Name: Korean Garlic Cheese Bread
Prep time: 10 min
Cook time: PT-486332H52M39S
Total time: 25 min
Cuisine: Korean
Ingredients: Brioche or sweet bread rolls – soft, slightly sweet rolls, enough for your portions; Butter – melted, about 4 tablespoons; Garlic – 3 cloves, fresh minced; Sugar – 1 teaspoon; Salt – 1/2 teaspoon; Parsley – 1 tablespoon, fresh finely chopped; Mozzarella cheese – 1 to 1.5 cups shredded

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If you’re craving something savory and cheesy, Korean Garlic Cheese Bread is the perfect indulgence to satisfy those taste buds. This delightful treat combines fluffy, slightly sweet bread with a rich garlic butter sauce and a gooey cheese center, creating an irresistible, melt-in-your-mouth experience that keeps everyone coming back for more. Whether you’re looking for a snack, a party appetizer, or just a fun baking project, this recipe brings a little slice of Korean street food magic right to your kitchen.

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Why You’ll Love This Recipe

Flavor Explosion: A perfect blend of savory garlic, sweet bread, and creamy cheese creates an unforgettable taste.
Simple Ingredients: Uses everyday pantry staples that come together to produce a gourmet snack.
Versatile Snack: Great for any occasion, from casual munching to serving at parties.
Fun to Make: Easy steps make baking this treat enjoyable, even for beginners.
Fusion Favorite: Combines classic baking with Korean street food flair for a unique experience.

Ingredients You’ll Need

Each ingredient in Korean Garlic Cheese Bread plays a crucial role, from the soft bread base to the buttery garlic glaze and the molten cheese center, making it simple yet rich in flavor and texture.

Brioche or Sweet Bread Rolls: Choose soft, slightly sweet rolls that hold the filling well.
Garlic: Fresh minced garlic delivers that signature aromatic punch.
Butter: Melted butter enhances richness and helps to create a shiny glaze.
Parsley: Fresh parsley adds vibrant color and a hint of herbal freshness.
Mozzarella Cheese: Provides that stretchy, gooey cheesy center everyone loves.
Sugar: A small touch balances the garlic’s pungency with sweetness.
Salt: Enhances all the other flavors without overpowering them.

Variations for Korean Garlic Cheese Bread

The beauty of Korean Garlic Cheese Bread is how adaptable it is — you can customize it easily to fit your dietary preferences or flavor cravings with minimal effort.

Spicy Kick: Add crushed red pepper flakes to the garlic butter for a subtle heat.
Herb Blend: Swap parsley for basil or thyme to give a different herbal twist.
Different Cheeses: Use cheddar or gouda for a richer, more intense flavor.
Vegan Version: Use plant-based butter and cheese substitutes to make it vegan-friendly.
Stuffed Variations: Incorporate cooked bacon or ham for extra savory goodness.

Korean Garlic Cheese Bread Recipe for Savory Snack

How to Make Korean Garlic Cheese Bread

Step 1: Prepare the Bread

Start by cutting the brioche roll into a cross shape, making deep cuts but keeping the bottom intact so the bread can hold the filling without falling apart.

Step 2: Make the Garlic Butter Sauce

In a small bowl, mix melted butter, minced garlic, sugar, salt, and finely chopped parsley for that perfect savory and slightly sweet glaze.

Step 3: Stuff the Bread with Cheese

Gently pull apart the cuts in the bread and stuff generous amounts of shredded mozzarella cheese into the crevices for gooey, melty goodness.

Step 4: Brush with Garlic Butter

Brush the prepared garlic butter sauce all over the bread, making sure the sauce seeps into the cuts to flavor every bite.

Step 5: Bake to Perfection

Place the bread on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 12-15 minutes until the cheese is melted and the crust is golden brown.

Pro Tips for Making Korean Garlic Cheese Bread

Fresh Bread Matters: Use day-old or fresh soft rolls to ensure the best texture and flavor.
Don’t Overload Cheese: Stuff enough cheese to get stretchiness but avoid overfilling to prevent leaks while baking.
Even Butter Coverage: Use a brush to evenly spread the garlic butter for consistent flavor throughout.
Watch Oven Time: Keep an eye on the bread during baking to avoid overbrowning or burning.
Rest Before Serving: Let the bread cool slightly so the cheese sets just enough for easy slicing.

How to Serve Korean Garlic Cheese Bread

Garnishes

sprinkle with extra chopped parsley or a dusting of parmesan cheese to add a fresh and cheesy finish right before serving.

Side Dishes

Serve alongside a fresh green salad, kimchi, or a tangy dipping sauce like spicy mayo to balance the richness with acidity and crunch.

Creative Ways to Present

Turn it into pull-apart bread on a platter for sharing, or slice into bite-sized pieces as finger foods at gatherings to impress your guests with style and flavor.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Korean Garlic Cheese Bread tightly in foil or airtight containers and store it in the refrigerator for up to 2 days to keep freshness.

Freezing

For longer storage, freeze wrapped bread in a freezer-safe bag for up to a month, making it easy to enjoy later with minimal prep needed.

Reheating

Reheat by warming in a preheated oven at 350°F (175°C) for 8-10 minutes to refresh the bread’s softness and melt the cheese to perfection again.

FAQs

Can I use other types of bread for Korean Garlic Cheese Bread?

Absolutely! While brioche or sweet rolls work best for their softness and slight sweetness, you can experiment with other soft breads like dinner rolls or even croissants for a unique twist.

Is this recipe suitable for beginners?

Yes, this recipe is beginner-friendly with straightforward steps and common ingredients, perfect for anyone wanting to try their hand at making Korean garlic cheese bread.

Can I make Korean Garlic Cheese Bread dairy-free?

Yes, simply substitute butter with vegan margarine and use dairy-free cheese alternatives to make a delicious dairy-free version.

What’s the best type of cheese to use?

Mozzarella is ideal for its meltability and stretchiness, but feel free to mix with cheddar or gouda to enhance flavor depth.

How long does Korean Garlic Cheese Bread stay fresh?

When stored properly in an airtight container, it stays fresh for 2 days at room temperature and up to 5 days in the refrigerator.

Final Thoughts

Whether you’re treating yourself after a long day or sharing with friends at a cozy gathering, Korean Garlic Cheese Bread is a snack that delivers joy in every bite. It’s simple enough to whip up on a whim, yet impressive enough to become a new favorite in your baking repertoire. Give this recipe a try, and you’ll quickly see why it’s a beloved savory snack with a special place in many hearts.