Name: Garlic Butter Lobster & Scallops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 2 Lobster tails; 1 pound Sea scallops; 1/2 cup Unsalted butter; 4 cloves Fresh minced garlic; 1/4 cup Fresh chopped parsley; 2 tablespoons Fresh lemon juice

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Indulge in the luxurious flavors of **Garlic Butter Lobster & Scallops** that will transport your taste buds to a coastal paradise. This dish combines tender lobster and succulent scallops, all enveloped in a rich, buttery garlic sauce that elevates any meal into a gourmet experience. Whether it’s a special occasion or simply a treat for yourself, this seafood feast is sure to impress.

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Why You’ll Love This Recipe

Unforgettable Flavor: The combination of garlic and butter creates a rich sauce that perfectly complements the natural sweetness of seafood.
Quick and Easy: This recipe can be prepared in under 30 minutes, making it an ideal choice for a last-minute dinner party.
Perfect for Special Occasions: Serve this dish to impress your guests during holidays or celebrations with its gourmet appeal.
Versatile Ingredients: Customize the recipe with your favorite seafood or add seasonal vegetables for added flair.
Health Benefits: Lobster and scallops are rich in protein and essential nutrients, making this dish not just delicious but also nutritious.

Ingredients You’ll Need

The beauty of **Garlic Butter Lobster & Scallops** lies in its simple yet essential ingredients, each playing a crucial role in creating a symphony of flavors that resonate with each bite.

Lobster Tails: Fresh or frozen lobster tails provide a sweet, tender meat that is the star of this dish.
Sea Scallops: Plump and juicy scallops add a delightful texture and flavor contrast to the lobster.
Butter: Unsalted butter is key for creating a rich, creamy garlic sauce that enhances the seafood’s natural flavors.
Garlic: Fresh minced garlic infuses the dish with aromatic goodness, making every bite a burst of flavor.
Parsley: Fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the dish.
Lemon Juice: A splash of lemon juice brightens the flavors, giving a refreshing zing to the buttery sauce.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Garlic Butter Lobster & Scallops

Feel free to get creative with this recipe. You can easily adjust ingredients or add new ones to suit your taste preferences or dietary needs.

Herb-Infused Butter: Add fresh herbs like thyme or rosemary to the butter for an extra layer of flavor.
Spicy Kick: Incorporate a pinch of red pepper flakes for a delightful heat that complements the seafood.
Vegetable Medley: Toss in seasonal vegetables like asparagus or cherry tomatoes for added color and nutrition.
Alternative Seafood: Swap scallops for shrimp or crab meat for a different yet equally delicious seafood experience.
Gluten-Free Option: Use gluten-free soy sauce instead of traditional soy sauce if you are looking for a gluten-free variation.

Garlic Butter Lobster & Scallops: A Luxurious Feast

How to Make Garlic Butter Lobster & Scallops

Step 1: Prepare the Seafood

Begin by thawing the lobster tails and scallops if they are frozen. Rinse them under cold water and pat them dry with a paper towel to ensure they sear properly when cooked.

Step 2: Make the Garlic Butter Sauce

In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Step 3: Cook the Lobster

Add the lobster tails to the melted garlic butter and cook for about 5-7 minutes, turning occasionally until they are opaque and cooked through.

Step 4: Sear the Scallops

In a separate skillet, heat a little butter over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until they develop a golden crust and are cooked through.

Step 5: Combine and Serve

Once both the lobster and scallops are cooked, combine them in the saucepan with the garlic butter. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley for garnish. Serve immediately and enjoy!

Pro Tips for Making Garlic Butter Lobster & Scallops

Use Fresh Ingredients: Fresh seafood will yield the best flavor and texture, so opt for fresh whenever possible.
Don’t Overcook: Keep an eye on the seafood to avoid overcooking, which can result in a rubbery texture.
Rest the Seafood: Allow the seafood to rest for a few minutes after cooking for even juicier results.
Adjust Seasoning: Taste the garlic butter sauce and adjust the seasoning with salt and pepper to suit your palate.
Experiment with Add-ins: Don’t hesitate to add your favorite herbs or spices to the butter for a personalized touch.

How to Serve Garlic Butter Lobster & Scallops

Garnishes

Enhance the presentation by garnishing with fresh parsley, lemon wedges, or even edible flowers for a touch of elegance.

Side Dishes

This dish pairs beautifully with a variety of sides such as creamy mashed potatoes, garlic bread, or a crisp green salad to balance the richness of the seafood.

Creative Ways to Present

Consider serving the **Garlic Butter Lobster & Scallops** in a large, elegant bowl or individual ramekins, allowing guests to savor the rich sauce alongside crusty bread for dipping.

Make Ahead and Storage

Storing Leftovers

Store any leftover **Garlic Butter Lobster & Scallops** in an airtight container in the refrigerator for up to 2 days. Ensure the dish is cooled before sealing to maintain freshness.

Freezing

Although seafood is best enjoyed fresh, you can freeze leftovers for up to a month. Make sure to store them in a freezer-safe container and reheat carefully to preserve texture.

Reheating

To reheat, gently warm the lobster and scallops in a skillet over low heat, adding a splash of water or broth to keep them moist. Avoid microwaving as it can overcook the seafood.

FAQs

Can I use frozen seafood?

Yes, frozen lobster and scallops work well. Just ensure they are properly thawed before cooking for the best results.

What can I substitute for lobster?

If lobster is unavailable, feel free to substitute with shrimp or crab for a delicious alternative.

How do I know when the seafood is cooked?

Lobster should be opaque and firm, while scallops should have a golden crust and be slightly firm to the touch when cooked.

Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free alternative like olive oil or vegan butter for a dairy-free version of this dish.

What wine pairs well with Garlic Butter Lobster & Scallops?

A crisp white wine such as a Chardonnay or Sauvignon Blanc pairs beautifully with this seafood dish, enhancing the overall dining experience.

Final Thoughts

There you have it, my dear friends! The delightful **Garlic Butter Lobster & Scallops** is an exquisite dish that’s perfect for any celebration or a cozy evening at home. I encourage you to try this recipe and treat yourself to a truly unforgettable culinary experience. Happy cooking!