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Air Fryer Lasagna Fritta (Olive Garden Copycat)

Air Fryer Lasagna Fritta (Olive Garden Copycat)

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Vegetarian (can be modified)

Description

Air Fryer Lasagna Fritta is a crispy, cheesy appetizer inspired by Olive Gardenโ€™s favorite dish. This quick and healthier version uses cooked lasagna noodles filled with a flavorful ricotta and mozzarella mixture, folded, breaded, and air fried to golden perfection. Itโ€™s perfect for family-friendly indulgence with a satisfying crunch and gooey center, all ready in under 30 minutes.


Ingredients

Scale

Main Ingredients

  • Lasagna noodles (cooked and chilled)
  • Marinara sauce
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • 1 egg (beaten)
  • Breadcrumbs (seasoned)
  • Italian seasoning
  • Oil spray
  • Salt and pepper

Instructions

  1. Prepare the Lasagna Noodles: Boil the lasagna noodles according to package directions until al dente, rinse with cold water, and lay them flat on a sheet pan to cool completely. This prevents sticking and helps them hold their shape later.
  2. Mix the Cheese Filling: In a bowl, combine ricotta, mozzarella, grated Parmesan, one beaten egg, Italian seasoning, salt, and pepper until smooth and evenly mixed. This filling gives you that creamy, luscious center.
  3. Assemble and Fold: Place a spoonful of the cheese filling and a little marinara sauce onto one half of a lasagna noodle, fold the noodle over forming a rectangular packet, then press edges lightly to seal.
  4. Bread the Lasagna Packets: Dip each folded noodle packet into beaten egg, then coat thoroughly with seasoned breadcrumbs. This crust will turn crunchy and golden in the air fryer.
  5. Air Fry to Perfection: Spray the air fryer basket with oil spray, place the fritta packets in a single layer, and cook at 375ยฐF for 8-10 minutes, flipping halfway, until crisp and warm inside.

Notes

  • Use cold noodles: Chilled noodles are easier to fold and less likely to tear during assembly.
  • Donโ€™t overcrowd the basket: Give each piece room for even air circulation and crisping.
  • Light oil spray: A thin spray of oil aids browning without excess fat.
  • Seal edges well: To prevent filling from oozing out during cooking.
  • Turn halfway: Flip the fritta midway to ensure both sides get perfectly golden.

Nutrition

  • Serving Size: 4 fritta packets
  • Calories: 280
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 85mg