Description
Crispy air fryer carrot chips seasoned with chive and onion flavor, served with a creamy garlic yogurt dip for a light and savory snack.
Ingredients
Units
Scale
- 4 large fresh whole carrots, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried onion powder
- 1 teaspoon dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- Preheat the air fryer to 375 degrees Fahrenheit for 3 minutes.
- In a mixing bowl, toss the thinly sliced carrots with olive oil, onion powder, dried chives, salt, and black pepper until evenly coated.
- Arrange the carrot slices in a single layer in the air fryer basket without overcrowding. Cook in batches if necessary.
- Air fry for 10 to 12 minutes, shaking the basket halfway through, until the edges are golden and crisp.
- While the carrots cook, mix Greek yogurt, garlic powder, and lemon juice in a small bowl to prepare the dipping sauce.
- Remove carrot chips from the air fryer and let them cool slightly to crisp further.
- Serve warm with the yogurt dip on the side.
Notes
- Slice carrots evenly for consistent crisping.
- Avoid overcrowding the air fryer basket to prevent steaming.
- Serve immediately for best texture.
- Reheat leftovers in the air fryer at 350 degrees Fahrenheit for a few minutes to restore crispness.
Nutrition
- Serving Size: 1 portion
- Calories: 110
- Sugar: 5g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg