Name: Apricot and chipotle glazed chicken shawarma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 lbs Chicken Thighs; 1/2 cup Apricot Jam; 2-3 Chipotle Peppers in Adobo, chopped; 4 cloves Garlic, minced; 1 tsp Cumin; 2 tbsp Lemon Juice, freshly squeezed; 2 tbsp Olive Oil; Salt to taste; Pepper to taste

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Delight your taste buds with Apricot and Chipotle Glazed Chicken Shawarma, a dish that balances sweet and savory for a tantalizing experience. This easy-to-make meal will transport you to culinary bliss with its vibrant flavors and succulent chicken, making it the perfect choice for your next dinner gathering.

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Why You’ll Love This Recipe

Flavor Explosion: The unique combination of apricot and chipotle creates a mouthwatering glaze that will have everyone asking for seconds.
Simple Ingredients: With just a few essential ingredients, you can whip up a delicious meal without the fuss.
Customizable: Easily adapt this recipe to suit your taste preferences or dietary needs, ensuring that everyone at the table is happy.
Great for Meal Prep: This dish is perfect for making ahead, allowing for quick and easy weeknight dinners.
Impressive Presentation: The vibrant colors and flavors make it a standout dish for entertaining guests.

Ingredients You’ll Need

Gathering the right ingredients is key to making your Apricot and Chipotle Glazed Chicken Shawarma a success. Each component contributes to the perfect blend of flavors and textures that will make this dish unforgettable.

Chicken Thighs: Juicy and tender, they absorb the marinade beautifully, ensuring maximum flavor.
Apricot Jam: This adds a luscious sweetness that balances the heat from the chipotle.
Chipotle Peppers in Adobo: They provide a smoky, spicy kick that elevates the dish to new heights.
Garlic: A staple in many cuisines, garlic adds depth and richness to the marinade.
Cumin: This warm spice complements the sweetness of the apricot and enhances the overall flavor profile.
Lemon Juice: Fresh lemon juice brightens the dish and helps tenderize the chicken.
Olive Oil: Helps to keep the chicken moist during cooking while adding a lovely richness.
Salt and Pepper: Essential seasonings to enhance all the flavors in your shawarma.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Apricot and Chipotle Glazed Chicken Shawarma

This recipe is versatile, allowing you to customize the flavors based on your preferences or what you have on hand. Feel free to get creative and make it your own!

Swap Proteins: Try using turkey or tofu for a different take on this delightful dish.
Add Vegetables: Incorporate bell peppers or onions into the marinade for added texture and flavor.
Change the Sauce: Use peach or mango preserves instead of apricot for a tropical twist.
Spice Level: Adjust the amount of chipotle to suit your heat tolerance, or use smoked paprika for a milder flavor.
Herb Infusion: Add fresh herbs like cilantro or parsley for a burst of freshness and color.

How to Make Apricot and Chipotle Glazed Chicken Shawarma

Step 1: Marinate the Chicken

In a bowl, combine apricot jam, chopped chipotle peppers, minced garlic, cumin, lemon juice, olive oil, salt, and pepper. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

Step 2: Prepare the Grill or Oven

Preheat your grill to medium-high heat or your oven to 400°F (200°C). This ensures a nice sear on the chicken, locking in the juices.

Step 3: Cook the Chicken

If using a grill, place the marinated chicken thighs directly on the grates. Grill for about 6-7 minutes on each side until the internal temperature reaches 165°F (74°C). For oven cooking, place the chicken on a baking sheet and roast for 25-30 minutes, turning halfway through.

Step 4: Slice and Serve

Once the chicken is cooked, let it rest for a few minutes before slicing it into strips. This helps maintain its juiciness. Serve it warm with your favorite sides and garnishes.

Pro Tips for Making Apricot and Chipotle Glazed Chicken Shawarma

Use Fresh Ingredients: Fresh garlic and lemon juice will enhance the flavors compared to dried alternatives.
Don’t Rush the Marinade: Allowing the chicken to marinate longer will deepen the flavors, making each bite more delicious.
Check Temperature: Using a meat thermometer ensures your chicken is cooked perfectly without drying out.
Rest Before Slicing: Letting the chicken rest allows the juices to redistribute, resulting in a juicier bite.
Experiment with Cooking Methods: You can also try pan-searing or using a slow cooker for different textures and flavors.

How to Serve Apricot and Chipotle Glazed Chicken Shawarma

Garnishes

Top your chicken shawarma with fresh herbs like cilantro or parsley, a drizzle of yogurt sauce, or a sprinkle of crumbled feta for added flavor and presentation.

Side Dishes

This delicious chicken pairs wonderfully with a variety of sides. Consider serving it with fluffy couscous, warm pita bread, or a refreshing tabbouleh salad for a complete meal.

Creative Ways to Present

For an impressive presentation, serve the sliced chicken on a large platter with an array of colorful vegetables and sauces in small bowls. This allows guests to build their own wraps or bowls, making it an interactive dining experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apricot and Chipotle Glazed Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain its tenderness.

Freezing

If you want to prepare ahead, the marinated chicken can be frozen for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.

Reheating

To reheat, thaw in the refrigerator overnight, then warm in the oven or on the stovetop until heated through. Avoid using the microwave as it may dry out the chicken.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it can dry out more easily. Consider marinating it for a shorter time or cooking it to just under the usual temperature for juiciness.

How spicy is this recipe?

The spice level can be adjusted based on your preference. Start with a smaller amount of chipotle and taste as you go, adding more if desired.

What can I serve with this dish?

Apricot and chipotle glazed chicken shawarma pairs well with rice, pita bread, salads, or roasted vegetables. Feel free to mix and match!

Can I prepare the marinade in advance?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you are ready to use it.

Is this dish suitable for meal prep?

Yes! This dish is excellent for meal prep. It stays fresh and delicious in the fridge for several days, making it a perfect option for busy weeknights.

Final Thoughts

There you have it, a flavorful journey through Apricot and Chipotle Glazed Chicken Shawarma! This dish is not only easy to prepare but also incredibly satisfying. I encourage you to try this recipe and share it with your loved ones. Enjoy the delightful blend of flavors and the compliments that are sure to come your way!