Description
Crispy air fried potato bites layered with fluffy scrambled eggs, savory sausage, melted cheddar style cheese, and colorful peppers for a hearty and comforting breakfast.
Ingredients
Units
Scale
- Frozen potato bites: 4 cups
- Large eggs: 6
- Breakfast sausage: 8 ounces
- Cheddar style cheese, shredded: 1 cup
- Red bell pepper, diced: 1/2 cup
- Green bell pepper, diced: 1/2 cup
- Chives, chopped: 2 tablespoons
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Olive oil spray: light coating
Instructions
- Preheat the air fryer to 400°F.
- Whisk the eggs with salt and black pepper, then gently scramble them in a nonstick pan until just set.
- Lightly spray the air fryer basket with olive oil spray.
- Add the frozen potato bites to the basket and cook for 10 minutes, shaking halfway through.
- Add the cooked sausage and diced peppers, then cook for another 5 minutes.
- Top with scrambled eggs and shredded cheese.
- Return the basket to the air fryer and cook for 3 to 5 minutes until the cheese is melted.
- Finish with chopped chives and serve immediately.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket.
- You can swap the cheese or vegetables based on what you have on hand.
- Reheat leftovers in the air fryer for best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 245 mg