If you’re looking for a biscuit recipe that brings the perfect balance of fluffy texture, buttery richness, and a touch of sweetness with just the right salty snap, then Salted Honey Butter Buttermilk Biscuits are exactly what you need. These biscuits are a beautifully simple comfort food that transforms simple ingredients into a warm, tender delight that’s ideal for breakfast, lunch, or dinner. Whether you’re a biscuit beginner or a seasoned baker, mastering these will elevate your kitchen game and become a favorite go-to recipe.
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Why You’ll Love This Recipe
- Fluffy Perfection: Achieves a light, airy texture thanks to the buttermilk and leavening balance.
- Sweet and Savory Harmony: The salted honey butter adds just enough sweetness with a savory twist for a unique flavor.
- Simple Ingredients: Uses everyday pantry staples that come together easily without fuss.
- Versatile Pairings: Pairs wonderfully with everything from jam and bacon to hearty soups.
- Quick and Reliable: Takes under 30 minutes from start to finish, perfect for busy mornings.
Ingredients You’ll Need
Each ingredient in this Salted Honey Butter Buttermilk Biscuits recipe plays an important role in delivering the right balance of flavor, texture, and color. The simplicity of these staples is what makes the recipe approachable yet exceptionally satisfying.
- All-Purpose Flour: Provides the structure and soft crumb without weighing down the biscuits.
- Baking Powder and Baking Soda: Work together to ensure a good rise and tenderness.
- Salt: Enhances flavor and balances the sweetness in the biscuits.
- Cold Unsalted Butter: Creates flaky layers and rich butteriness when cut into the dough.
- Buttermilk: Reacts with leavening for lift and adds a mild tangy softness.
- Honey: Adds just a hint of natural sweetness to balance the salted butter.
- Salted Butter (for topping): Adds a glossy finish and extra burst of flavor when spread warm.
Variations for Salted Honey Butter Buttermilk Biscuits
Feel free to get creative with the Salted Honey Butter Buttermilk Biscuits by tailoring them to your taste buds or dietary preferences. These tweaks are easy to incorporate and make each batch feel uniquely yours.
- Herb-Infused: Add finely chopped rosemary, thyme, or chives to the dough for a fresh herbal note.
- Gluten-Free: Substitute with a high-quality gluten-free flour blend made for baking to suit gluten sensitivities.
- Vegan Friendly: Replace butter with coconut oil or vegan margarine and use a plant-based buttermilk alternative.
- Spiced Version: Add a pinch of cinnamon or nutmeg to complement the honey’s sweetness.
- Cheesy Twist: Fold sharp cheddar or parmesan into the dough for a savory edge.
How to Make Salted Honey Butter Buttermilk Biscuits
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Having the oven ready ensures a quick transition once the dough is prepared, helping achieve perfect rising.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This ensures that the biscuits will rise uniformly and develop a balanced flavor throughout.
Step 3: Cut in the Cold Butter
Using a pastry cutter, fork, or your fingers, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs with some pea-sized bits of butter remaining. Keeping the butter cold is key to flaky layers in your biscuits.
Step 4: Add the Wet Ingredients
Drizzle the honey over the buttermilk, then pour the mixture into the bowl with the flour and butter. Stir gently just until the dough comes together; avoid overmixing to keep the biscuits tender.
Step 5: Shape and Cut the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. Fold it over onto itself a few times to create layers, then pat down one last time. Use a biscuit cutter or a floured glass to cut out rounds, re-rolling scraps as needed.
Step 6: Bake to Golden Perfection
Place biscuits on your prepared baking sheet with a small gap between each. Bake for 12 to 15 minutes or until golden brown on top. The oven’s heat caramelizes the honey and butter, giving that irresistible golden crust.
Step 7: Brush with Salted Honey Butter
While hot from the oven, brush the tops of the biscuits generously with melted salted honey butter. This finishing touch adds moisture, gloss, and an extra burst of sweet and salty flavor.
Pro Tips for Making Salted Honey Butter Buttermilk Biscuits
- Keep Butter Cold: Chill the butter and flour mixture thoroughly to promote flakiness.
- Don’t Overwork Dough: Mix just until combined to maintain lightness and texture.
- Use Fresh Leavening: Ensure baking powder and soda are fresh for maximum rise.
- Pat, Don’t Roll: Patting the dough keeps layers intact instead of flattening them out.
- Bake Immediately: Place biscuits in the oven right after cutting to get the best lift.
- Honey Butter Finish: Always brush the biscuits warm for that melt-in-your-mouth flavor boost.
How to Serve Salted Honey Butter Buttermilk Biscuits
Garnishes
Top your biscuits with a pat of extra honey butter or a drizzle of warm honey for added sweetness and shine. Fresh herbs like thyme or rosemary also complement the buttery flavor and add a pop of color.
Side Dishes
Serve these biscuits alongside comfort foods such as scrambled eggs, crispy bacon, or a hearty bowl of chicken and vegetable soup. They’re also fantastic with jams, homemade preserves, or spicy honey for a bold contrast.
Creative Ways to Present
Turn these biscuits into sliders with fried chicken and pickles for a classic Southern bite, or split them to create mini breakfast sandwiches with eggs and cheese. For a sweet treat, layer sliced fruit and whipped cream between warm biscuits.
Make Ahead and Storage
Storing Leftovers
Store leftover Salted Honey Butter Buttermilk Biscuits in an airtight container at room temperature for up to two days. For best texture, reheat before serving to bring back their fresh-baked warmth.
Freezing
Freeze uncooked biscuit dough rounds on a lined tray until solid, then transfer to a freezer-safe bag for up to 3 months. You can also freeze freshly baked biscuits after cooling completely; wrap tightly to prevent freezer burn.
Reheating
To reheat, wrap biscuits in foil and warm in a 350°F (175°C) oven for 10-12 minutes or microwave for 15-20 seconds for quick results. Brush with a little fresh honey butter after reheating to revive their moist, buttery taste.
FAQs
Can I use regular milk instead of buttermilk?
You can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar to mimic its acidity, which helps the biscuits rise and develop tenderness.
Why is my biscuit dough sticky?
The dough may be sticky if you’ve added too much liquid or overmixed. Adding a little more flour while gently handling the dough can fix this without making it tough.
How do I get flaky layers in my biscuits?
Cold butter and minimal handling are crucial—these encourage steam pockets that create flaky layers in the baked biscuits.
Can I make biscuits without honey?
Yes, you can omit honey, but the biscuits lose some sweetness and depth; consider substituting with maple syrup or a little sugar for a similar effect.
What’s the best way to store leftover biscuits?
Keep leftover biscuits in an airtight container at room temperature for two days or freeze them wrapped tightly to maintain freshness longer.
Final Thoughts
There’s nothing quite like warm, fluffy Salted Honey Butter Buttermilk Biscuits fresh from the oven to brighten any meal or moment. This easy recipe brings a welcome blend of textures and flavors that will make your kitchen smell irresistible and your family ask for seconds. Get your ingredients ready, preheat that oven, and let the magic of homemade biscuits fill your home with joy!
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Salted Honey Butter Buttermilk Biscuits
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 biscuits 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American Southern
- Diet: Vegetarian
Description
Salted Honey Butter Buttermilk Biscuits are fluffy, tender, and combine buttery richness with a sweet and salty flavor profile. Featuring simple pantry ingredients, these biscuits are quick to make and perfect for any meal. The buttermilk creates a light texture while the salted honey butter glaze adds a delicious finishing touch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Butter
- 6 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons salted butter (for topping), melted
Wet Ingredients
- 3/4 cup buttermilk
- 2 tablespoons honey
Instructions
- Preheat and Prepare: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Having the oven ready ensures a quick transition once the dough is prepared, helping achieve perfect rising.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This ensures that the biscuits will rise uniformly and develop a balanced flavor throughout.
- Cut in the Cold Butter: Using a pastry cutter, fork, or your fingers, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs with some pea-sized bits of butter remaining. Keeping the butter cold is key to flaky layers in your biscuits.
- Add the Wet Ingredients: Drizzle the honey over the buttermilk, then pour the mixture into the bowl with the flour and butter. Stir gently just until the dough comes together; avoid overmixing to keep the biscuits tender.
- Shape and Cut the Biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. Fold it over onto itself a few times to create layers, then pat down one last time. Use a biscuit cutter or a floured glass to cut out rounds, re-rolling scraps as needed.
- Bake to Golden Perfection: Place biscuits on your prepared baking sheet with a small gap between each. Bake for 12 to 15 minutes or until golden brown on top. The oven’s heat caramelizes the honey and butter, giving that irresistible golden crust.
- Brush with Salted Honey Butter: While hot from the oven, brush the tops of the biscuits generously with melted salted honey butter. This finishing touch adds moisture, gloss, and an extra burst of sweet and salty flavor.
Notes
- Keep butter cold to promote flaky layers.
- Do not overwork the dough; mix just until combined.
- Use fresh baking powder and baking soda for maximum rise.
- Pat the dough instead of rolling to maintain layers.
- Bake biscuits immediately after cutting for best lift.
- Brush warm biscuits with salted honey butter for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg