Imagine everything you love about lasagna—creamy cheese, tender chicken, velvety noodles—all swirled into one comforting, cozy bowl. That’s exactly what you’re getting here with this White Chicken Lasagna Soup. It’s rich, hearty, and just the kind of thing you want to curl up with on a chilly night. Trust me, this one’s a game-changer.
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This soup isn’t just a meal—it’s an experience. It fills your kitchen with that irresistible, savory aroma that draws everyone in before you even call them to the table. It tastes like love in a bowl, the kind of dish that makes you close your eyes after the first spoonful because yes, it’s just that good.
Let’s dig into why this will become your new go-to favorite.
Why You’ll Love White Chicken Lasagna Soup
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable
Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in White Chicken Lasagna Soup
Here’s what makes this soup so dreamy—it’s everything you love about lasagna, transformed into a creamy, crave-worthy soup that’s practically begging to be your new favorite.
Shredded Cooked Chicken: Tender bites of chicken that soak up every bit of that creamy broth. You can use rotisserie chicken for ease or cook your own—it’s totally up to you.
Lasagna Noodles: Broken into bite-sized pieces so you get that familiar pasta texture in every spoonful. It’s lasagna, just soup-ified.
Chicken Broth: The savory backbone of the soup. Rich, comforting, and full of flavor.
Cream Cheese: Adds that luxurious creaminess that makes this soup feel indulgent. It melts down into the broth for a dreamy texture.
Mozzarella Cheese: Because lasagna isn’t lasagna without that melty, gooey cheese pull.
Parmesan Cheese: Brings a salty, nutty depth that ties all the flavors together.
Onion and Garlic: The aromatic base that gives the soup its savory soul.
Italian Seasoning: Adds that classic herby flavor we all associate with lasagna.
Spinach (optional): For a little pop of color and some extra nutrients—plus it pairs beautifully with the creamy base.
Heavy Cream: Rich and luscious, it gives the soup that silky finish you’ll keep going back for.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by heating a large pot or Dutch oven over medium heat. This helps everything cook evenly and lets the flavors build right from the start.
Sauté the Aromatics
Add a drizzle of oil or butter to the pot, then toss in your onion and garlic. Sauté until fragrant and translucent—this is where the magic begins.
Add the Broth and Seasoning
Pour in the chicken broth and stir in the Italian seasoning, salt, and pepper. Bring to a gentle simmer to let the flavors start mingling.
Break and Add the Noodles
Snap your lasagna noodles into smaller pieces and stir them into the pot. Let them cook until tender, stirring occasionally to keep them from sticking.
Stir in the Chicken and Cream Cheese
Add the shredded chicken and cream cheese to the pot. Stir until the cream cheese is melted and everything is beautifully creamy.
Add the Cheeses and Spinach
Toss in the mozzarella, parmesan, and spinach. Stir until the cheese melts and the spinach wilts (if using). It’s all coming together now!
Finish with Cream
Pour in the heavy cream, give it one last stir, and let it simmer for a few more minutes until thickened and velvety.
Serve and Enjoy
Ladle into bowls, garnish with a bit more parmesan or fresh herbs if you’d like, and serve warm. Prepare to fall in love at first bite.
How to Serve White Chicken Lasagna Soup
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Additional Tips
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute lasagna noodles with another type of pasta?
A1: Absolutely! Bowtie, penne, or even broken spaghetti can work well here.
Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare everything up to the point of adding cream, then store and reheat gently, adding cream just before serving.
Q3: How do I store leftovers?
A3: Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave.
Q4: Can I freeze this dish?
A4: Yes! Just let it cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat gently.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a pot over low heat or in the microwave in short bursts, stirring in between.
Q6: Can I double the recipe?
A6: Definitely. This is a great soup to make in large batches—it freezes like a dream.
Q7: Can I use rotisserie chicken?
A7: Yes, it’s a great shortcut! Just shred and stir it in when the recipe calls for cooked chicken.
Q8: Is there a dairy-free option?
A8: Use dairy-free cream cheese, plant-based milk, and vegan cheese alternatives to make it dairy-free.
Q9: Can I make it in a slow cooker?
A9: Sure! Just adjust the steps—add most ingredients and cook on low for 6–7 hours, then stir in dairy at the end.
Q10: Will kids enjoy this soup?
A10: Yes! The cheesy, creamy flavors are kid-approved and easy to adapt to picky eaters.
Conclusion
So there you have it—White Chicken Lasagna Soup, the cozy, comforting hug in a bowl that you didn’t know you needed. Whether you’re feeding a crowd or just craving something seriously soul-warming, this recipe brings all the creamy, cheesy goodness of lasagna in a fraction of the time. Trust me, once you make it, it’s going straight into your regular dinner rotation.
Print
White Chicken Lasagna Soup
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmered
- Cuisine: American
- Diet: Gluten Free
Description
This hearty White Chicken Lasagna Soup combines tender chicken, creamy broth, vegetables, and broken lasagna noodles for a comforting, cheesy soup that’s just like lasagna in a bowl.
Ingredients
- 1 pound boneless skinless chicken breasts, chopped
- 3 tablespoons olive oil, divided
- 3 tablespoons butter
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 1 green bell pepper, chopped
- 4–6 cloves garlic, minced
- 1/3 cup flour
- 9–11 cups low sodium chicken broth, divided
- 3 tablespoons cornstarch
- 15 oz can cannellini beans, rinsed and drained
- 1 tablespoon chicken bouillon
- 1 tsp EACH dried parsley, dried basil
- 1/2 tsp EACH dried oregano, dried thyme, salt, pepper
- 2 bay leaves
- dash- 1/4 teaspoon red pepper flakes (optional)
- 10 uncooked lasagna noodles, broken into approx. 1-2 inch pieces
- 2–3 cups half and half (may sub fat-free evaporated milk)
- 1/2 cup heavy cream (optional)
- 10 oz chopped frozen baby spinach, thawed
- 1 cup freshly grated Parmesan cheese
- Cheese Garnish: shredded mozzarella cheese, freshly grated Parmesan cheese, ricotta cheese
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add chopped chicken and cook until browned and cooked through. Remove and set aside.
- In the same pot, add the remaining olive oil and butter. Sauté onion, carrots, bell pepper, and garlic until softened, about 5-7 minutes.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in 9 cups of chicken broth, cornstarch, and chicken bouillon. Bring to a simmer, stirring constantly until thickened.
- Add cannellini beans, dried parsley, basil, oregano, thyme, salt, pepper, bay leaves, and red pepper flakes (if using). Stir to combine.
- Break the lasagna noodles into 1-2 inch pieces and add to the pot. Add the remaining 2 cups of chicken broth, half and half, and heavy cream (if using). Stir and simmer for 15-20 minutes, or until noodles are tender and soup thickens slightly.
- Add spinach and cooked chicken to the soup and stir to combine. Cook for another 5 minutes to heat through.
- Remove bay leaves and adjust seasoning as needed.
- Serve the soup in bowls and garnish with mozzarella cheese, freshly grated Parmesan cheese, and a spoonful of ricotta cheese.
Notes
- For extra creaminess, use full-fat evaporated milk in place of half and half.
- To make it spicier, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- This soup is even better the next day after the flavors meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg