
- Serve: Stir before serving and top with fresh berries, extra almond butter, or granola for added texture and flavor. Enjoy!
Notes
- For extra creaminess, blend the pudding before refrigerating.
- Adjust sweetness by adding more or less maple syrup.
- Store in an airtight container in the fridge for up to 5 days—perfect for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg