Imagine waking up to the smell of freshly baked bagels—warm, golden, and perfectly cheesy. Now, imagine those bagels being made in your Air Fryer in just minutes. Yep, these Air Fryer Cheesy Egg Bagels are the ultimate breakfast or snack, packed with flavor and so easy to make. The best part? They’re crispy on the outside, soft on the inside, and smothered in melted cheese—so good, you’ll want to make them every morning.
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Why You’ll Love Air Fryer Cheesy Egg Bagels
This recipe isn’t just about quick and easy—it’s about elevating your mornings with minimal effort. Here’s why you’ll fall in love with these bagels:
Quick and Easy: You can whip these up in no time—no need to wait for dough to rise or worry about complicated steps. Just assemble and air fry!
Cheesy Goodness: Every bite is a cheesy, melty dream. The combination of bagels and gooey cheese is a match made in heaven.
Perfectly Crispy: Thanks to the Air Fryer, these bagels get that perfect crispy exterior without being overly greasy. It’s like the bagel of your dreams!
Versatile: You can make these bagels however you like—add some herbs, a little garlic powder, or even sprinkle on some red pepper flakes for a spicy kick.
Ingredients
Here’s what you’ll need to make these cheesy bagels—don’t worry, these are simple ingredients that come together for a breakfast or snack you’ll love:
Bagels: Use plain bagels as your base. You can go for whole wheat, everything bagels, or even something sweeter like cinnamon raisin if that’s your jam.
Eggs: The key to adding richness and that extra layer of flavor. Eggs bring all the magic to these bagels.
Shredded Cheese: Mozzarella and cheddar are my go-to combo for this recipe, but feel free to get creative with your cheese choices. Parmesan or gouda would be delicious too!
Butter: A bit of melted butter brushed on the bagels before air frying helps with that golden, crispy finish.
Garlic Powder (optional): For a little extra savory oomph, garlic powder adds a nice touch without being overpowering.
Herbs (optional): A sprinkle of dried oregano, basil, or parsley can give your cheesy bagels that “Italian” vibe.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make the ultimate cheesy egg bagels? Here’s how to do it step by step:
Prep the Bagels: Slice the bagels in half and lightly toast them in the Air Fryer for about 3 minutes on 350°F, just to get them a little crispy.
Prepare the Egg Mixture: While the bagels are toasting, whisk the eggs in a bowl, adding a pinch of salt and pepper. If you’re feeling fancy, add some garlic powder or herbs to the mix.
Add Butter: Brush a small amount of melted butter on the cut side of each bagel half. This will help the cheese melt beautifully and add some richness.
Top with Cheese: Sprinkle a generous amount of shredded cheese over each bagel half. Feel free to mix up the cheeses for different flavors.
Cook in the Air Fryer: Place the bagel halves in the Air Fryer basket, cut side up. Air fry at 350°F for about 5-7 minutes, or until the cheese is fully melted and bubbly, and the bagels are crispy and golden.
Serve and Enjoy: Let the bagels cool slightly before serving, so the cheese doesn’t burn you. Enjoy them as is or with your favorite spread—cream cheese, avocado, or a drizzle of hot honey for a sweet-salty combo!
How to Serve Air Fryer Cheesy Egg Bagels
These bagels are great on their own, but here are a few ideas to take them to the next level:
With Avocado: Spread some mashed avocado on the bagels for a creamy and nutritious addition.
As a Breakfast Sandwich: Add a fried egg, some crispy bacon, or a slice of tomato to turn these bagels into a full breakfast sandwich.
Pair with Fresh Fruit: A side of fresh fruit like berries or sliced oranges balances the richness of the cheesy bagels.
With a Hot Drink: Enjoy these cheesy bagels with a hot cup of coffee or tea—perfect for a cozy morning or afternoon snack.
Additional Tips
Use Fresh Bagels: For the best results, use fresh bagels for that perfect texture. Stale bagels can work, but they won’t have the same crispiness.
Experiment with Cheese: Get creative with your cheese—try a blend of mozzarella, cheddar, and parmesan for a rich, flavorful topping.
Add Veggies: Want to sneak in some veggies? Top the bagels with a few spinach leaves, roasted peppers, or even sliced mushrooms before adding the cheese.
Make It Spicy: Add a pinch of red pepper flakes to the cheese for a little heat.
Don’t Overload with Butter: A little butter goes a long way in this recipe. Too much can make the bagels soggy, so brush it lightly for the best results.
FAQ Section
Q1: Can I use a different type of bread?
A1: Yes, you can swap bagels for English muffins or even thick slices of bread if that’s what you have on hand.
Q2: Can I make these ahead of time?
A2: These are best served fresh, but you can prepare the bagels and egg mixture ahead of time, then just air fry them when you’re ready.
Q3: Can I freeze these bagels?
A3: Yes, you can freeze the bagels after they’ve been toasted. To reheat, pop them in the Air Fryer for a couple of minutes.
Q4: Can I add meat to these?
A4: Absolutely! Bacon, sausage, or ham would be delicious on these cheesy bagels.
Q5: How can I make them vegetarian?
A5: These bagels are already vegetarian. Add some veggies like spinach, tomatoes, or bell peppers to make them even more filling.
Q6: Can I use pre-shredded cheese?
A6: Yes, pre-shredded cheese will work, but fresh cheese melts better and gives you that nice gooey texture.
Q7: How do I store leftovers?
A7: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the Air Fryer for a few minutes to get them crispy again.
Q8: Can I make these without eggs?
A8: You can make these bagels without eggs, but they won’t have the same richness. You could try using a cheese spread or cream cheese instead of the egg.
Q9: Can I make these in the oven?
A9: Yes, you can bake these in the oven at 375°F for about 10-12 minutes until the cheese is melted and bubbly.
Q10: Can I add herbs to the cheese?
A10: Yes, feel free to sprinkle some dried herbs like oregano, basil, or thyme on top of the cheese before baking for extra flavor.
Conclusion
These Air Fryer Cheesy Egg Bagels are the perfect combination of crispy, cheesy, and oh-so-delicious. They’re fast, easy, and packed with flavor—a great way to start your day or enjoy a quick snack. With endless ways to customize, you’ll find yourself making these bagels on repeat. So grab your bagels, cheese, and egg, and get ready to enjoy a mouthwatering treat in no time!
Print
Air Fryer Cheesy Egg Bagels
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: undefined
- Cuisine: American
Description
This Air Fryer Cheesy Egg Bagel is a quick, healthy breakfast that combines the savory flavors of pesto, cheese, and a perfectly cooked egg. Ready in just 11 minutes, it’s the perfect lower-calorie morning meal!
Ingredients
- 1 bagel thin
- 2 small eggs
- 40g low-fat cheese
- 2 teaspoons pesto
- 2 cherry tomatoes, quartered
- Pinch of salt and pepper
- 1/2 teaspoon Italian herbs
Instructions
- Prep the bagel: Slice the bagel thin in half and add to your air fryer tray.
- Spread pesto: Spread a teaspoon of pesto on each half of the bagel.
- Add the egg: Crack an egg onto one-half of each bagel.
- Top with cheese: Sprinkle half of the cheese onto each slice of the bagel.
- Add tomatoes and season: Scatter cherry tomatoes over the top, then season with salt, pepper, and Italian herbs.
- Air fry: Place the bagels in the air fryer and cook at 200°C (392°F) for 6 minutes for a runny egg middle. Cook longer if you prefer a firmer egg.
- Serve: Enjoy your delicious and cheesy egg bagels immediately!
Notes
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Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg