Indulge in the warm, buttery goodness of Garlic Bread Biscuits that are perfect for any meal—easy to make and impossible to resist! These delightful biscuits combine the classic flavors of garlic bread with the fluffy texture of fresh biscuits, creating an irresistible treat that will have everyone coming back for seconds. Whether served as a side dish or enjoyed on their own, Garlic Bread Biscuits are a comforting addition to any dining experience.
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Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up a batch of these delicious biscuits in no time.
- Perfect for Any Occasion: Whether it’s a family dinner or a casual get-together, these Garlic Bread Biscuits fit right in.
- Fluffy and Buttery: The texture is light and airy, complemented by a rich garlic butter flavor that is simply delightful.
- Customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs.
- Kid-Friendly: Kids love these biscuits, making them a hit for families looking to add something special to their meals.
Ingredients You’ll Need
This recipe features simple yet essential ingredients that come together to create the perfect Garlic Bread Biscuits. Each ingredient plays a crucial role in enhancing the flavor, texture, and overall appeal of the biscuits.
- All-Purpose Flour: The base for the biscuits, providing structure and fluffiness.
- Baking Powder: This leavening agent is key to achieving that light, airy biscuit texture.
- Salt: Enhances the flavors of the other ingredients, ensuring your biscuits are well-seasoned.
- Butter: Adds richness and moisture for a tender biscuit that melts in your mouth.
- Garlic Powder: Provides the essential garlic flavor that makes these biscuits truly special.
- Milk: Helps to bind the ingredients and creates a soft, doughy texture.
- Fresh Parsley (optional): Adds a pop of color and freshness to the biscuits.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Garlic Bread Biscuits
Feel free to get creative with this recipe! There are many ways to customize Garlic Bread Biscuits to suit your personal tastes or dietary needs. Here are a few ideas to inspire you.
- Cheesy Garlic Bread Biscuits: Add shredded cheese to the dough for an extra cheesy flavor.
- Herb-Infused: Mix in your favorite herbs, such as rosemary or thyme, for a fragrant twist.
- Whole Wheat Version: Substitute whole wheat flour for a healthier option with added fiber.
- Spicy Garlic Biscuits: Add a pinch of red pepper flakes for a bit of heat alongside the garlic.
- Vegan Option: Use coconut oil and a plant-based milk to create a dairy-free version of these biscuits.
How to Make Garlic Bread Biscuits
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This ensures that your Garlic Bread Biscuits will bake evenly and achieve that perfect golden brown color.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3: Incorporate Butter
Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
Pour in the milk and add the garlic powder. Stir gently until just combined, being careful not to overmix the dough.
Step 5: Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or simply cut them into squares with a knife.
Step 6: Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
Pro Tips for Making Garlic Bread Biscuits
- Use Cold Ingredients: Keeping your butter and milk cold will help ensure that your biscuits are flaky and tender.
- Do Not Overmix: Mix just until combined to prevent tough biscuits.
- Brush with Garlic Butter: For extra flavor, brush melted garlic butter on top of the biscuits right after baking.
- Use a Light Hand: When shaping the biscuits, handle the dough gently to maintain its fluffy texture.
- Experiment with Flavors: Don’t be afraid to try different spices or add-ins to make the recipe your own.
How to Serve Garlic Bread Biscuits
Garnishes
A sprinkle of freshly chopped parsley or a dusting of grated Parmesan cheese can elevate your Garlic Bread Biscuits and make them even more appealing.
Side Dishes
These biscuits pair wonderfully with soups, salads, or pasta dishes, making them a versatile addition to any meal.
Creative Ways to Present
Serve your Garlic Bread Biscuits in a warm breadbasket lined with a colorful cloth or stack them on a wooden board for a rustic touch that will impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Garlic Bread Biscuits, store them in an airtight container at room temperature for up to two days. They are best enjoyed fresh but can still be delightful when reheated.
Freezing
To freeze the biscuits, place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to three months.
Reheating
Reheat the biscuits in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help restore their fluffy texture.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. Consider mixing half whole wheat and half all-purpose for a lighter biscuit.
How do I make these biscuits vegan?
To make Garlic Bread Biscuits vegan, substitute the butter with coconut oil or vegan butter and use plant-based milk.
Can I add cheese to the biscuits?
Absolutely! Shredded cheese, like cheddar or mozzarella, can be added to the dough for a cheesy twist.
How long will the biscuits stay fresh?
The Garlic Bread Biscuits are best eaten within two days when stored at room temperature, but they can be frozen for longer storage.
What can I serve these biscuits with?
These biscuits pair well with a variety of dishes, including soups, salads, and pasta, making them a versatile side option.
Final Thoughts
There you have it! A delicious and comforting recipe for Garlic Bread Biscuits that is sure to impress your family and friends. Don’t hesitate to try making these at home, and enjoy the cozy flavors that come together in each bite. Happy baking!
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Garlic Bread Biscuits
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the warm, buttery goodness of Garlic Bread Biscuits that are perfect for any meal—easy to make and impossible to resist! These delightful biscuits combine the classic flavors of garlic bread with the fluffy texture of fresh biscuits, creating an irresistible treat.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
Wet Ingredients
- 1/2 cup Butter, cold
- 1 cup Milk
- 1 tablespoon Garlic Powder
Optional Ingredients
- Fresh Parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your Garlic Bread Biscuits will bake evenly and achieve that perfect golden brown color.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Incorporate Butter: Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Pour in the milk and add the garlic powder. Stir gently until just combined, being careful not to overmix the dough.
- Shape the Biscuits: Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or simply cut them into squares with a knife.
- Bake: Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
Notes
- Use Cold Ingredients: Keeping your butter and milk cold will help ensure that your biscuits are flaky and tender.
- Do Not Overmix: Mix just until combined to prevent tough biscuits.
- Brush with Garlic Butter: For extra flavor, brush melted garlic butter on top of the biscuits right after baking.
- Use a Light Hand: When shaping the biscuits, handle the dough gently to maintain its fluffy texture.
- Experiment with Flavors: Don’t be afraid to try different spices or add-ins to make the recipe your own.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg