Nutella Cookies

If you are a chocolate lover, these Nutella Cookies are going to blow your mind. Picture a soft, chocolatey cookie with a gooey, decadent Nutella center and a little crunch from Ferrero Rocher and hazelnuts. Each bite is a perfect mix of creamy chocolate, rich hazelnut, and soft, buttery cookie. These cookies are perfect for dessert, snack time, or whenever you need a sweet treat that feels extra special. Trust me, once you try these, there is no going back.

Recipe Origin
Inspired by the Italian love for hazelnut and chocolate, these cookies take the classic chocolate cookie to the next level with a Nutella filling and Ferrero Rocher surprises inside. It’s a playful twist that combines comfort baking with a bit of gourmet flair.

Kitchen Tools You Will Need
Mixing bowls, electric mixer or hand whisk, spatula, measuring cups and spoons, cookie sheet, parchment paper, and an oven. A small cookie scoop is optional but helpful for even portions.

Why You Will Love Nutella Cookies
These cookies are all about indulgence, joy, and a little bit of luxury in every bite. Perfect for gifting, sharing, or keeping all to yourself.

Versatile, perfect for dessert, snacks, or even a special addition to a brunch spread.

Budget-Friendly, using common baking ingredients and Nutella that many people already have in the pantry.

Quick and Easy, straightforward steps let you create bakery-quality cookies at home.

Customizable, swap Ferrero Rocher for chopped chocolate, or sprinkle with your favorite nuts.

Crowd-Pleasing, with a rich chocolatey flavor and gooey Nutella center, everyone will be reaching for seconds.

Chef’s Pro Tips for Perfect Results
Use room temperature butter and egg yolks for a smooth, creamy dough. Chill the dough if needed to prevent spreading. Don’t overfill with Nutella or the cookies may ooze during baking. Sprinkle sea salt on top to balance the sweetness and enhance the chocolate flavor.

Ingredients

Nutella Filling:
Nutella
Ferrero Rocher

Cookie Dough:
All-purpose flour
Dutch process cocoa powder
Baking powder
Salt
Unsalted butter, softened
Light brown sugar
Granulated sugar
Egg yolks, at room temperature
Vanilla extract

Toppings:
Chopped hazelnuts
Sea salt

Here is the magic behind the ingredients. The cookie dough is rich and chocolatey, the Nutella adds a creamy, indulgent center, and Ferrero Rocher brings a surprise hazelnut crunch. Topping with chopped hazelnuts and sea salt adds texture and a perfect flavor contrast.

Instructions

Preheat Your Oven: Preheat your oven to the temperature indicated in the recipe card and line a baking sheet with parchment paper.

Prepare Cookie Dough: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, cream softened butter, brown sugar, and granulated sugar until fluffy. Add egg yolks and vanilla, mixing until smooth. Gradually fold in dry ingredients until a soft, chocolatey dough forms.

Shape Cookies: Take a portion of cookie dough and flatten it slightly. Add a teaspoon of Nutella and one Ferrero Rocher in the center. Wrap the dough around the filling, ensuring it is sealed completely. Place on the prepared baking sheet.

Add Toppings: Lightly press chopped hazelnuts and a sprinkle of sea salt on top of each cookie for extra crunch and flavor.

Bake to Perfection: Bake until the cookies are set on the edges but still soft in the center. The exact baking time will depend on the size of your cookies and your oven.

Cooling and Finishing: Allow the cookies to cool slightly on the tray before transferring to a wire rack. This helps them set and prevents breaking.

Serve and Enjoy: Serve warm for gooey, chocolatey perfection, or at room temperature. These cookies are a delicious treat for any occasion.

Nutrition Facts
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How to Serve Nutella Cookies
With a Glass of Milk, the classic pairing enhances the chocolate flavor.
With Coffee or Hot Chocolate, for a cozy dessert or afternoon snack.
As a Gift, individually wrapped, they make a luxurious treat for friends and family.
At Parties, perfect for a cookie platter or dessert table centerpiece.

Make-Ahead and Storage Tips
Prep Ahead, shape and fill the cookies and refrigerate until ready to bake.
Freeze Dough, cookie dough can be frozen for future baking.
Leftovers, store in an airtight container at room temperature for 2-3 days. For longer storage, freeze baked cookies and reheat gently.

Variations to Try
Swap Ferrero Rocher for chopped hazelnut chocolate bars.
Add a dash of espresso powder for a mocha flavor.
Use white chocolate or milk chocolate in the filling for a twist.

Additional Tips
Do not overbake to keep the centers gooey.
Seal the Nutella and Ferrero Rocher completely to prevent leakage.
Adjust sea salt according to your preference for a perfect sweet-salty balance.

FAQ Section
Q1: Can I use store-bought Nutella or homemade hazelnut spread?
A1: Both work perfectly. Homemade spread adds a personal touch.

Q2: Can I make the cookies ahead of time?
A2: Yes, shape and refrigerate dough until ready to bake.

Q3: How do I store leftovers?
A3: Airtight container at room temperature for 2-3 days, or freeze for longer storage.

Q4: Can I use regular chocolate instead of Ferrero Rocher?
A4: Yes, chopped chocolate bars or truffles work well.

Q5: Can I use only egg yolks instead of whole eggs?
A5: Yes, this recipe calls for egg yolks to give extra richness and tenderness.

Q6: Can I add other nuts?
A6: Absolutely, almonds, pecans, or walnuts are delicious alternatives.

Q7: Can I make them vegan?
A7: Swap butter for plant-based alternatives and use vegan chocolate spreads and chocolate.

Q8: Can I make mini cookies?
A8: Yes, just reduce baking time slightly and monitor closely.

Q9: Can I add a drizzle of chocolate on top?
A9: Yes, melted chocolate adds an elegant finishing touch.

Q10: Can I use a different type of cocoa powder?
A10: Dutch process cocoa is recommended for richness, but natural cocoa can also be used.

Conclusion
Nutella Cookies combine rich chocolate, gooey Nutella, and crunchy hazelnuts into a decadent treat that is perfect for any occasion. With simple steps, luxurious flavor, and a gooey center, these cookies are guaranteed to impress. Bake a batch for yourself, your family, or friends and enjoy the sweet, indulgent bites that everyone will love.

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