Looking for a crispy, tangy snack that’s easy to make and totally irresistible? Say hello to Air Fryer Pickle Chips! These crunchy little bites are perfect for satisfying your snack cravings with a tangy twist. They’re crispy on the outside, tender on the inside, and packed with that delicious pickle flavor we all love. Seriously, once you try these, you might never go back to regular chips again! Trust me, you’re going to want to keep this one in your snack rotation.
Why You’ll Love This Recipe
This recipe isn’t just about crispy pickle chips—it’s about creating a snack that’s absolutely addictive. Here’s why you’ll love it:
Quick and Easy: Air frying is so simple, and these pickle chips come together in no time. No need for deep frying or complicated techniques—just a quick dip, a little air frying, and voilà!
Crispy Perfection: The air fryer gives the chips that perfect crispy coating without the mess or extra calories of deep frying. They’re crunchy on the outside and juicy on the inside—a winning combination.
Flavor Packed: The pickles provide that tangy, zesty flavor that gets kicked up a notch with a crispy, golden breadcrumb coating. Each bite delivers that satisfying crunch and punch of flavor.
Customizable: Want to spice them up? Add a little cayenne pepper or garlic powder to the coating. Or maybe a touch of parmesan cheese for extra flavor. These are fully customizable to suit your taste!
Perfect Snack: Whether you’re hosting friends or craving a late-night snack, these pickle chips are perfect. They’re fun to eat, easy to make, and guaranteed to be a hit.
Ingredients
Here’s what you’ll need to make these crispy Air Fryer Pickle Chips:
- Pickle Slices: Choose your favorite pickles—whether dill or bread-and-butter. The tangy, briny flavor is the star here.
- All-Purpose Flour: For dredging the pickle slices before they get coated in breadcrumbs.
- Egg: Acts as a binder, helping the breadcrumbs stick to the pickles.
- Breadcrumbs: For that crunchy, golden coating. You can use panko breadcrumbs for extra crispiness.
- Garlic Powder: A little garlic powder adds a nice depth of flavor.
- Paprika: Adds a subtle smokiness and a little color to the coating.
- Salt and Pepper: To season and bring out the flavors.
- Olive Oil Spray: For a little mist of oil to help the breadcrumbs crisp up nicely in the air fryer.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these crunchy little delights:
Step 1: Prep the Pickles
Start by draining your pickle slices on a paper towel. You want to get rid of any excess moisture so that the coating sticks properly.
Step 2: Set Up the Dipping Station
In one bowl, add the flour. In a second bowl, whisk the egg. In a third bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
Step 3: Coat the Pickles
Take each pickle slice and dip it into the flour, making sure it’s evenly coated. Next, dip it into the egg wash, letting any excess drip off. Finally, coat the pickle in the breadcrumb mixture, pressing gently to ensure it’s fully covered.
Step 4: Air Fry the Pickle Chips
Preheat your air fryer to 375°F (190°C). Arrange the pickle chips in a single layer in the air fryer basket, making sure they’re not touching for the best crispiness. Spray the chips lightly with olive oil spray.
Step 5: Air Fry to Crispy Perfection
Air fry the pickle chips for 8-10 minutes, flipping halfway through, until they’re golden brown and crispy. If needed, spray a little more oil halfway through for an extra crispy texture.
Step 6: Serve and Enjoy
Remove the pickle chips from the air fryer and serve hot. They’re perfect on their own or with a side of dipping sauce like ranch or spicy mayo.
How to Serve Air Fryer Pickle Chips
These pickle chips are perfect on their own, but here are a few serving ideas to take them to the next level:
- Dipping Sauces: Serve with ranch, spicy mayo, or even a tangy honey mustard for extra flavor.
- Side with Burgers: Pair them with your favorite burger for an extra crispy side dish.
- Snack Time: Grab a handful of these pickle chips as a quick snack to munch on during movie night or game day.
- Topped on Salads: Add a few crispy pickle chips on top of a salad for an extra crunch.
Additional Tips
- Don’t Overcrowd the Air Fryer: Make sure the pickle chips are in a single layer to ensure they cook evenly and get super crispy.
- Spicy Kick: For a spicy version, add some cayenne pepper or red pepper flakes to the breadcrumb mixture.
- Experiment with Flavors: Try adding different seasonings like Italian seasoning, onion powder, or a dash of parmesan cheese to the coating.
FAQ Section
Q1: Can I use frozen pickle chips?
A1: Yes! Frozen pickle chips will work, but make sure they’re fully thawed and patted dry before coating and air frying.
Q2: Can I use gluten-free breadcrumbs?
A2: Absolutely! Just swap the regular breadcrumbs for gluten-free ones, and you’re all set.
Q3: How do I store leftover pickle chips?
A3: Store leftovers in an airtight container for up to 2-3 days. Reheat in the air fryer for 2-3 minutes to restore their crispiness.
Q4: Can I bake these instead of air frying?
A4: Yes! You can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They’ll still turn out crispy, though the texture might not be quite as perfect as the air fryer version.
Q5: Can I double the recipe?
A5: Yes! Just be sure not to overcrowd the air fryer basket, and work in batches if necessary to keep them crispy.
Q6: Can I freeze these pickle chips?
A6: Yes, you can freeze the breaded pickle chips before cooking. Lay them on a baking sheet in a single layer, freeze, and then store them in a bag or container. When ready, air fry from frozen for about 10-12 minutes.
Q7: Can I make these without flour?
A7: You can use cornstarch or a gluten-free flour option as a substitute for the flour. It will still give the pickle chips a crispy coating.
Q8: Can I use homemade pickles?
A8: Absolutely! Homemade pickles would work wonderfully in this recipe. Just make sure to slice them evenly and drain well before breading.
Q9: Can I air fry the pickle chips without oil?
A9: You can, but using a little oil helps the coating become golden and crispy. If you’re looking for a lower-fat option, try using a non-stick cooking spray.
Q10: How do I make these less salty?
A10: If you find pickles too salty, you can rinse them under cold water before breading them to remove some of the brine.
Conclusion
There you have it—Air Fryer Pickle Chips that are crispy, crunchy, and packed with flavor. They’re the perfect snack for any occasion, whether you’re craving something salty or looking to wow your guests with a fun appetizer. Go ahead and give them a try—you won’t regret it!
Print
Air Fryer Pickle Chips
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Pickle Chips are a crispy, tangy snack that’s easy to make in your air fryer. With a crunchy coating and a zesty pickle flavor, they make the perfect appetizer or side dish for your healthy meals. Whether you’re craving a crunchy treat or want something new for your healthy recipes lunch, these pickle chips will hit the spot
Ingredients
- 1 cup pickle chips (drained and patted dry)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (beaten)
- 1 cup breadcrumbs (preferably panko)
- Cooking spray or olive oil spray
Instructions
- Prepare the pickle chips: Start by draining and patting the pickle chips dry with paper towels to remove excess moisture. This will help the coating stick better.
- Prepare the dredging station: In one shallow bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In a second bowl, beat the egg. In a third bowl, place the breadcrumbs.
- Coat the pickle chips: Dip each pickle chip first into the flour mixture, then into the beaten egg, and finally coat it in the breadcrumbs.
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C).
- Air fry the pickle chips: Arrange the coated pickle chips in a single layer in the air fryer basket. Lightly spray them with cooking spray. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove from the air fryer and serve immediately with your favorite dipping sauce, such as ranch or spicy mayo.
Notes
- Make sure to pat the pickles dry thoroughly to ensure the breading sticks well.
- You can use gluten-free flour and breadcrumbs for a gluten-free version.
- For extra crunch, try using a double coating on the pickle chips.
Nutrition
- Serving Size: 1 serving (1/2 batch)
- Calories: 180
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40 mg