Description
Air Fryer Lasagna Fritta is a crispy, cheesy appetizer inspired by Olive Gardenโs favorite dish. This quick and healthier version uses cooked lasagna noodles filled with a flavorful ricotta and mozzarella mixture, folded, breaded, and air fried to golden perfection. Itโs perfect for family-friendly indulgence with a satisfying crunch and gooey center, all ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- Lasagna noodles (cooked and chilled)
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 egg (beaten)
- Breadcrumbs (seasoned)
- Italian seasoning
- Oil spray
- Salt and pepper
Instructions
- Prepare the Lasagna Noodles: Boil the lasagna noodles according to package directions until al dente, rinse with cold water, and lay them flat on a sheet pan to cool completely. This prevents sticking and helps them hold their shape later.
- Mix the Cheese Filling: In a bowl, combine ricotta, mozzarella, grated Parmesan, one beaten egg, Italian seasoning, salt, and pepper until smooth and evenly mixed. This filling gives you that creamy, luscious center.
- Assemble and Fold: Place a spoonful of the cheese filling and a little marinara sauce onto one half of a lasagna noodle, fold the noodle over forming a rectangular packet, then press edges lightly to seal.
- Bread the Lasagna Packets: Dip each folded noodle packet into beaten egg, then coat thoroughly with seasoned breadcrumbs. This crust will turn crunchy and golden in the air fryer.
- Air Fry to Perfection: Spray the air fryer basket with oil spray, place the fritta packets in a single layer, and cook at 375ยฐF for 8-10 minutes, flipping halfway, until crisp and warm inside.
Notes
- Use cold noodles: Chilled noodles are easier to fold and less likely to tear during assembly.
- Donโt overcrowd the basket: Give each piece room for even air circulation and crisping.
- Light oil spray: A thin spray of oil aids browning without excess fat.
- Seal edges well: To prevent filling from oozing out during cooking.
- Turn halfway: Flip the fritta midway to ensure both sides get perfectly golden.
Nutrition
- Serving Size: 4 fritta packets
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg