Name: Air Fryer T-Bone Steak with Garlic Butter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Cuisine: North American
Ingredients: 1 T-bone steak (at room temperature); 2 teaspoons olive oil (or neutral cooking oil); ½ teaspoon Worcestershire sauce (optional); 1 teaspoon garlic powder (or garlic salt; skip regular salt if using garlic salt); ¼ teaspoon ground black pepper; ¼ teaspoon fine table salt; 1 tablespoon butter (softened, salted or unsalted); 1 clove garlic (minced); 1 pinch fine table salt (or to taste)

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If you thought the air fryer was just for fries and chicken, get ready for a game-changer. This Air Fryer T-Bone Steak with Garlic Butter delivers a steakhouse-quality meal with almost zero effort. Imagine a perfectly seared T-bone steak—juicy, tender, and infused with the rich flavors of garlic butter—all cooked in under 15 minutes.

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No need to fire up the grill or deal with messy stovetop splatters. This method locks in the flavor and creates a crisp, golden-brown crust while keeping the inside mouthwateringly tender. Whether you’re a steak lover or just looking for an easy gourmet meal, this one’s a must-try!

Why You’ll Love Air Fryer T-Bone Steak with Garlic Butter

Quick & Easy: No complicated steps—just season, air fry, and enjoy.

Steakhouse Quality: Crispy crust, juicy center, and rich garlic butter flavor.

Foolproof Cooking: Perfect for steak lovers who don’t want to guess when it’s done.

Minimal Cleanup: No smoky kitchen or greasy pans to scrub.

Customizable: Adjust seasoning, doneness, and butter flavors to your liking.

Ingredients in Air Fryer T-Bone Steak with Garlic Butter

T-Bone Steak: The star of the show—tender, juicy, and packed with flavor.

Salt & Black Pepper: The classic duo that enhances the natural beefy taste.

Garlic Powder: Adds a subtle, aromatic garlic kick.

Olive Oil: Helps create a beautiful sear in the air fryer.

Butter: Melted over the steak for a rich, indulgent finish.

Garlic Cloves: Fresh minced garlic for bold, savory depth.

Fresh Parsley: Adds a burst of freshness and color.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat the Air Fryer: Set your air fryer to 400°F. Preheating helps get that perfect sear.

Season the Steak: Pat the T-bone dry, then rub it with olive oil, salt, pepper, and garlic powder on both sides.

Air Fry the Steak: Place the steak in the air fryer basket and cook for 8–12 minutes, flipping halfway through. Cook time depends on your preferred doneness:

Rare: 120°F (8 minutes)
Medium-Rare: 130°F (9–10 minutes)
Medium: 140°F (10–11 minutes)
Medium-Well: 150°F (12 minutes)

Make the Garlic Butter: While the steak cooks, mix softened butter with minced garlic and chopped parsley.

Rest & Butter Up: Let the steak rest for 5 minutes, then top with the garlic butter. The heat will melt it into a delicious, buttery sauce.

Serve and Enjoy: Slice, serve, and enjoy your perfectly cooked air fryer T-bone steak!

How to Serve Air Fryer T-Bone Steak with Garlic Butter

With Roasted Veggies: Air fryer Brussels sprouts or asparagus make a perfect side.

Over Mashed Potatoes: Creamy mashed potatoes soak up the buttery sauce.

With a Side Salad: A fresh arugula salad balances the richness of the steak.

Garlic Bread: Because extra garlic butter is never a bad idea.

With a Glass of Red Wine: A bold Cabernet Sauvignon pairs beautifully.

Additional Tips

Let the Steak Come to Room Temp: This helps it cook evenly and stay tender.

Use a Meat Thermometer: The best way to get your ideal doneness.

Don’t Overcrowd the Air Fryer: Cook one steak at a time for the best results.

Rest the Steak: Let it sit for 5 minutes before slicing so the juices don’t run out.

Customize the Butter: Add a pinch of smoked paprika, chili flakes, or blue cheese for extra flavor.

FAQ Section

Q1: Can I cook frozen T-bone steak in the air fryer?
A1: Yes, but increase the cooking time by 5–7 minutes and check doneness with a thermometer.

Q2: How do I get a crispier crust?
A2: Pat the steak dry before seasoning and use high heat.

Q3: What other seasonings can I use?
A3: Try steak seasoning, smoked paprika, or a dash of Worcestershire sauce.

Q4: Can I use a different cut of steak?
A4: Absolutely! Ribeye, sirloin, or filet mignon work well too.

Q5: What’s the best way to store leftovers?
A5: Keep in an airtight container in the fridge for up to 3 days.

Q6: Can I reheat steak in the air fryer?
A6: Yes! Reheat at 350°F for 3–5 minutes to keep it juicy.

Q7: Should I flip the steak?
A7: Yes, flipping halfway ensures even cooking.

Q8: Can I add butter while cooking?
A8: It’s best to add it after cooking so it melts perfectly over the steak.

Q9: What’s the best oil to use?
A9: Olive oil is great, but avocado oil also works for a higher smoke point.

Q10: Can I double the recipe?
A10: If your air fryer is big enough, sure! Just don’t overcrowd the basket.

This Air Fryer T-Bone Steak with Garlic Butter proves that making a restaurant-quality steak at home is easier than you think. With minimal effort and maximum flavor, this one’s bound to become a staple in your kitchen. Try it tonight you won’t regret it!