Name: Smashed Potato Crusted Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (russet or Yukon gold); 2 tablespoons olive oil; Salt to taste; Pepper to taste; 6 large eggs; 1 cup shredded cheese (your choice); 1 cup diced vegetables (e.g., bell peppers, onions, spinach); Salt and pepper to taste

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Discover the culinary delight that is the Smashed Potato Crusted Quiche, where crispy potatoes create a delightful base for your favorite fillings. This savory marvel not only celebrates the humble potato but also brings together an array of flavors and textures in every bite, making it a versatile dish perfect for brunch, lunch, or dinner.

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Why You’ll Love This Recipe

Comfort Food at Its Best: This dish combines creamy eggs with crispy potato crust, delivering satisfaction with every bite.
Easy to Customize: You can tweak the fillings to fit your dietary preferences, ensuring everyone at the table is happy.
Impressive Yet Simple: Although it looks gourmet, the Smashed Potato Crusted Quiche is surprisingly easy to prepare.
Perfect for Any Occasion: Whether it’s a lazy weekend brunch or a fancy gathering, this quiche is sure to impress your guests.
Leftover Friendly: Any extras can be stored and enjoyed later, making it a convenient choice for meal prep.

Ingredients You’ll Need

The Smashed Potato Crusted Quiche comes together with simple but essential ingredients, each contributing to the dish’s delightful taste, texture, and color. Here’s what you will need:

Potatoes: A mix of russet or Yukon gold potatoes will give you the perfect base, crisp on the outside and tender inside.
Eggs: Fresh eggs create the rich custard filling that binds all the flavors together.
Cheese: Your favorite shredded cheese, whether mild or sharp, will add creaminess and flavor to the quiche.
Vegetables: Choose any combo of diced veggies like bell peppers, onions, or spinach for a pop of color and freshness.
Seasonings: Basic seasonings like salt, pepper, and herbs elevate the flavors, so don’t skip these.

Variations for Smashed Potato Crusted Quiche

Feel free to customize the Smashed Potato Crusted Quiche to suit your taste buds and dietary needs. It’s incredibly easy to adapt based on what you have at hand or your personal preferences.

Meat Lovers: Add cooked bacon, sausage, or ham for a hearty protein boost.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for a fragrant touch.
Vegan Option: Use plant-based cheese and substitute eggs with a chickpea flour mixture for a delightful vegan quiche.
Spicy Twist: Mix in some diced jalapeños or sprinkle red pepper flakes for extra heat.
Seasonal Vegetables: Swap veggies by incorporating seasonal produce such as zucchini or asparagus.

Smashed Potato Crusted Quiche: A Savory Marvel

How to Make Smashed Potato Crusted Quiche

Step 1: Prepare the Potato Crust

Begin by boiling your potatoes until tender. Drain and cool slightly before smashing them into a rough mash. Mix with a little olive oil, salt, and pepper before pressing them into the bottom and sides of a greased pie dish to form the crust.

Step 2: Pre-Bake the Crust

Preheat your oven to 400°F (200°C) and bake the potato crust for about 15 minutes or until it starts to get golden and crispy. This step is key to ensuring your crust holds its shape once the filling is added.

Step 3: Prepare the Filling

While the crust is baking, whisk together the eggs in a bowl, then blend in your chosen cheese, vegetables, and seasonings. Make sure all the ingredients are well combined for even flavor throughout the quiche.

Step 4: Fill the Crust

Once your crust is pre-baked and slightly cooled, pour the egg mixture into the crispy potato crust, ensuring an even distribution of ingredients.

Step 5: Bake Until Set

Return the quiche to the oven and reduce the temperature to 375°F (190°C). Bake for another 25-30 minutes until the filling is puffed up and the top is golden brown.

Pro Tips for Making Smashed Potato Crusted Quiche

Let the Potatoes Cool: Cooling the potatoes slightly after boiling makes them easier to handle when forming the crust.
Use a Mix of Cheeses: Combine different types of cheese for a more complex flavor profile.
Don’t Overfill: Be careful not to overfill the crust, as the egg may spill over while baking.
Check for Doneness: Use a toothpick to test if the filling is set; it should come out clean.
Chill Before Slicing: Allow the quiche to cool slightly before slicing; this helps maintain shape.

How to Serve Smashed Potato Crusted Quiche

Garnishes

Add a dollop of sour cream or a sprinkle of fresh herbs on top of each slice for an extra touch of flavor and elegance.

Side Dishes

This quiche pairs beautifully with a light salad or a side of roasted vegetables to balance the richness of the dish.

Creative Ways to Present

Serve slices on a beautiful platter with vibrant accompaniments like sliced avocados or an array of seasonal fruits for a colorful display.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers wrapped in plastic wrap or stored in an airtight container in the refrigerator for up to three days, maintaining freshness and flavor.

Freezing

This quiche freezes well! Allow it to cool completely, then wrap tightly and place in the freezer for up to three months. Just ensure it’s wrapped well to avoid freezer burn.

Reheating

To reheat, either bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or microwave individual slices until warmed through—each method works beautifully!

FAQs

Can I use sweet potatoes for the crust?

Absolutely! Sweet potatoes can add a lovely sweetness and depth of flavor to your crust.

How do I know when my quiche is fully baked?

The quiche is done when the edges are set and the center has just a slight jiggle; it will firm up as it cools.

Is this quiche suitable for breakfast?

Yes! The Smashed Potato Crusted Quiche makes an excellent breakfast option, perfect for serving alongside fresh fruit or a morning beverage.

Can I use egg substitutes for a vegan version?

Yes, you can substitute eggs with a mixture of chickpea flour and water to create a similar custard texture for a vegan version.

How long does it take to prepare?

From start to finish, including baking, this delicious dish typically takes about 1 to 1.5 hours, depending on your preparation speed.

Final Thoughts

The Smashed Potato Crusted Quiche is truly a dish that you’ll want to share with friends and family. Its versatility and hearty flavors make it a culinary masterpiece worth trying. So roll up your sleeves, gather your ingredients, and get ready to impress with this savory marvel!