Are you ready for a bite-sized version of everyone’s favorite classic dessert? Trust me, these 5-Ingredient Strawberry Shortcake Bites are a game-changer! They’re sweet, light, and so easy to whip up. Imagine fluffy biscuits, juicy strawberries, and a creamy dollop of whipped cream all packed into a perfect little bite. If you’re a strawberry lover (or just someone who loves delicious desserts), you’ll want to make these ASAP!
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Why You’ll Love 5-Ingredient Strawberry Shortcake Bites
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or just indulging in a sweet treat for yourself, these little bites are perfect for any occasion. Here’s why they’re a favorite:
Versatile: Perfect for any time of year, but especially in the warmer months when strawberries are at their peak. You can even customize the toppings—add chocolate drizzle or fresh mint to make them extra special.
Budget-Friendly: Made with just five ingredients, these shortcake bites are light on your wallet but heavy on flavor. They prove that you don’t need complicated ingredients to make something delicious!
Quick and Easy: You don’t need any baking skills for this one. In just a few simple steps, you can have these adorable treats ready to go. The hardest part will be waiting for them to cool down before you dig in!
Customizable: Want to mix it up? Try adding a twist of lemon zest to the whipped cream or even swapping the strawberries for raspberries. The possibilities are endless!
Crowd-Pleasing: Whether you’re making them for a party or just for yourself (hey, no judgment), everyone will love these shortcake bites. They’re the kind of treat that’ll have everyone asking for the recipe!
Ingredients
Here’s what you’ll need to make these little bites of happiness:
Shortcake Biscuits: The base of these bites. Light and fluffy, they hold everything together with just the right amount of sweetness.
Strawberries: Fresh, juicy, and bursting with flavor. Strawberries add a beautiful pop of color and a fresh sweetness to each bite.
Whipped Cream: The finishing touch that makes everything feel luxurious. You can make your own or use store-bought; it’ll taste just as good!
Honey: A little drizzle for a touch of sweetness and smooth flavor. It complements the strawberries and biscuits perfectly.
Vanilla Extract: Adds depth and warmth to the whipped cream. Just a drop or two is all you need for that signature shortcake flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these delightful bites:
Prepare the Biscuits: Start by cutting your shortcake biscuits into small, bite-sized pieces. You can use store-bought ones for convenience or make your own. Either way, the biscuit is going to soak up all that creamy goodness, so don’t skip this step!
Slice the Strawberries: Slice your strawberries into thin, even pieces. Fresh strawberries are essential here, so make sure they’re ripe and sweet. The juicier, the better!
Whip the Cream: In a mixing bowl, whip your cream with a splash of vanilla extract and a touch of honey. The whipped cream should be soft and fluffy, perfect for topping your shortcake bites.
Assemble the Bites: On each biscuit piece, place a slice of strawberry, followed by a generous dollop of whipped cream. Drizzle a little honey over the top for that extra touch of sweetness.
Serve and Enjoy: Arrange your strawberry shortcake bites on a platter and serve immediately! They’re perfect for snacking, serving at parties, or just enjoying with a cup of tea.
How to Serve 5-Ingredient Strawberry Shortcake Bites
These little bites are perfect on their own, but you can pair them with a few extras to elevate your experience:
Fresh Mint: Add a sprig of fresh mint to each bite for a burst of freshness that balances the sweetness.
Chocolate Drizzle: If you’re a chocolate lover, drizzle a little melted chocolate over the top for an indulgent twist.
Coffee or Tea: A cup of coffee or tea makes the perfect pairing for these sweet bites. It’s the kind of treat that feels extra special when you take your time savoring it.
Fruit Salad: If you want to make a light and refreshing dessert spread, serve your shortcake bites with a side of fresh fruit salad.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Make Ahead: You can prep the biscuits and whipped cream ahead of time, then assemble the bites right before serving. The cream might soften a little, but it’ll still taste amazing!
Sweeten to Taste: Feel free to adjust the sweetness to your liking. Add more honey if you like it sweeter or skip it if you prefer a more subtle sweetness.
Storing Leftovers: If you have any leftovers, store the biscuits and strawberries separately from the whipped cream in an airtight container. Once assembled, they’re best enjoyed fresh!
Customize the Biscuits: If you prefer a different flavor, you can swap out shortcake biscuits for sugar cookies or even sponge cake for a different texture.
FAQ Section
Q1: Can I substitute the shortcake biscuits with something else?
A1: Absolutely! You can use sugar cookies or even small sponge cakes as a substitute. The flavor will be slightly different, but still delicious.
Q2: Can I make these ahead of time?
A2: You can prep the biscuits and whipped cream ahead of time, but it’s best to assemble the bites just before serving for the freshest taste.
Q3: How do I store leftovers?
A3: Store leftover biscuits and strawberries separately in airtight containers. The whipped cream should be stored in the fridge and added just before serving.
Q4: Can I freeze these?
A4: It’s best to enjoy them fresh, but you can freeze the biscuits ahead of time and assemble them once thawed.
Q5: Can I use frozen strawberries?
A5: Fresh strawberries work best here, but if you’re using frozen, just make sure to thaw and drain any excess water before using them.
Q6: Can I make these dairy-free?
A6: Yes, you can use dairy-free whipped cream and biscuits to make these shortcake bites suitable for a dairy-free diet.
Q7: How do I get the whipped cream to stay firm?
A7: Make sure to whip the cream until soft peaks form. Adding a little powdered sugar can help stabilize the cream if needed.
Q8: Can I use a different fruit?
A8: Absolutely! Raspberries, blueberries, or even peaches would work wonderfully in place of strawberries.
Q9: How can I make these bite-sized pieces more fun?
A9: You can use cookie cutters to cut the biscuits into fun shapes, or even serve them on small skewers for a playful twist!
Q10: Can I add a touch of liquor to the whipped cream?
A10: Yes! A splash of liqueur like Grand Marnier or Chambord will complement the fruit and add a little extra flair.
Conclusion
There you have it—5-Ingredient Strawberry Shortcake Bites that are sure to steal the show! Whether you’re preparing them for a party or just as a sweet treat for yourself, these little bites are bursting with flavor and charm. So, what are you waiting for? Go ahead and treat yourself to a bite of sunshine! You deserve it!
Print
5-Ingredient Strawberry Shortcake Bites
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
These 5-Ingredient Strawberry Shortcake Bites are a simple, no-bake dessert that’s perfect for summer! With fresh strawberries, graham crackers, almond flour, and white chocolate, these little bites are both delicious and easy to make.
Ingredients
- 1 cup strawberries, roughly diced
- 1 sleeve graham cracker sheets (about 9 full sheets)
- 3/4 cup almond flour
- 1 cup white chocolate chips (sub dairy-free as needed)
- 2 tsp coconut oil (can substitute canola, vegetable, or avocado oil)
Instructions
- In a food processor, process graham crackers until finely crushed. There should be no large chunks visible.
- Add in strawberries and pulse until finely diced (don’t puree). The strawberries should still have small pieces.
- Add in almond flour and pulse or mix to complete the filling.
- Scoop the filling using a tablespoon or cookie scooper onto wax paper or a lined cookie sheet. It should make about 16 balls. Freeze for 20-30 minutes to harden.
- While the balls are freezing, melt the white chocolate chips and coconut oil together in a microwave-safe bowl. Heat on high for 30 seconds, stir, and heat for another 30 seconds until liquid.
- Once the balls are hard, remove them from the freezer and gently dip each ball into the melted white chocolate. Optionally, top with crushed graham crackers. Return to the cookie sheet and freeze for an additional 5 minutes to harden the chocolate.
- Remove from the freezer and enjoy! Store in the refrigerator.
Notes
- For a dairy-free option, use dairy-free white chocolate chips.
- These bites can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg