Are you ready to indulge in a slice of heaven? This Brick Street Chocolate Cake Recipe (Copycat) brings the beloved dessert from the famous Brick Street Bakery right into your kitchen. With its rich chocolate flavor, moist texture, and decadent frosting, this cake is sure to satisfy your sweet tooth and impress your friends and family!
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Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate flavor will tantalize your taste buds and leave you craving more.
- Moist Texture: Each bite of this cake is incredibly moist, thanks to the perfect blend of ingredients.
- Easy to Make: You don’t need to be a baking expert to whip up this delicious cake—it’s straightforward and fun!
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cake fits any celebration.
- Customizable: You can easily adapt the recipe to suit your dietary needs or personal taste preferences.
Ingredients You’ll Need
This Brick Street Chocolate Cake Recipe (Copycat) features simple yet essential ingredients that contribute to its rich taste and delightful texture. Each component plays a vital role in creating the ultimate chocolate experience.
- All-Purpose Flour: Provides the structure and stability needed for the cake.
- Cocoa Powder: Adds deep chocolate flavor and a lovely dark color to the cake.
- Granulated Sugar: Sweetens the cake and balances the rich cocoa taste.
- Baking Powder: Helps the cake rise, ensuring a light and fluffy texture.
- Baking Soda: Works in conjunction with baking powder to create a perfect rise.
- Salt: Enhances the flavors and balances the sweetness of the cake.
- Eggs: Provide moisture and richness, binding the ingredients together.
- Buttermilk: Adds a tangy flavor and keeps the cake moist.
- Vegetable Oil: Ensures a tender crumb and keeps the cake from drying out.
- Vanilla Extract: Infuses the cake with a warm, inviting flavor.
- Boiling Water: Intensifies the cocoa flavor and creates a luscious batter.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Brick Street Chocolate Cake Recipe (Copycat)
Feel free to get creative with this Brick Street Chocolate Cake Recipe (Copycat)! It’s easy to adapt based on what you have on hand or your dietary preferences.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
- Chocolate Chips: Fold in some chocolate chips for added texture and bursts of chocolate flavor.
- Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch and nutty flavor.
- Different Frostings: Experiment with different frostings, like cream cheese or peanut butter frosting.
- Layered Cake: Divide the batter into two or three pans for a fun layered cake presentation.
How to Make Brick Street Chocolate Cake Recipe (Copycat)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This ensures your cake will release easily after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth and creamy.
Step 4: Mix Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5: Add Boiling Water
Slowly mix in the boiling water. The batter will be thin, but this is what makes it moist and fudgy!
Step 6: Bake the Cakes
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Pro Tips for Making Brick Street Chocolate Cake Recipe (Copycat)
- Use Quality Cocoa: Opt for high-quality cocoa powder for the richest flavor.
- Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a better cake texture.
- Don’t Overmix: Mix just until combined for the fluffiest cake.
- Check for Doneness: Every oven is different, so start checking your cake a few minutes before the suggested baking time.
- Cool Completely: Let the cakes cool completely before frosting to prevent melting.
How to Serve Brick Street Chocolate Cake Recipe (Copycat)
Garnishes
Top with a dusting of powdered sugar, chocolate shavings, or fresh berries for an elegant touch that enhances the cake’s visual appeal.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of fresh fruit for a delightful contrast of flavors.
Creative Ways to Present
Serve the cake on a beautiful cake stand and consider layering slices with frosting in between for a decadent dessert display that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week to keep it fresh and moist.
Freezing
For longer storage, wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
Reheating
To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through. Enjoy the soft, gooey chocolate goodness!
FAQs
Can I use cocoa powder instead of Dutch-process cocoa?
Yes, you can use natural cocoa powder in place of Dutch-process cocoa powder. However, the flavor may be slightly different, and the color may be lighter.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Just frost it on the day you plan to serve.
What type of frosting goes best with this cake?
A classic chocolate buttercream frosting pairs beautifully with this cake, but you can also try cream cheese frosting or whipped cream for a lighter option.
Can I make this cake in a different pan size?
Yes, you can use different pan sizes, but be sure to adjust the baking time accordingly. Check for doneness with a toothpick.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
Final Thoughts
Now that you know how to make the delightful Brick Street Chocolate Cake Recipe (Copycat), it’s time to gather your ingredients and start baking! This cake is sure to become a favorite in your home, so don’t hesitate to share it with family and friends. Enjoy every delicious bite!
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Brick Street Chocolate Cake Recipe (Copycat)
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a slice of heaven with this Brick Street Chocolate Cake Recipe (Copycat), featuring rich chocolate flavor, moist texture, and decadent frosting that’s perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour
- 3/4 cup Cocoa Powder
- 2 cups Granulated Sugar
- 1 1/2 teaspoons Baking Powder
- 1 1/2 teaspoons Baking Soda
- 1 teaspoon Salt
Wet Ingredients
- 2 large Eggs
- 1 cup Buttermilk
- 1 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
Additional Ingredients
- 1 cup Boiling Water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This ensures your cake will release easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth and creamy.
- Mix Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Add Boiling Water: Slowly mix in the boiling water. The batter will be thin, but this is what makes it moist and fudgy!
- Bake the Cakes: Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Notes
- Use Quality Cocoa: Opt for high-quality cocoa powder for the richest flavor.
- Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a better cake texture.
- Don’t Overmix: Mix just until combined for the fluffiest cake.
- Check for Doneness: Every oven is different, so start checking your cake a few minutes before the suggested baking time.
- Cool Completely: Let the cakes cool completely before frosting to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg