Name: Mini Brown Butter Sourdough Cinnabundts
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup (240g) active sourdough starter; 1/2 cup (115g) brown butter; 1/2 cup (120ml) milk; 2 large eggs; 2 1/2 cups (300g) all-purpose flour; 1/4 cup (50g) granulated sugar; 1/2 teaspoon salt; 1/4 cup (50g) granulated sugar; 1 tablespoon ground cinnamon; 1/4 cup (55g) softened brown butter (for spreading)

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Get ready to indulge in Mini Brown Butter Sourdough Cinnabundts, a delightful twist on the classic cinnamon roll that will elevate your brunch game. These tiny treats are soft, gooey, and bursting with the rich, nutty flavor of brown butter, making them perfect for sharing or enjoying all by yourself. Let’s dive into this delicious recipe that’s sure to please everyone at the table.

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Why You’ll Love This Recipe

Irresistibly Gooey: Mini Brown Butter Sourdough Cinnabundts are soft and filled with a rich cinnamon-sugar blend, ensuring a delightful bite every time.
Unique Flavor: The brown butter adds a nutty depth that takes these cinnabundts to a whole new level of deliciousness.
Perfect for Any Occasion: Whether it’s a cozy brunch or a special celebration, these treats are versatile and always a hit.
Easy to Customize: With simple variations, you can adapt the recipe to suit different dietary preferences or flavor profiles.
Fun to Make: Rolling, slicing, and baking these mini delights is a fun activity that can be enjoyed with family and friends.

Ingredients You’ll Need

Creating these Mini Brown Butter Sourdough Cinnabundts is simple thanks to a handful of essential ingredients that each contribute to the overall deliciousness of the dish.

Sourdough Starter: This adds a delightful tanginess and helps achieve that signature soft texture.
All-Purpose Flour: A versatile base that provides structure and allows the dough to rise beautifully.
Brown Butter: The star of the show, offering a rich, nutty flavor that elevates the entire recipe.
Cinnamon: A warm spice that complements the sweetness and adds a comforting aroma.
Granulated Sugar: Balances the flavors and adds just the right amount of sweetness to the filling.
Milk: Keeps the dough moist and tender, contributing to its fluffy texture.
Eggs: Help bind the ingredients together and add richness to the dough.
Salt: Enhances all the flavors and ensures the sweetness is balanced perfectly.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Mini Brown Butter Sourdough Cinnabundts

Feel free to get creative with your Mini Brown Butter Sourdough Cinnabundts by incorporating various flavors and ingredients based on your preferences or dietary needs.

Nutty Additions: Toss in chopped pecans or walnuts for a delightful crunch.
Fruit Fillings: Add layers of fresh berries or sliced apples to introduce a fruity twist.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to accommodate those with dietary restrictions.
Spiced Variations: Experiment with other spices like nutmeg or cardamom for a unique flavor profile.
Frosting Choices: Top with cream cheese frosting or a simple glaze for an extra sweet finish.

Mini Brown Butter Sourdough Cinnabundts Recipe to Savor

How to Make Mini Brown Butter Sourdough Cinnabundts

Step 1: Brown the Butter

Start by melting butter in a saucepan over medium heat, stirring frequently until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Prepare the Dough

In a mixing bowl, combine your sourdough starter, cooled brown butter, milk, and eggs. Mix well, then gradually add in the all-purpose flour, sugar, and salt until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise until doubled in size, usually about 1-2 hours.

Step 4: Roll and Fill

Once the dough has risen, turn it out onto a floured surface. Roll it into a rectangle and spread a layer of softened brown butter, followed by a mixture of sugar and cinnamon. Roll the dough tightly into a log.

Step 5: Slice and Arrange

Cut the log into small pieces to create your mini cinnabundts. Arrange them in a greased baking dish, allowing some space for them to rise again. Cover and let them rest for about 30 minutes.

Step 6: Bake

Bake the mini cinnabundts in a preheated oven at 350°F (175°C) for about 20-25 minutes or until they are golden brown and cooked through. Allow them to cool slightly before serving.

Pro Tips for Making Mini Brown Butter Sourdough Cinnabundts

Use Fresh Ingredients: Ensure your sourdough starter is active and bubbly for the best rise.
Control the Temperature: Keep your kitchen warm during the rising process to help the dough rise effectively.
Don’t Skimp on the Filling: Generously spread the cinnamon-sugar mixture for a gooey center.
Experiment with Toppings: Try different frostings or glazes to enhance the flavor even more.
Keep an Eye on Baking Time: Every oven is different, so check your cinnabundts a few minutes early to prevent over-baking.

How to Serve Mini Brown Butter Sourdough Cinnabundts

Garnishes

For an extra touch, drizzle your mini brown butter sourdough cinnabundts with a simple glaze made from powdered sugar and milk. Add a sprinkle of cinnamon or chopped nuts for an appealing presentation.

Side Dishes

These delightful treats pair wonderfully with a side of fresh fruit, whipped cream, or even a scoop of vanilla ice cream for a decadent dessert experience.

Creative Ways to Present

Consider serving your Mini Brown Butter Sourdough Cinnabundts in a rustic wooden bowl or on a beautiful cake stand. This not only makes for an eye-catching display but also invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

To keep your mini brown butter sourdough cinnabundts fresh, store them in an airtight container at room temperature for up to 2-3 days. They will remain soft and delicious for your enjoyment.

Freezing

If you want to prepare these treats in advance, you can freeze the unbaked cinnabundts after slicing. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating

When you’re ready to enjoy your frozen mini brown butter sourdough cinnabundts, simply let them thaw in the refrigerator overnight, then bake them at 350°F (175°C) for about 15-20 minutes until warmed through.

FAQs

Can I use regular butter instead of brown butter?

While you can use regular butter, brown butter adds a unique depth of flavor that enhances the overall taste of your mini brown butter sourdough cinnabundts.

How do I know when the dough has risen enough?

The dough should double in size and feel light and airy when it has risen enough. You can also poke it gently; if it springs back slowly, it’s ready.

Can I make these without a sourdough starter?

Yes, you can use instant yeast instead of a sourdough starter. Just adjust the recipe to include yeast and follow standard dough rising methods.

What can I do if my dough is too sticky?

If your dough is too sticky, gradually add a little more flour until it reaches a workable consistency. Be careful not to add too much, as it can affect the texture.

Can I add chocolate chips to the filling?

Absolutely! Chocolate chips are a delicious addition and pair wonderfully with the cinnamon and brown butter flavors.

Final Thoughts

Now that you’ve discovered how to make these delightful Mini Brown Butter Sourdough Cinnabundts, it’s time to gather your ingredients and start baking. Whether for a brunch gathering or a personal treat, these mini delights are sure to bring joy and smiles. Enjoy every gooey bite!