If you’re looking for a fun, quick, and absolutely delicious snack, look no further! Air Fryer Pizza Bombs are here to save the day. Imagine fluffy dough wrapped around gooey melted cheese and savory pepperoni, all crisped up in your air fryer to perfection. These little bites of heaven are everything you crave in pizza, but in a bite-sized, crispy, air-fried package. And the best part? They’re super easy to make!
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Trust me, once you make these, you’ll never go back to regular pizza again. These pizza bombs are great for a movie night, a casual get-together, or just a treat for yourself after a long day. Let’s dive in!
Why You’ll Love Air Fryer Pizza Bombs
This recipe isn’t just about the ingredients—it’s about having fun in the kitchen and creating a snack that’s both satisfying and delicious. Here’s why these pizza bombs are a crowd-pleaser:
Versatile: You can fill these pizza bombs with any ingredients you like! Pepperoni, sausage, veggies, or just cheese—whatever your heart (and taste buds) desire.
Quick and Easy: Forget about heating up the oven or waiting forever for pizza to cook. These bombs are ready in a flash with the magic of the air fryer.
Budget-Friendly: Using simple, store-bought ingredients like pizza dough, cheese, and toppings, these bombs are a great way to make a fun snack without breaking the bank.
Customizable: Make them your own! You can tweak the fillings based on what you have at home or to suit your personal taste.
Crowd-Pleasing: Kids love them, adults love them, and they’re always a hit at parties. Plus, they’re perfect for dipping in marinara sauce.
Ingredients in Air Fryer Pizza Bombs
Here’s what you’ll need to make these savory little bites:
Pizza Dough: The base of these pizza bombs! You can use store-bought pizza dough or make your own if you’re feeling ambitious.
Mozzarella Cheese: The gooey, melty cheese that makes these pizza bombs irresistible.
Pepperoni: Classic and always delicious. Feel free to substitute with sausage, ham, or even veggies if you prefer.
Garlic Powder: A little sprinkle of garlic powder adds a savory depth of flavor.
Olive Oil: Brushed on top for a golden, crispy finish.
Italian Seasoning: To enhance the flavors and give that classic pizza taste.
Marinara Sauce: For dipping (because who doesn’t love a little sauce on the side?).
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Here’s how to make these crispy, cheesy pizza bombs in your air fryer:
Preheat Your Air Fryer: Start by preheating your air fryer to 375°F (190°C). This ensures your pizza bombs cook evenly and get that perfect golden-brown crust.
Prepare the Dough: Roll out your pizza dough and cut it into small squares. You want them to be big enough to wrap around the filling but not too big that they’re difficult to seal.
Assemble the Pizza Bombs: Place a piece of mozzarella cheese and a slice of pepperoni (or any filling you’re using) in the center of each dough square. Sprinkle a pinch of garlic powder and Italian seasoning on top for extra flavor.
Seal the Dough: Carefully fold the dough around the filling to form a ball. Pinch the edges tightly to seal the dough and ensure the cheese doesn’t leak out while cooking.
Brush with Olive Oil: Lightly brush each pizza bomb with olive oil. This helps them get that crispy, golden finish.
Cook in the Air Fryer: Place the pizza bombs in the air fryer basket, leaving a little space between them so they cook evenly. Air fry for about 8-10 minutes, or until they’re golden brown and the cheese is gooey inside.
Serve with Marinara Sauce: Once they’re done, remove them from the air fryer and let them cool for a few minutes. Serve them hot with a side of marinara sauce for dipping. Enjoy!
Nutrition Facts
Servings: 6
Calories per serving: Approx. 300
Preparation Time
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
How to Serve Air Fryer Pizza Bombs
These pizza bombs are perfect for dipping and pairing with your favorite sides:
Dipping Sauces: Marinara is a classic choice, but you could also try ranch, garlic butter, or even spicy buffalo sauce for a fun twist.
Salads: Pair them with a simple green salad or a fresh caprese salad to balance out the richness of the pizza bombs.
Drinks: Serve with a cold soda, sparkling water, or even a fun mocktail for the ultimate snack experience.
Additional Tips
Use Different Fillings: Switch up the fillings to suit your tastes. Try adding mushrooms, bell peppers, or olives for a veggie version.
Don’t Overstuff: Be careful not to overstuff the dough, as it may cause the filling to leak out during cooking.
Use Frozen Dough: If you’re short on time, you can use frozen pizza dough. Just let it thaw before rolling it out.
Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to get the crispiness back.
Freezer-Friendly: You can freeze the uncooked pizza bombs. Just assemble them, freeze on a baking sheet, and transfer to a bag once they’re solid. Air fry them directly from frozen—just add a few extra minutes to the cook time.
FAQ Section
Q1: Can I make these pizza bombs ahead of time?
A1: Yes! You can assemble the pizza bombs ahead of time, store them in the fridge, and air fry them when you’re ready.
Q2: Can I use a different type of cheese?
A2: Absolutely! Try using cheddar, provolone, or a blend of cheeses for a different flavor.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, air fry for a few minutes to crisp them back up.
Q4: Can I freeze the pizza bombs?
A4: Yes! Assemble them, freeze on a baking sheet, and then transfer to a bag. Air fry directly from frozen—just add a few extra minutes.
Q5: Can I use other toppings?
A5: Definitely! You can fill the pizza bombs with whatever you like—mushrooms, olives, bell peppers, or even cooked sausage.
Q6: How long do they take to cook?
A6: They cook for about 8-10 minutes in the air fryer at 375°F (190°C), or until golden brown.
Q7: Can I use a different air fryer temperature?
A7: Yes! If your air fryer runs hotter or cooler, feel free to adjust the temperature slightly, but 375°F (190°C) is usually perfect.
Q8: How do I know when they’re done?
A8: They should be golden brown on the outside, and the cheese should be melted inside. Give them a quick check before serving.
Q9: Can I make these pizza bombs with gluten-free dough?
A9: Absolutely! Use your favorite gluten-free pizza dough for a gluten-free version.
Q10: Can I add extra seasoning?
A10: Yes! Feel free to sprinkle some red pepper flakes, garlic salt, or even a little parmesan cheese on top for extra flavor.
And that’s it—Air Fryer Pizza Bombs that are crispy, cheesy, and so addictive. These little bites are perfect for snacking, sharing, or even as a fun appetizer. Get ready to impress everyone with this easy, tasty treat!
Print
Air Fryer Pizza Bombs
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Description
Golden brown biscuit dough balls stuffed with pizza sauce, string cheese, and mini pepperoni slices. These easy pizza bombs are a perfect snack or appetizer for any occasion.
Ingredients
- 16.3 ounce (8 count) Southern Homestyle Buttermilk Biscuits
- 1 cup pizza sauce (divided use, plus more for serving)
- 1/2 cup mini pepperoni slices
- 4 mozzarella string cheese sticks (cut into fourths, then slice again vertically. Each cheese stick will be divided into 8 pieces.)
- 1/4 cup unsalted butter (can use salted)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 Tablespoons grated Parmesan
- Fresh minced or dried parsley flakes (for garnish, optional)
Instructions
- Remove the biscuits from the can and with a rolling pin, flatten each biscuit into a circle approximately the size of a large grapefruit. About 1/8” thick.
- Add one tablespoon of pizza sauce to the center of the biscuit circle.
- Top the pizza sauce with 2 pieces of mozzarella cheese sticks.
- Add 1 tablespoon of mini pepperonis on top of the cheese.
- Add two more pieces of mozzarella sticks on top of the pepperonis.
- Grab the edges of the circle and pinch to close. Ensure there’s no large amount of dough in the pinch to avoid undercooking.
- Continue this process with the remaining biscuits.
- Preheat a 6-8 quart air fryer to 350°F. Generously spray the bottom of the basket with nonstick spray.
- Place the pizza bombs in the basket, seam side down, leaving plenty of space for airflow. You may need to do this in batches.
- Air fry for 8 minutes, or until golden brown and cooked through. Serve with extra pizza sauce on the side for dipping.
Notes
- If needed, work in batches to avoid overcrowding the air fryer basket for even cooking.
- These are great for serving at parties or as a quick and easy weeknight snack!
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg