Looking for a fun treat? Try the Hanky Panky Recipe, a delightful mix of flavors that will make your gatherings unforgettable! This savory dish combines creamy cheese and spicy sausage on crispy crackers, creating a perfect bite-sized appetizer that your guests will adore!
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Why You’ll Love This Recipe
- Quick to Prepare: This Hanky Panky Recipe comes together in no time, making it a fantastic option for last-minute gatherings.
- Flavor Explosion: The combination of zesty flavors will tantalize your taste buds and leave everyone wanting more.
- Versatile Appetizer: This dish is perfect for various occasions, from casual get-togethers to elegant parties.
- Customizable: You can easily tweak the ingredients to suit dietary needs or personal preferences.
- Always a Crowd-Pleaser: With its rich flavors and appealing presentation, this Hanky Panky Recipe is sure to impress your guests.
Ingredients You’ll Need
This Hanky Panky Recipe requires simple yet essential ingredients that contribute to its delicious taste and texture. Each component plays a vital role in creating that unforgettable flavor profile.
- Ground Sausage: Provides a savory base that adds depth and richness to the dish.
- Cream Cheese: Adds a creamy texture that balances the spiciness of the sausage.
- Worcestershire Sauce: Brings a tangy flavor that enhances the overall taste of the mixture.
- Shredded Cheese: Melts beautifully and creates a delicious topping that everyone loves.
- Crackers: Acts as the perfect vehicle for the flavorful mixture and adds a satisfying crunch.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Hanky Panky Recipe
This Hanky Panky Recipe is incredibly adaptable, making it fun to customize based on your taste preferences or dietary requirements. Here are some ideas to get you started!
- Vegetarian Version: Substitute the ground sausage with sautéed mushrooms or lentils for a plant-based option.
- Spicy Kick: Add some diced jalapeños or a dash of hot sauce for an extra zing.
- Cheese Lovers: Experiment with different types of cheese, such as pepper jack or cheddar, for varied flavors.
- Herb Infusion: Incorporate fresh herbs like chives or parsley to elevate the flavor profile.
- Gluten-Free Option: Use gluten-free crackers or serve the mixture in bell pepper cups for a healthy twist.
How to Make Hanky Panky Recipe
Step 1: Cook the Sausage
Start by browning the ground sausage in a skillet over medium heat. Stir occasionally until it is fully cooked and no longer pink, about 5 to 7 minutes. Drain any excess fat.
Step 2: Mix Ingredients
In a large bowl, combine the cooked sausage with cream cheese and Worcestershire sauce. Stir until everything is well blended and creamy.
Step 3: Add Cheese
Fold in the shredded cheese, mixing until it is evenly distributed throughout the sausage mixture.
Step 4: Prepare Crackers
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the crackers in a single layer.
Step 5: Assemble and Bake
Spoon a generous amount of the sausage mixture onto each cracker. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Pro Tips for Making Hanky Panky Recipe
- Use Quality Sausage: Choose a flavorful sausage to enhance the overall taste of the dish.
- Room Temperature Ingredients: Let the cream cheese sit out for a bit; it will mix more easily with the other ingredients.
- Don’t Overbake: Keep an eye on the crackers to prevent them from getting too crunchy.
- Make Ahead: You can prepare the sausage mixture a day in advance and store it in the fridge until you are ready to bake.
- Experiment with Toppings: Consider adding sliced olives or chopped green onions on top before serving for added flavor and presentation.
How to Serve Hanky Panky Recipe
Garnishes
Consider garnishing your Hanky Panky with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.
Side Dishes
This dish pairs wonderfully with a light salad or some fresh veggies to balance out the richness of the Hanky Panky.
Creative Ways to Present
Serve these bite-sized treats on a decorative platter or in individual cups for a fun and elegant touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Hanky Panky can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat before serving for the best taste.
Freezing
You can freeze the sausage mixture before baking it. Just portion it out and store it in a freezer-safe container for up to 3 months. When ready to use, thaw in the refrigerator overnight before baking.
Reheating
To reheat, simply place the leftover Hanky Panky on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes or until heated through.
FAQs
Can I use a different type of meat?
Absolutely! Feel free to substitute the ground sausage with turkey sausage, chicken, or even a plant-based alternative for a lighter option.
Is this dish gluten-free?
To make this Hanky Panky Recipe gluten-free, simply use gluten-free crackers or serve the mixture in fresh veggie cups.
Can I make it ahead of time?
You can prepare the sausage mixture a day in advance. Just store it in the refrigerator and bake it when you are ready to serve.
How do I keep these warm during a party?
Use a slow cooker set to low to keep your Hanky Panky warm throughout the event while also making it easy for guests to serve themselves.
What can I serve with Hanky Panky?
This dish pairs well with a light salad, fresh veggie platter, or even a selection of pickles and olives for a delightful appetizer spread.
Final Thoughts
With its delightful combination of flavors and easy preparation, the Hanky Panky Recipe is a must-try for your next gathering. I encourage you to whip up this delicious treat and watch your friends and family enjoy every bite!
Print
Hanky Panky Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
The Hanky Panky Recipe is a delightful mix of creamy cheese and spicy sausage served on crispy crackers, perfect for any gathering. Quick to prepare and customizable, it’s a crowd-pleaser that will leave your guests wanting more.
Ingredients
Base Ingredients
- 1 pound Ground Sausage
- 8 ounces Cream Cheese
- 1 tablespoon Worcestershire Sauce
Topping Ingredients
- 1 cup Shredded Cheese
- Crackers (as needed)
Instructions
- Cook the Sausage: Start by browning the ground sausage in a skillet over medium heat. Stir occasionally until it is fully cooked and no longer pink, about 5 to 7 minutes. Drain any excess fat.
- Mix Ingredients: In a large bowl, combine the cooked sausage with cream cheese and Worcestershire sauce. Stir until everything is well blended and creamy.
- Add Cheese: Fold in the shredded cheese, mixing until it is evenly distributed throughout the sausage mixture.
- Prepare Crackers: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the crackers in a single layer.
- Assemble and Bake: Spoon a generous amount of the sausage mixture onto each cracker. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Notes
- Use Quality Sausage: Choose a flavorful sausage to enhance the overall taste of the dish.
- Room Temperature Ingredients: Let the cream cheese sit out for a bit; it will mix more easily with the other ingredients.
- Don’t Overbake: Keep an eye on the crackers to prevent them from getting too crunchy.
- Make Ahead: You can prepare the sausage mixture a day in advance and store it in the fridge until you are ready to bake.
- Experiment with Toppings: Consider adding sliced olives or chopped green onions on top before serving for added flavor and presentation.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg