Indulge in the delightful flavors of a Strawberry & Pistachio Galette, where the sweetness of fresh strawberries meets the crunchy goodness of pistachios, all enveloped in a rustic, flaky pastry. This dessert is not just a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any gathering.
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Why You’ll Love This Recipe
- Elegant Presentation: The rustic charm of a galette makes it visually stunning and perfect for impressing guests.
- Simple Ingredients: With just a few basic ingredients, you can create an extraordinary dessert without any hassle.
- Customizable Flavor: The flavor combinations are endless; feel free to experiment with seasonal fruits and nuts!
- Perfect for Any Occasion: Whether it’s a summer picnic or a cozy dinner, this galette fits right in.
- Easy to Make: Even novice bakers can create this stunning treat without fear of failure.
Ingredients You’ll Need
The beauty of this Strawberry & Pistachio Galette lies in its simplicity. Each ingredient plays a crucial role in the overall flavor and texture, creating a harmonious balance that is simply irresistible.
- Fresh Strawberries: Sweet and juicy, they bring a burst of flavor to the galette.
- Pistachios: Crunchy and nutty, they add texture and a beautiful color contrast.
- All-Purpose Flour: The base for the pastry, providing structure and flakiness.
- Unsalted Butter: Adds richness and a tender crumb to the pastry.
- Sugar: Enhances sweetness and helps in browning the pastry.
- Salt: Balances the sweetness and highlights the flavors of the other ingredients.
- Ice Water: Keeps the dough cool and helps create a tender crust.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Strawberry & Pistachio Galette
This Strawberry & Pistachio Galette is incredibly versatile, allowing you to tailor it to your personal taste or dietary needs. Here are some fun variations to consider:
- Berry Medley: Mix strawberries with blueberries or raspberries for a mixed berry galette.
- Nut Substitutes: Swap pistachios for almonds or walnuts for a different flavor profile.
- Vegan Option: Use coconut oil instead of butter and a flax egg as a binder.
- Spiced Up: Add a pinch of cinnamon or cardamom to the fruit mixture for a warm spice note.
- Chocolate Drizzle: Finish with a drizzle of melted dark chocolate for a rich touch.
How to Make Strawberry & Pistachio Galette
Step 1: Prepare the Pastry
In a large bowl, mix together the flour, sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the filling.
Step 3: Prepare the Filling
In a bowl, combine sliced strawberries, chopped pistachios, and a sprinkle of sugar. Toss gently to coat the strawberries with sugar.
Step 4: Roll Out the Dough
On a floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
Step 5: Assemble the Galette
Place the strawberry and pistachio mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
Step 6: Bake
Brush the crust with an egg wash for a golden finish and sprinkle with sugar. Bake for 35-40 minutes until the crust is golden brown and the filling is bubbly.
Pro Tips for Making Strawberry & Pistachio Galette
- Chill Ingredients: Keep your butter and water ice-cold for a flakier crust.
- Don’t Overwork the Dough: Mix just until combined to avoid tough pastry.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
- Let it Cool: Allow the galette to cool slightly before slicing for cleaner cuts.
- Serve with Ice Cream: A scoop of vanilla ice cream elevates this dessert to the next level.
How to Serve Strawberry & Pistachio Galette
Garnishes
Add a dusting of powdered sugar or a sprig of mint to elevate the visual appeal of your galette.
Side Dishes
Pair with a dollop of whipped cream or a scoop of vanilla ice cream to contrast the warm pastry and fresh fruit.
Creative Ways to Present
Serve slices on wooden boards with fresh berries scattered around for a rustic look, or plate with a drizzle of chocolate sauce for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Freezing
If you want to make it ahead, you can freeze the assembled galette before baking. Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
Reheating
To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and the crust is crisp again.
FAQs
Can I use other fruits besides strawberries?
Absolutely! You can substitute with other berries, peaches, or even apples depending on the season and your preference.
Is the galette difficult to make?
No, this Strawberry & Pistachio Galette is quite simple and forgiving, making it perfect for bakers of all skill levels.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it in the refrigerator for up to 2 days before using it.
How do I know when the galette is done?
The galette is done when the crust is golden brown and the fruit filling is bubbling. A thermometer should read around 200°F (93°C) in the center.
What can I serve with the galette?
It pairs wonderfully with whipped cream, vanilla ice cream, or even a simple custard for a delightful dessert experience.
Final Thoughts
If you’re looking to impress your friends and family with a dessert that looks as good as it tastes, give this Strawberry & Pistachio Galette a try. The combination of fresh strawberries and crunchy pistachios is a match made in heaven. Enjoy the process of baking and savor the delightful flavors that await you.
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Strawberry & Pistachio Galette
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of a Strawberry & Pistachio Galette, where the sweetness of fresh strawberries meets the crunchy goodness of pistachios, all enveloped in a rustic, flaky pastry. This dessert is not just a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any gathering.
Ingredients
Filling
- 2 cups Fresh Strawberries, sliced
- 1/2 cup Pistachios, chopped
- 1/4 cup Sugar, plus more for sprinkling
Pastry
- 1 1/4 cups All-Purpose Flour
- 1/2 cup Unsalted Butter, cold and cubed
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 3–4 tablespoons Ice Water
Instructions
- Prepare the Pastry: In a large bowl, mix together the flour, sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C) while you prepare the filling.
- Prepare the Filling: In a bowl, combine sliced strawberries, chopped pistachios, and a sprinkle of sugar. Toss gently to coat the strawberries with sugar.
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
- Assemble the Galette: Place the strawberry and pistachio mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
- Bake: Brush the crust with an egg wash for a golden finish and sprinkle with sugar. Bake for 35-40 minutes until the crust is golden brown and the filling is bubbly.
Notes
- Chill Ingredients: Keep your butter and water ice-cold for a flakier crust.
- Don’t Overwork the Dough: Mix just until combined to avoid tough pastry.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
- Let it Cool: Allow the galette to cool slightly before slicing for cleaner cuts.
- Serve with Ice Cream: A scoop of vanilla ice cream elevates this dessert to the next level.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg