Description
Aji Verde (Peruvian Green Sauce) is a vibrant, zesty condiment that enhances any dish with its burst of fresh flavors. Perfect for drizzling over grilled meats, as a dip for fresh veggies, or mixed into grains, this sauce is a must-try for adding a gourmet touch to your meals.
Ingredients
Units
Scale
Fresh Ingredients
- 1 cup fresh cilantro
- 2 jalapeño peppers (adjust based on heat preference)
- 2 cloves garlic
- Juice of 1 lime
- 1/2 cup mayonnaise
- Salt to taste
Instructions
- Prepare Your Ingredients: Start by washing your fresh cilantro and jalapeño peppers. Remove the seeds from the jalapeños if you want to decrease the heat level. Chop the garlic cloves and set everything aside to make blending easier.
- Blend Everything Together: In a blender or food processor, combine the cilantro, jalapeño peppers, garlic, lime juice, and mayonnaise. Blend until it reaches your desired consistency. If you want a thinner sauce, you can add a little water or additional lime juice.
- Season and Taste: Once everything is blended, taste the sauce and add salt as needed to enhance the flavors. Remember, the salt should bring out the natural brightness of the ingredients.
- Chill Before Serving: For the best flavor, chill the Aji Verde (Peruvian Green Sauce) in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld beautifully together.
Notes
- Use fresh ingredients: The freshness of your herbs and produce makes all the difference in flavor.
- Adjust the heat: Start with small amounts of jalapeño and increase to suit your palate.
- Quality mayo: Using a high-quality mayonnaise enhances the overall flavor and texture.
- Blend in batches: If you have a smaller blender, don’t overload it; blend in batches for a smooth consistency.
- Garnish with cilantro: A sprinkle of fresh cilantro on top adds a nice touch when serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg