Craving something savory, cheesy, and just a bit nostalgic? Enter Cheesymite Scrolls—the perfect blend of gooey cheese, rich Vegemite (or your favorite similar spread), and soft, pillowy dough. Imagine pulling them out of the oven, golden and warm, and you just can’t wait to take a bite. Trust me, you’ll be hooked from the first bite. These scrolls are savory comfort food at its finest, and once you make them, they’ll become your go-to snack or breakfast treat. Get ready to indulge in this irresistible, cheesy delight!
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Why You’ll Love Cheesymite Scrolls
These scrolls are more than just a snack; they’re an experience! Whether you’re baking them to enjoy during a quiet afternoon or serving them up at a casual gathering, they’ll steal the show every time. Here’s why they’re so irresistible:
Versatile: They’re perfect for a quick breakfast, an afternoon snack, or even as a savory side for dinner. These scrolls can fit any occasion, whether you’re treating yourself or entertaining guests.
Budget-Friendly: Made with pantry staples, these scrolls are so affordable. The combination of Vegemite and cheese doesn’t break the bank but still gives you a rich, satisfying taste.
Quick and Easy: The dough comes together effortlessly, and the filling takes just minutes to prepare. These scrolls are ready to enjoy in no time!
Customizable: Feel free to get creative with the filling! You can swap the Vegemite for other spreads like pesto or tomato paste, or add extra cheese for an even cheesier treat.
Crowd-Pleasing: They’re soft, cheesy, and full of flavor—making them a guaranteed hit with kids and adults alike. You can’t go wrong with these cheesy delights!
Ingredients in Cheesymite Scrolls
These are the ingredients that make the Cheesymite Scrolls so irresistible:
Self-Raising Flour: The base of the dough, giving it a light, fluffy texture. Self-raising flour makes these scrolls easy to prepare with no need for yeast or extra rising time.
Butter: Adds richness and tenderness to the dough, ensuring a soft and flaky texture.
Milk: Brings everything together, making the dough soft and pliable.
Vegemite: The star of the filling! This iconic, savory spread gives the scrolls their signature flavor.
Cheddar Cheese: The gooey, melty cheese that ties everything together and makes these scrolls even more delicious.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get baking! Here’s how to whip up these Cheesymite Scrolls:
Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper to make cleanup easier.
Make the Dough: In a large bowl, combine the self-raising flour and a pinch of salt. Add the cold butter and rub it into the flour until it resembles breadcrumbs. Gradually add the milk, stirring until the dough comes together.
Roll Out the Dough: Turn the dough onto a lightly floured surface and roll it out into a rectangle about 1 cm (½ inch) thick.
Spread Vegemite: Spread a thin layer of Vegemite over the dough, leaving a small border around the edges.
Add Cheese: Sprinkle the grated cheddar cheese evenly over the Vegemite.
Roll and Slice: Carefully roll the dough up into a tight log, then slice it into about 8 equal pieces. Arrange the scrolls on your prepared baking tray.
Bake to Golden Perfection: Bake for 20-25 minutes, or until the scrolls are golden brown and the cheese is bubbly and melted.
Serve and Enjoy: Let the scrolls cool for a few minutes before serving warm. The cheese will be gooey, and the Vegemite will give them that perfect savory kick.
Nutrition Facts
Servings: 8
Calories per serving: 180
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Cheesymite Scrolls
These scrolls are delicious on their own, but they also pair wonderfully with other dishes. Here are a few ideas for serving them:
With Soup: Serve alongside a creamy tomato or vegetable soup for a cozy, comforting meal.
For Breakfast: Perfect for a grab-and-go breakfast with a cup of coffee or tea.
As a Snack: These scrolls are great for any time of the day. Whether you’re snacking on them while watching a movie or sharing them with friends, they’re always a hit.
With a Fresh Salad: Pair them with a crisp green salad for a balanced meal that feels light and refreshing.
Additional Tips
Use Leftover Cheese: If you have extra cheese, throw it in! A mix of cheddar and mozzarella will give you even more cheese pull.
Make Ahead: You can prepare the scrolls ahead of time and freeze them before baking. Just pop them in the oven directly from frozen when you’re ready to bake them.
Storage Tips: Store leftovers in an airtight container for up to 3 days. To reheat, simply warm them in the oven for a few minutes to restore the cheesy goodness.
Make Them Veggie-Friendly: Add some finely chopped spinach or herbs to the filling to sneak in a bit of extra green goodness.
Experiment with Flavors: If you’re not a fan of Vegemite, feel free to swap it for a different spread or sauce, like tomato paste, pesto, or even a bit of Dijon mustard.
FAQ Section
Q1: Can I use regular flour instead of self-raising flour?
A1: You can, but you’ll need to add baking powder to make the dough rise. Use 2 teaspoons of baking powder per cup of regular flour.
Q2: Can I make these ahead of time?
A2: Yes! You can prepare the scrolls and freeze them unbaked. Bake them from frozen when you’re ready to enjoy them.
Q3: How do I store leftover scrolls?
A3: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Q4: Can I freeze baked scrolls?
A4: Absolutely! Bake them first, then let them cool before storing in a freezer-safe bag. Reheat them in the oven for the best results.
Q5: Can I make these without Vegemite?
A5: Yes! You can swap Vegemite for tomato paste, pesto, or another savory spread.
Q6: How do I know when the scrolls are fully cooked?
A6: The scrolls should be golden brown on top, and the cheese should be melted and bubbling. If in doubt, insert a skewer into the center—it should come out clean.
Q7: Can I double the recipe?
A7: Of course! Just double all the ingredients and adjust the baking time if necessary.
Q8: Can I add meat to these scrolls?
A8: Yes, you can add cooked bacon or ham for a meatier version of these scrolls.
Q9: How can I make these gluten-free?
A9: Use a gluten-free flour blend in place of the self-raising flour. You may also need to adjust the liquid to get the right dough consistency.
Q10: How can I add more flavor to the dough?
A10: You can add herbs like oregano, thyme, or garlic powder to the dough for a little extra kick.
Conclusion
There you have it—Cheesymite Scrolls that are crispy, cheesy, and so full of flavor! Whether you enjoy them fresh out of the oven or snack on them later, these scrolls will definitely satisfy your savory cravings. Soft, cheesy, and with that delightful hint of Vegemite, they’re sure to be a hit with anyone lucky enough to try them. Bake a batch today and share the joy of these delicious treats with friends and family.
Print
Cheesymite Scrolls
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 scrolls 1x
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Description
These Cheesymite Scrolls are a buttery, cheesy, and savory twist on an Aussie classic—just like the ones from Bakers Delight, but even better! With soft, fluffy bread rolled with Vegemite and loads of melty cheese, they’re budget-friendly, freezer-friendly, and absolutely addictive. Perfect for snacks, lunchboxes, or brunch platters.
Ingredients
- 4 cups bread flour (or all-purpose flour)
- 3 tsp instant yeast
- 2 tsp white sugar
- 1 1/4 tsp kosher salt
- 1 1/2 cups + 2 tbsp warm milk (full or low fat)
- 3 tbsp salted butter, softened
- 3 tbsp Vegemite
- 5 cups (500 g) Colby cheese, freshly shredded (or cheddar, Monterey Jack)
Instructions
- In a stand mixer with dough hook, mix flour, yeast, sugar, and salt. Add milk and mix on low until combined. Increase to medium speed and knead for 5 minutes until dough is smooth.
- Shape dough into a ball and cover the bowl with cling wrap. Let it rise in a warm spot for 1½ hours, or until doubled.
- Punch down the dough and turn it onto a lightly floured surface. Roll into a 48 x 28 cm (19″ x 11″) rectangle.
- Spread dough with butter, then Vegemite. Sprinkle 3 cups (300 g) of cheese evenly over the dough.
- Roll dough into a log and cut into 12 even pieces.
- Grease a 23 x 33 cm (9″ x 13″) baking pan and line it with parchment paper.
- Arrange scrolls in the pan, spaced apart. Cover with lightly oiled cling wrap. Let them rise for 30 minutes until puffed by 30–50%.
- Preheat oven to 180°C (350°F). Top scrolls with remaining cheese. Bake for 25 minutes. Then rotate tray and increase oven to 200°C (375°F); bake another 10 minutes or until golden.
- Cool for 5 minutes in the pan, then lift out using paper and cool for another 5 minutes. Pull apart and enjoy warm—microwave for 20 seconds to reheat!
Notes
- These scrolls are perfect for lunchboxes and make great snacks!
- Feel free to use your favorite cheese if you don’t have Colby cheese.
- For best results, let the scrolls cool slightly before pulling them apart.
Nutrition
- Serving Size: 1 scroll
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 40 mg