If you’re looking for a warm, cheesy, and incredibly easy breakfast casserole to start your day off right, look no further than this delightful Breakfast Biscuit Bubble Up. This dish combines fluffy biscuits, savory eggs, melty cheese, and your favorite breakfast meats all baked together in one bubbly, comforting dish. Whether you’re feeding a hungry family or hosting a weekend brunch, Breakfast Biscuit Bubble Up delivers delicious flavor with minimal fuss, making mornings much more enjoyable and satisfying.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Why You’ll Love This Recipe

Simple and Quick: The recipe requires minimal prep and ingredients, perfect for busy mornings when time is limited.
Family Friendly: It’s a hit with both kids and adults thanks to its cheesy, savory layers and familiar flavors.
Flexible Ingredients: You can swap in different meats, vegetables, or cheeses to fit your tastes or pantry supplies.
Make Ahead Friendly: Prepare it the night before for a stress-free breakfast that just needs to bake in the morning.
Comforting and Filling: This casserole packs protein and carbs to keep you satisfied and energized through the morning.

Ingredients You’ll Need

This Breakfast Biscuit Bubble Up recipe is all about simple but essential ingredients that come together to create layers of taste and texture. Each add-in plays an important role in making the casserole rich, fluffy, cheesy, and perfectly golden.

Fluffy Biscuit Dough: Use store-bought or homemade biscuits for a tender, flaky base that bubbles up beautifully.
Eggs: These provide the rich custard-like texture that holds everything together.
Hash Browns or Potatoes: Adds heartiness and a bit of crispy texture to balance the softness of biscuits.
Shredded Cheese: Cheddar or a blend gives gooey, melty goodness throughout the casserole.
Cooked Breakfast Meats: Bacon, sausage, or ham add smoky, savory notes to every bite.
Milk or Cream: To lighten the eggs and make the dish luxuriously creamy.
Seasonings: Salt, pepper, and optional herbs enhance the natural flavors without overpowering them.

Variations for Breakfast Biscuit Bubble Up

This recipe is a great canvas for your favorite breakfast ingredients and dietary preferences. Feel free to experiment with flavors, textures, and added vegetables to make it your own.

Vegetarian Option: Omit meats and add sautéed mushrooms, spinach, or bell peppers for a veggie-packed alternative.
Dairy-Free Version: Use dairy-free cheese and milk substitutes to accommodate lactose intolerance.
Spicy Kick: Add diced jalapeños or a dash of hot sauce for a zesty twist.
Herb-Infused: Mix in fresh herbs like chives, parsley, or thyme to brighten the dish.
Southwest Style: Incorporate black beans, corn, and salsa to bring a southwest flavor profile.

Breakfast Biscuit Bubble Up Quick and Delicious Morning Treat

How to Make Breakfast Biscuit Bubble Up

Step 1: Prepare the Biscuit Dough

Begin by cutting your biscuit dough into bite-sized pieces. Using canned biscuits keeps things quick, but homemade biscuits can add an extra touch of love and flavor.

Step 2: Layer the Ingredients

Evenly spread the biscuit pieces in a greased baking dish. Next, add the cooked breakfast meats and hash browns as the next layer, followed by a generous sprinkling of shredded cheese. This layering ensures every bite has the perfect balance of biscuit, cheese, and savory fillings.

Step 3: Make the Egg Mixture

Whisk together eggs, milk or cream, salt, pepper, and any herbs you like. Pour this mixture evenly over the layered ingredients in the baking dish to bind everything together when baking.

Step 4: Bake Until Golden and Bubbling

Bake the casserole at 350°F (175°C) for about 35-40 minutes or until the eggs set and the top is golden brown and bubbling. This step melds the flavors and creates the signature “bubble up” effect as biscuits expand.

Step 5: Rest and Serve

Let your Breakfast Biscuit Bubble Up rest for 5-10 minutes before serving to allow it to set slightly, making it easier to cut and even more enjoyable to eat.

Pro Tips for Making Breakfast Biscuit Bubble Up

Use Fresh Ingredients: Fresh eggs and quality cheese make a big difference in flavor and texture.
Don’t Overcrowd the Pan: Give biscuits enough room to puff up and cook evenly.
Cook Meats Thoroughly Ahead: Pre-cook bacon or sausage well to avoid extra grease in the casserole.
Customize Cheese Blend: Try mixing cheddar with mozzarella or Monterey Jack for gooey stretch and flavor complexity.
Let it Rest: Standing time after baking helps slices hold together for neat servings.

How to Serve Breakfast Biscuit Bubble Up

Garnishes

Top your slices with fresh herbs like chopped parsley or chives for a pop of color and freshness. A dollop of sour cream or salsa can add brightness and tang.

Side Dishes

Pair it with fresh fruit salad, green salad, or simple roasted vegetables to balance the richness. A hot cup of coffee or tea makes an ideal breakfast companion.

Creative Ways to Present

Serve this casserole in individual ramekins for personal portions or bake in a large dish for family-style serving. You can also cut into squares and pack for breakfast on-the-go.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It reheats well and keeps its flavor when properly stored.

Freezing

Freeze portions in freezer-safe containers or wrap tightly with foil and plastic wrap to preserve freshness for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or cover with foil and warm in a 350°F oven until heated through to retain texture and moisture.

FAQs

Can I use refrigerated biscuit dough instead of homemade?

Absolutely! Refrigerated biscuit dough saves time and still produces fluffy, tender biscuits perfect for this bubble-up casserole.

Is Breakfast Biscuit Bubble Up suitable for meal prep?

Yes! It’s a fantastic option for meal prep since you can assemble it ahead of time and bake it fresh when ready to eat.

Can I make this dish vegetarian?

Definitely. Simply omit the meats and add your favorite veggies for a delicious vegetarian version.

What’s the best cheese to use for a gooey texture?

Sharp cheddar blends beautifully with mozzarella or Monterey Jack for excellent meltability and flavor.

How can I make this recipe dairy-free?

Use plant-based cheese and milk alternatives like almond or oat milk to create a dairy-free Breakfast Biscuit Bubble Up without sacrificing taste.

Final Thoughts

Breakfast Biscuit Bubble Up is a true morning winner—easy to make, truly comforting, and endlessly customizable. It’s one of those special dishes you’ll keep coming back to whenever you want a warm, cheesy, and satisfying breakfast that feels like a hug on a plate. Give it a try and watch this bubble-up casserole become your new favorite go-to recipe.