Description
Alabama-Style White Barbecue Sauce is a tangy, creamy sauce that packs a punch with horseradish and cayenne pepper. It’s perfect for slathering on grilled chicken, pork, or as a dipping sauce for vegetables.
Ingredients
Units
Scale
- 2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 1/4 cup prepared extra-hot horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared yellow mustard
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, horseradish, lemon juice, and yellow mustard until smooth.
- Add black pepper, salt, cayenne pepper, and garlic powder, stirring to combine.
- Taste and adjust seasonings if necessary. If you want it spicier, add more horseradish or cayenne pepper.
- Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
- Serve on grilled chicken, pork, or as a dipping sauce for your favorite barbecue dishes.
Notes
- This sauce can be stored in the refrigerator for up to 1 week.
- Adjust the heat by adding more or less horseradish or cayenne pepper to suit your taste.
- Great for use as a condiment or marinade for grilling.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg