Texas Roadhouse Butter Chicken Skillet Recipe

If youโ€™re searching for a dish that combines rich flavor with comforting textures, look no further than the Texas Roadhouse Butter Chicken Skillet. This delightful recipe brings the beloved tastes of Texas Roadhouse right to your kitchen, making dinner feel like a special occasion without the fuss. Itโ€™s perfect for quick meals and is sure to become a comfort food favorite in your home!

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Why Youโ€™ll Love This Recipe

  • Easy to Make: This recipe comes together in just 30 minutes, making it perfect for a busy weeknight dinner.
  • Decadent Flavor: The buttery sauce and tender chicken create a mouthwatering experience that will leave you wanting more.
  • Versatile Dish: Customize it with your favorite vegetables or spices to make it your own.
  • One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax.
  • Family Friendly: Kids and adults alike will love the comforting flavors of this easy dinner.

Ingredients Youโ€™ll Need

The ingredients for the Texas Roadhouse Butter Chicken Skillet are simple yet essential, ensuring that each bite is packed with flavor and comfort. Hereโ€™s what youโ€™ll need:

  • Chicken Breast: Tender cuts of chicken provide a hearty base for the dish.
  • Butter: The star ingredient that adds richness and depth to the sauce.
  • Garlic: Freshly minced garlic infuses the dish with aromatic flavor.
  • Heavy Cream: This ingredient creates a luscious, creamy sauce that coats the chicken beautifully.
  • Chicken Broth: Enhances the overall flavor and helps to build the sauce.
  • Seasonings: A mix of salt, pepper, and your favorite spices elevates the taste.
  • Vegetables (optional): Bell peppers, onions, or spinach add color and nutrition.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Texas Roadhouse Butter Chicken Skillet

This recipe is wonderfully adaptable, allowing you to tailor it to your taste preferences or dietary needs. Here are some fun variations to explore:

  • Spicy Kick: Add red pepper flakes or diced jalapeรฑos for a fiery twist.
  • Vegetarian Delight: Substitute chicken with chickpeas or tofu for a plant-based option.
  • Herb Infusion: Incorporate fresh herbs like basil or parsley for a burst of freshness.
  • Cheesy Goodness: Top with shredded cheese for a melty finish thatโ€™s irresistible.
  • Grain Bowl: Serve over rice or quinoa for a heartier meal.
Texas Roadhouse Butter Chicken Skillet Recipe

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Chicken

Start by cutting the chicken breast into bite-sized pieces. Season them with salt and pepper for extra flavor. This ensures that every piece is well-seasoned and ready to absorb the delicious sauce.

Step 2: Sautรฉ the Chicken

In a large skillet, melt some butter over medium heat. Once hot, add the seasoned chicken and cook until itโ€™s golden brown and cooked through, about 5-7 minutes. This step locks in moisture and flavor.

Step 3: Add Garlic

Next, add minced garlic to the skillet and sautรฉ for about 1 minute until fragrant. Be careful not to burn it, as burnt garlic can turn bitter.

Step 4: Make the Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes to thicken and develop flavors. The creamy sauce is what makes this dish a true comfort food.

Step 5: Finish with Butter

Stir in a generous amount of butter until melted and well incorporated. This step adds that signature richness that the Texas Roadhouse Butter Chicken Skillet is known for.

Step 6: Serve and Enjoy

Once everything is cooked and the sauce has thickened, serve the dish hot. You can garnish with fresh herbs or extra spices for a pop of color and flavor.

Pro Tips for Making Texas Roadhouse Butter Chicken Skillet

  • Use Quality Ingredients: The better the ingredients, the better the dish will taste.
  • Donโ€™t Overcook the Chicken: Aim for juicy chicken; overcooking can lead to dryness.
  • Experiment with Spices: Donโ€™t be afraid to adjust the spices to suit your taste.
  • Double the Sauce: If you love a saucy dish, consider doubling the sauce ingredients.
  • Add Veggies Early: If using vegetables, add them with the chicken to ensure they are tender.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A sprinkle of fresh parsley or a drizzle of olive oil can elevate the presentation and flavor of your dish.

Side Dishes

This skillet dish pairs beautifully with fluffy rice, crusty bread, or a simple green salad to balance the richness.

Creative Ways to Present

Consider serving the Texas Roadhouse Butter Chicken Skillet in individual cast-iron skillets for a rustic and inviting look. You can also garnish with lemon wedges for a fresh pop.

Make Ahead and Storage

Storing Leftovers

Allow the dish to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days, making it perfect for meal prep.

Freezing

If youโ€™d like to make this dish ahead of time, you can freeze the cooked skillet meal. Just ensure itโ€™s in a freezer-safe container, and it will stay good for up to 3 months.

Reheating

To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth or cream to keep it moist. You can also microwave it if youโ€™re short on time.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking and safety.

Can I make this recipe dairy-free?

Absolutely! Substitute the butter and heavy cream with plant-based alternatives like coconut oil and almond milk or a dairy-free cream substitute.

What can I serve with Texas Roadhouse Butter Chicken Skillet?

This dish pairs well with rice, couscous, or crusty bread. A side salad or steamed vegetables can also complement the meal nicely.

How long does it take to make this dish?

The Texas Roadhouse Butter Chicken Skillet can be prepared in about 30 minutes, making it a quick option for busy nights.

Can I add more vegetables to the skillet?

Yes! Feel free to add your favorite vegetables such as bell peppers, broccoli, or spinach for added nutrition and flavor.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is a delightful recipe that is sure to impress your family and friends. With its rich flavor and comforting texture, you might just find yourself making it a regular part of your dinner rotation. Give it a try and let this dish warm your heart and fill your belly!

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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Description

The Texas Roadhouse Butter Chicken Skillet combines rich flavor with comforting textures, making it a delightful dish perfect for busy weeknights. With its creamy sauce and tender chicken, this recipe brings the beloved tastes of Texas Roadhouse right to your kitchen.


Ingredients

Units Scale

Main Ingredients

  • 1 lb Chicken Breast, cut into bite-sized pieces
  • 1/2 cup Butter
  • 3 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth
  • Salt and Pepper, to taste

Optional Vegetables

  • 1 cup Bell Peppers, sliced
  • 1/2 cup Onions, sliced
  • 1 cup Spinach

Instructions

  1. Prepare the Chicken: Start by cutting the chicken breast into bite-sized pieces. Season them with salt and pepper for extra flavor. This ensures that every piece is well-seasoned and ready to absorb the delicious sauce.
  2. Sautรฉ the Chicken: In a large skillet, melt some butter over medium heat. Once hot, add the seasoned chicken and cook until itโ€™s golden brown and cooked through, about 5-7 minutes. This step locks in moisture and flavor.
  3. Add Garlic: Next, add minced garlic to the skillet and sautรฉ for about 1 minute until fragrant. Be careful not to burn it, as burnt garlic can turn bitter.
  4. Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes to thicken and develop flavors. The creamy sauce is what makes this dish a true comfort food.
  5. Finish with Butter: Stir in a generous amount of butter until melted and well incorporated. This step adds that signature richness that the Texas Roadhouse Butter Chicken Skillet is known for.
  6. Serve and Enjoy: Once everything is cooked and the sauce has thickened, serve the dish hot. You can garnish with fresh herbs or extra spices for a pop of color and flavor.

Notes

  • Use Quality Ingredients: The better the ingredients, the better the dish will taste.
  • Donโ€™t Overcook the Chicken: Aim for juicy chicken; overcooking can lead to dryness.
  • Experiment with Spices: Donโ€™t be afraid to adjust the spices to suit your taste.
  • Double the Sauce: If you love a saucy dish, consider doubling the sauce ingredients.
  • Add Veggies Early: If using vegetables, add them with the chicken to ensure they are tender.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg
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