Savor the taste of fall with Gluten Free Apple Cider Donuts (Baked) that are soft, spiced, and guilt-free! Your next favorite treat awaits. These delightful donuts are the perfect balance of sweetness and spice, making them an irresistible addition to your autumn routine. The rich flavor of apple cider pairs beautifully with warm spices, creating a comforting and nostalgic treat that everyone can enjoy, no matter their dietary preferences.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
- Irresistibly Delicious: These donuts are bursting with the rich flavor of apple cider and warm spices.
- Healthier Alternative: Since they are baked, they are a guilt-free indulgence perfect for any time of the day.
- Easy and Fun to Make: With simple ingredients and straightforward steps, baking these donuts is an enjoyable experience.
- Perfect for Gatherings: These Gluten Free Apple Cider Donuts (Baked) are a hit with family and friends, making them ideal for parties or fall gatherings.
- Customizable Options: Whether you prefer different spices or add-ins, customization is simple and encourages creativity.
Ingredients You’ll Need
Gathering the right ingredients is key to making your Gluten Free Apple Cider Donuts (Baked) a success. Each component adds distinct flavor and texture, ensuring you enjoy every bite.
- Gluten-Free All-Purpose Flour: This serves as the base for your donuts, providing a light and fluffy texture without the gluten.
- Granulated Sugar: Sweetens the donuts and gives them just the right amount of indulgence.
- Baking Powder: Helps the donuts rise, ensuring a soft and tender crumb.
- Ground Cinnamon: Infuses a warm, spicy flavor that enhances the autumn essence.
- Nutmeg: Adds a rich, earthy depth and complements the apple cider beautifully.
- Apple Cider: This is the star ingredient, providing moisture and that delicious apple flavor.
- Eggs: Bind the ingredients together, contributing to the overall texture.
- Coconut Oil or Unsalted Butter: Adds richness to the donuts, enhancing their flavor and keeping them moist.
- Vanilla Extract: A splash of vanilla brings warmth and depth to the sweet flavor profile.
Variations for Gluten Free Apple Cider Donuts (Baked)
The beauty of these donuts lies in their adaptability. Feel free to customize the recipe based on your ingredients, dietary needs, or personal taste preferences.
- Maple Glaze: Drizzle a maple glaze on top for an extra touch of sweetness and a classic flavor combination.
- Chocolate Chips: Add semi-sweet or dark chocolate chips for a decadent twist that chocolate lovers will adore.
- Dairy-Free Option: Substitute coconut oil and use a plant-based milk for a completely dairy-free treat.
- Fruit Add-Ins: Consider adding diced apples or raisins for extra sweetness and texture in your donuts.
- Spice Variations: Experiment with ginger, pumpkin spice, or allspice for a unique flavor profile.
How to Make Gluten Free Apple Cider Donuts (Baked)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it with cooking spray or oil to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until fully combined.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the apple cider, eggs, melted coconut oil or butter, and vanilla extract until well blended.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the donuts light and fluffy.
Step 5: Fill the Donut Pan
Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow for rising.
Step 6: Bake
Bake the donuts in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool slightly before removing from the pan.
Pro Tips for Making Gluten Free Apple Cider Donuts (Baked)
- Don’t Overmix: Mix gently to maintain a light texture in your donuts; overmixing ensures they become dense.
- Use Fresh Apple Cider: Fresh apple cider will yield the best flavor compared to bottled alternatives.
- Baking Time Varies: Keep an eye on baking; oven temperatures can vary, so adjust baking time as needed.
- Cooling is Essential: Allow the donuts to cool slightly in the pan for easy removal without falling apart.
- Don’t Skip the Spices: The spices are vital for a warm and autumnal flavor, so be generous!
How to Serve Gluten Free Apple Cider Donuts (Baked)
Garnishes
Sprinkle with powdered sugar or a cinnamon sugar mixture for an extra touch of sweetness and flavor. It enhances the rustic charm of the donuts while making them visually appealing.
Side Dishes
These donuts pair wonderfully with a hot cup of apple cider or coffee. They also work great alongside a fresh salad or breakfast smoothie for a balanced meal.
Creative Ways to Present
Arrange the donuts on a tiered serving platter for parties or gatherings. You can even use decorative boxes or bags for gifting these delightful treats to friends or family.
Make Ahead and Storage
Storing Leftovers
Store leftover Gluten Free Apple Cider Donuts (Baked) in an airtight container at room temperature for up to three days. If you prefer them warm, simply microwave for a few seconds before serving.
Freezing
To freeze, ensure the donuts are fully cooled, then place them in a single layer in a freezer-safe bag or container. They can remain frozen for up to three months, preserving their delicious flavor.
Reheating
To enjoy your frozen donuts, simply thaw them in the refrigerator overnight. Reheat in the microwave for 15-20 seconds, or place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
FAQs
Can I substitute the eggs?
Yes! You can use a flaxseed egg or apple sauce as a substitute for eggs in this recipe for a vegan option.
Can I use regular flour instead of gluten-free flour?
Absolutely! If you do not require gluten-free options, you can use regular all-purpose flour without altering any other ingredients.
What if I don’t have apple cider?
You can substitute apple cider with apple juice or a mixture of apple juice and a splash of vinegar for a similar flavor profile.
How do I know when the donuts are done baking?
The donuts are done when a toothpick inserted into the center comes out clean, and they feel slightly springy to the touch.
Can I make this recipe in advance?
Yes, these donuts can be made a day ahead and stored in an airtight container. However, they are best served fresh!
Final Thoughts
Delight in the warmth and comfort of fall with these irresistible Gluten Free Apple Cider Donuts (Baked). Whether it’s a cozy morning treat, a festive dessert, or a snack for friends, these donuts are sure to bring smiles and sweet memories to any occasion. Try your hand at this easy recipe and enjoy every delicious bite!
Related Posts
- Dark Chocolate Coffee Bark for a Sweet Delight
- Irresistible Brown Sugar Pop Tart Cookies
- Decadent Strawberry Nutella Crepe Cake Recipe to Impress
Gluten Free Apple Cider Donuts (Baked)
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
Savor the taste of fall with these soft, spiced, and gluten-free Apple Cider Donuts that are baked, making them a healthier indulgence perfect for autumn. Each bite boasts a delightful balance of sweetness and spice, featuring rich apple cider and warm spices for a nostalgic treat.
Ingredients
Dry Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 3/4 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
Wet Ingredients
- 1 cup Apple Cider
- 2 large Eggs
- 1/4 cup Coconut Oil or Unsalted Butter (melted)
- 1 tsp Vanilla Extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it with cooking spray or oil to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until fully combined.
- Combine Wet Ingredients: In a separate bowl, mix the apple cider, eggs, melted coconut oil or butter, and vanilla extract until well blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the donuts light and fluffy.
- Fill the Donut Pan: Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow for rising.
- Bake: Bake the donuts in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool slightly before removing from the pan.
Notes
- Don’t Overmix: Mix gently to maintain a light texture in your donuts; overmixing ensures they become dense.
- Use Fresh Apple Cider: Fresh apple cider will yield the best flavor compared to bottled alternatives.
- Baking Time Varies: Keep an eye on baking; oven temperatures can vary, so adjust baking time as needed.
- Cooling is Essential: Allow the donuts to cool slightly in the pan for easy removal without falling apart.
- Don’t Skip the Spices: The spices are vital for a warm and autumnal flavor, so be generous!
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg