Let me tell you, this Raspberry Tiramisu is everything—it’s like the classic Italian dessert we all know and love, but with a fresh, fruity twist. Imagine soft, coffee-soaked ladyfingers layered with creamy mascarpone and whipped cream, then topped with juicy, tart raspberries. It’s a beautiful balance of rich and refreshing, and trust me, each bite will have you swooning. Whether you’re treating yourself or impressing guests, this dessert is the perfect mix of elegance and indulgence.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
It’s surprisingly easy to put together, but it feels so special. And the best part? It’s a make-ahead dessert, so you can prepare it in advance and have it ready when you need it—just like the best kind of stress-free treat. Get ready to experience the magic of raspberry tiramisu!
Why You’ll Love Raspberry Tiramisu
Versatile:
You can easily tweak the flavors based on what you like. If raspberries aren’t your thing, try strawberries, blueberries, or even a little citrus zest for something different!
Fruity Twist:
This recipe takes the traditional tiramisu and gives it a fresh, fruity twist. The raspberries add a burst of sweetness and tang that cuts through the richness of the mascarpone cream.
Make-Ahead:
Prepare it ahead of time and let it chill in the fridge. The flavors meld together beautifully after a few hours, making it a great dessert for parties or family dinners.
Crowd-Pleasing:
Even people who aren’t usually fans of tiramisu will fall in love with this version. It’s light, fruity, and absolutely delicious, making it the perfect showstopper for any occasion.
Ingredients in Raspberry Tiramisu
Now, let’s gather the ingredients that make this dessert so irresistible:
Ladyfingers: The soft and slightly crunchy base of the tiramisu. They soak up the coffee and add that perfect texture.
Espresso or Coffee: The rich, bold flavor that’s a hallmark of any tiramisu. It soaks into the ladyfingers and adds that deliciously deep taste.
Mascarpone Cheese: Creamy, velvety mascarpone cheese gives the filling that smooth, luxurious texture.
Heavy Cream: Whipped to perfection, this adds volume and lightness to the mascarpone, creating a perfect creamy layer.
Sugar: To sweeten the mascarpone mixture, balancing out the bitterness of the coffee and tang of the raspberries.
Vanilla Extract: A little vanilla for extra warmth and depth of flavor.
Raspberries: Fresh or frozen raspberries for that burst of fruity goodness that takes this tiramisu to the next level.
Cocoa Powder: A dusting of cocoa powder adds a finishing touch of richness and a bit of chocolatey goodness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to bring this raspberry tiramisu to life:
Prepare the Coffee: Brew the espresso or coffee and let it cool slightly. You want it just warm enough to soak the ladyfingers but not so hot that it melts them away.
Whip the Cream: In a large bowl, whip the heavy cream until soft peaks form. This step is crucial for getting that light and fluffy texture in your mascarpone filling.
Make the Cream Mixture: In another bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream, being careful not to deflate it. The result should be light and fluffy.
Dip the Ladyfingers: Dip each ladyfinger into the coffee quickly—just a quick dunk so they don’t get too soggy. Lay them out in a single layer in your serving dish.
Layer the Tiramisu: Spread half of the mascarpone cream over the ladyfingers, smoothing it out evenly. Sprinkle half of the fresh raspberries on top of the cream.
Repeat the Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream. Finish with the rest of the raspberries, arranging them evenly over the top.
Chill: Cover the tiramisu and let it chill in the fridge for at least 4 hours (overnight is best). The flavors will meld together beautifully during this time.
Finish with Cocoa Powder: Just before serving, dust the top of the tiramisu with a light coating of cocoa powder for that classic tiramisu touch.
Serve and Enjoy: Serve chilled, and enjoy the creamy, fruity goodness of your homemade raspberry tiramisu!
Nutrition Facts
Servings: 6–8
Calories per serving: Approx. 300–350 (varies based on servings)
Preparation Time
Prep Time: 20 minutes
Chill Time: 4–6 hours (or overnight)
Total Time: 4–6 hours (mostly chilling time)
How to Serve Raspberry Tiramisu
With a Fresh Drink: Pair it with a light, refreshing drink like a sparkling water or a sweet wine to balance out the richness of the tiramisu.
Top with Whipped Cream: For an extra indulgence, serve it with a dollop of whipped cream on top.
A Side of Fruit: Serve with additional fresh raspberries, strawberries, or even a drizzle of raspberry coulis for an extra fruity touch.
Additional Tips
Make it Ahead: This dessert actually tastes even better after sitting in the fridge for a day, so make it the night before and let the flavors meld.
Alternative Fruits: If you can’t find fresh raspberries, try using frozen ones, or experiment with other berries like strawberries, blueberries, or blackberries.
Coffee Alternatives: If you’re not a coffee fan, you can substitute the espresso with strong tea or fruit juice for a unique flavor twist.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. This dessert is best enjoyed fresh but will still be delicious on the second day.
FAQ Section
Q1: Can I use a different fruit instead of raspberries?
A1: Yes! You can swap raspberries for strawberries, blueberries, or even mixed berries. Just make sure they’re fresh or properly thawed if using frozen.
Q2: Can I make this dessert without coffee?
A2: Absolutely! If you prefer a non-coffee version, try substituting the coffee with strong tea, fruit juice, or even a flavored syrup for a twist.
Q3: Can I make this vegan?
A3: Yes! You can substitute the mascarpone cheese with a vegan version and use coconut cream or almond cream in place of the heavy cream. Just make sure to check your ladyfingers for dairy.
Q4: Can I freeze raspberry tiramisu?
A4: It’s best to keep tiramisu in the fridge since the texture changes when frozen. However, you can freeze individual servings and thaw in the fridge for a couple of hours before serving.
Q5: How do I store leftover tiramisu?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. The tiramisu will continue to set and develop more flavor as it sits.
Q6: Can I add alcohol to the tiramisu?
A6: Yes, if you’d like an extra kick, you can add a splash of rum, marsala wine, or coffee liqueur to the coffee soak.
Q7: Can I use homemade ladyfingers?
A7: Absolutely! Homemade ladyfingers will add an extra layer of love and flavor to the dessert. If you have the time, go for it!
Q8: How do I prevent the cream from becoming too runny?
A8: Make sure your mascarpone cheese is well-mixed and at room temperature before combining with the whipped cream. Be gentle when folding in the whipped cream to keep it airy.
Q9: Can I double the recipe?
A9: Yes, this recipe scales well! Just double the ingredients and use a larger dish to assemble.
Q10: How can I make my tiramisu even more decadent?
A10: Add layers of chocolate shavings or cocoa nibs between the layers for a chocolatey twist that’ll take your raspberry tiramisu to the next level.
Raspberry Tiramisu is a dessert that combines all the rich, creamy, and fruity flavors you love, wrapped up in a beautiful, easy-to-make package. Whether you’re treating yourself or impressing guests, it’s sure to be a hit. Enjoy!
Print
Raspberry Tiramisu
- Prep Time: 30 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 30 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Raspberry Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of delicate ladyfingers soaked in raspberry liqueur, whipped mascarpone cream, and fresh raspberries. The combination of rich, creamy mascarpone and tart raspberries creates a perfect balance of sweetness and tang.
Ingredients
- 1 pound fresh raspberries, divided
- 1/4 cup raspberry liqueur (such as Chambord)
- 1 package (7 ounces) ladyfingers
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- Dark chocolate shavings, for garnish
- Fresh mint, for garnish
Instructions
- In a small bowl, mash half of the raspberries with a fork and stir in the raspberry liqueur. Let it sit for 10 minutes to allow the flavors to meld.
- In a separate bowl, beat the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and lemon juice until soft peaks form.
- In a shallow dish, quickly dip each ladyfinger into the raspberry mixture, making sure they’re not too soggy.
- Arrange the dipped ladyfingers in the bottom of a 9×9-inch baking dish or similar-sized pan.
- Spread half of the mascarpone cream mixture over the ladyfingers, smoothing the top with a spatula.
- Sprinkle half of the fresh raspberries on top of the cream.
- Repeat the layers with the remaining ladyfingers, mascarpone cream, and raspberries.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, garnish with dark chocolate shavings and fresh mint leaves.
Notes
- For extra flavor, add a splash of lemon zest to the mascarpone cream.
- If you prefer a non-alcoholic version, simply soak the ladyfingers in a raspberry juice or syrup instead of raspberry liqueur.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg