Hey there, friend! I’m so excited to share this super simple but totally irresistible treat with you. If you’ve been on Pinterest recently, you’ve probably seen this beauty pop up everywhere – and trust me, it’s for good reason. Imagine rich, smooth chocolate, perfectly sweet strawberries, and that satisfying crunch of pistachios. It’s the kind of snack that makes you close your eyes and savor every bite. And the best part? It comes together in just a few minutes. Seriously, what’s not to love?
Why You’ll Love This Recipe
This isn’t just your average bark. Nope, it’s a magical combination of chocolate and fresh strawberries, finished off with a little crunch from pistachios that’s perfect for any occasion. Here’s why you’ll fall head over heels for it:
Versatile: It’s a crowd-pleaser for so many occasions. Want a fun, sweet snack for movie night? Check. Hosting a party and need something quick? Yep, this will definitely impress. Or if you just want to treat yourself (which, let’s be real, we all deserve!), this is your go-to.
Budget-Friendly: You don’t need to break the bank to make this! With just a few ingredients, you’re able to whip up something that feels indulgent. Perfect for when you want a homemade treat but don’t want to spend a ton.
Quick and Easy: No complicated steps here, my friend. This recipe is all about the fun and the flavor, not the fuss. It’s perfect for anyone who’s looking for a sweet treat that won’t take hours to make.
Crowd-Pleasing: I’m telling you, this bark is an instant hit with everyone. The sweet chocolate, tangy strawberries, and salty pistachios create that perfect balance of flavors that will have everyone coming back for more. Kids, adults, family, or friends – they’ll all love it.
Ingredients
Here’s what you’ll need to make this stunning bark:
Chocolate: The star ingredient! I recommend using semi-sweet or dark chocolate to give that perfect balance of sweetness and richness.
Strawberries: Fresh, juicy strawberries bring a burst of sweetness and a little tartness to the bark that pairs so well with the chocolate.
Pistachios: These add the best crunchy contrast, not to mention a touch of salty goodness that elevates the flavor of the whole bark.
Sea Salt: Just a tiny sprinkle at the end brings out the sweetness of the chocolate and strawberries while adding a little extra flair.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get this bark ready! These steps are so easy, you’ll feel like a pro.
Melt the Chocolate: Begin by melting your chocolate. You can do this in a microwave-safe bowl in short bursts, stirring every 30 seconds, or over a double boiler if you prefer. Just be sure to keep an eye on it so it doesn’t burn!
Prep the Strawberries: While the chocolate is melting, wash and slice your strawberries. You’ll want them thin enough so they’ll dry quickly but still have that juicy pop when you bite into them.
Spread the Chocolate: Once the chocolate is melted, pour it onto a parchment-lined baking sheet and spread it into an even layer. Think of it like spreading frosting on a cake – just a nice, smooth layer.
Add the Strawberries and Pistachios: Now comes the fun part! Scatter the sliced strawberries and pistachios on top of the chocolate. Press them down lightly so they stick.
Chill: Pop the baking sheet into the fridge and let it chill for about 30 minutes, or until the chocolate is completely set.
Finishing Touches: After the chocolate has hardened, sprinkle a pinch of sea salt over the top to give it that perfect balance. Then, break it into pieces (don’t be shy, big chunks are totally fine here!) and enjoy.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Viral Chocolate Strawberry Bark
This bark is fantastic on its own, but it also pairs wonderfully with a few things to make your treat extra special:
With a Cup of Coffee or Tea: It’s a perfect snack for an afternoon pick-me-up.
Serve at Parties: This is the type of treat that can be served on a cute platter at any gathering, and it will disappear in no time. It’s a real showstopper!
As a Gift: Wrap up a batch of this bark in a little cellophane bag with a ribbon, and you’ve got a thoughtful, homemade gift that anyone will love.
Additional Tips
Make it Your Own: Love almonds? Add slivers of almond on top! Want a tropical twist? Try adding dried coconut or pineapple in place of the strawberries.
Storage Tips: Store leftovers (if there are any!) in an airtight container at room temperature for up to a week. For longer storage, you can keep it in the fridge.
Double the Batch: This recipe is easy to double if you’re planning to share, or if you’re just really, REALLY into chocolate bark (no judgment!).
FAQ Section
Q1: Can I use milk chocolate instead of dark chocolate?
A1: Absolutely! Milk chocolate will give you a sweeter, creamier flavor, while dark chocolate has a richer taste. Both work perfectly.
Q2: Can I add other toppings?
A2: Totally! Feel free to get creative with other toppings like chopped nuts, dried fruits, or even a drizzle of white chocolate on top.
Q3: How do I store leftovers?
A3: Keep the bark in an airtight container at room temperature. It’ll last up to a week – if it lasts that long!
Q4: Can I freeze this bark?
A4: Yes! Just wrap it in plastic wrap and store it in a freezer-safe container for up to a month. Thaw it in the fridge before serving.
Q5: Can I make this bark with other fruits?
A5: Absolutely! You can swap strawberries for raspberries, blueberries, or even dried fruit like cranberries or apricots.
Q6: What’s the best way to break the bark into pieces?
A6: Just use your hands! Break it into rough pieces for a rustic look. It’s way more fun than cutting with a knife!
Q7: How thick should the chocolate layer be?
A7: A nice, even layer of about 1/4 inch works best. Not too thin, but not so thick it’s overwhelming.
Q8: Can I add spices to the chocolate?
A8: Definitely! A pinch of cinnamon, cayenne, or chili powder can add a fun twist to the flavor.
Q9: Can I use a different type of nut?
A9: For sure! Walnuts, almonds, or cashews all work beautifully with chocolate and strawberries.
Q10: Can I make this bark ahead of time?
A10: Yes! This bark stores well, so you can make it a day or two ahead of time and keep it in an airtight container.
Conclusion
This viral chocolate strawberry bark is seriously a game-changer. It’s quick, it’s easy, and it’s downright delicious. Perfect for any occasion or just when you need a little something sweet, this treat will quickly become your new favorite indulgence. Try it out, and I bet you won’t be able to stop at just one piece! Happy snacking!
Print
Viral Chocolate Strawberry Bark
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12–15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Description
Chocolate Strawberry Bark is a healthy, no-bake treat made with fresh strawberries, creamy peanut butter, and melted dark chocolate. This simple, gluten-free dessert is chilled and cut into a delicious bark everyone will love.
Ingredients
- 12–15 medium strawberries – thinly sliced
- 1/2 cup creamy peanut butter
- 10 ounces dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a medium baking sheet with parchment paper and arrange the sliced strawberries into a rectangle shape (5 across and 7-8 down).
- Spread a thin layer of peanut butter over the strawberries and place the bark in the freezer for 20-30 minutes until the peanut butter layer is set and not sticky.
- Add the chocolate chips and coconut oil to a microwave-safe dish. Microwave in 30-second intervals, stirring in between, until fully melted (about 1-2 minutes).
- Pour the melted chocolate over the bark and spread it evenly into a thin layer. Work quickly since the chocolate will start to set.
- Return the bark to the freezer to set for about 20 minutes.
- Remove and cut into pieces. Serve and enjoy!
Notes
- Ensure the peanut butter layer is fully set before adding the chocolate to prevent mixing.
- For a smoother bark, you can substitute the peanut butter with almond butter or sunflower seed butter.
- This treat is naturally gluten-free and perfect for a quick, healthy dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg