There’s something downright magical about cozy pasta dishes, don’t you think? Especially the ones that come together easily but taste like a five-star meal you’d get at a fancy restaurant.
Boursin Tomato Pasta with Salmon is exactly that kind of dish. It’s creamy, it’s tangy, it’s rich — and every twirl of pasta is packed with flavor that’ll have you closing your eyes just to savor it better.
The soft, herby Boursin cheese melts into a luscious sauce that hugs every strand of spaghetti (or whatever pasta you love), while the tender salmon adds that buttery, savory goodness that makes every bite a little celebration.
Trust me, you’re going to love this one. It’s a game-changer for when you want something special but don’t want to spend all night in the kitchen.
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Why You’ll Love Boursin Tomato Pasta with Salmon
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Ingredients in Boursin Tomato Pasta with Salmon
Here’s where the magic begins — simple ingredients that turn into something seriously special:
Salmon Fillets: Tender, flaky, and rich. They add a luxurious texture and savory depth to the pasta.
Boursin Cheese: The star of the sauce! Its creamy texture and herby flavor melt into the tomatoes to create a dreamy, luscious sauce.
Cherry Tomatoes: Sweet and juicy, they burst in the oven to create a fresh, tangy base for the sauce.
Pasta: Use your favorite type — spaghetti, linguine, penne — they all work perfectly for soaking up that creamy goodness.
Olive Oil: Helps everything roast to perfection while adding a subtle richness.
Garlic: Because every great pasta dish needs that warm, fragrant, irresistible hit of garlic.
Fresh Basil or Parsley: Adds a bright, fresh finish to balance the creamy, savory flavors.
Salt and Pepper: The essential seasonings to enhance and tie all the flavors together.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment:
Start by preheating your oven to 400°F (200°C). This ensures the tomatoes roast perfectly and the salmon gets that tender flakiness we’re after.
Combine Ingredients:
In a baking dish, toss the cherry tomatoes with olive oil, salt, pepper, and garlic. Nestle the Boursin cheese right in the center. Place your salmon fillets alongside or on a separate baking sheet if you prefer extra crispiness.
Prepare Your Cooking Vessel:
Use a baking dish that’s big enough for everything to roast evenly without crowding. Line it with parchment paper if you want easier cleanup later.
Assemble the Dish:
Arrange everything neatly — tomatoes around the cheese, salmon nearby. It’s not just functional, it’s a little bit of kitchen art!
Cook to Perfection:
Bake for about 20-25 minutes, until the tomatoes are blistered, the Boursin is melted, and the salmon flakes easily with a fork.
Finishing Touches:
Meanwhile, cook your pasta according to package directions. Drain, reserving a little pasta water.
Once everything’s roasted, flake the salmon into large chunks. Stir the melted Boursin and tomatoes together to create the sauce. Toss in the pasta, add a splash of pasta water if needed to loosen the sauce, and gently fold in the salmon.
Serve and Enjoy:
Pile it onto plates, sprinkle with fresh herbs, and dig in while it’s hot and creamy. Every bite is pure cozy deliciousness.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
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Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Boursin Tomato Pasta with Salmon
This dish is a little showstopper all on its own, but you can make it even more memorable with these ideas:
Fresh Salads: A peppery arugula salad or simple mixed greens with lemon vinaigrette makes the perfect crisp, refreshing side.
Crusty Bread: Serve with warm garlic bread or a rustic baguette to mop up all that creamy tomato goodness.
Creamy Accompaniments: A spoonful of whipped ricotta or a drizzle of balsamic glaze can take it to the next level.
Vegetable Sides: Roasted asparagus, green beans, or even a light zucchini sauté would be lovely.
As a Standalone: Honestly, it’s filling enough to enjoy on its own with just a glass of white wine (or sparkling water!) on the side.
Additional Tips
Prep Ahead: You can roast the tomatoes and salmon ahead of time and store them separately. Just reheat gently before tossing with pasta.
Spice It Up: Add red pepper flakes before roasting if you like a little kick.
Dietary Adjustments: Use gluten-free pasta if needed, or swap dairy-free cream cheese for the Boursin to make it lactose-friendly.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of cream or broth.
Double the Batch: It freezes decently, too! Freeze the sauce separately and make fresh pasta when ready to enjoy.
FAQ Section
Q1: Can I use another type of fish?
A1: Absolutely! Cod or trout would work beautifully if you don’t have salmon.
Q2: Can I make it without Boursin?
A2: Sure! Cream cheese mixed with some garlic and herbs can make a great substitute.
Q3: Can I use canned tomatoes instead of fresh?
A3: Fresh is best for roasting, but if you’re in a pinch, use whole canned tomatoes and roast them with less liquid.
Q4: How do I know when the salmon is done?
A4: It should easily flake with a fork and have an opaque color all the way through.
Q5: Can I make this dish ahead for a party?
A5: Yes! You can roast everything earlier in the day, then reheat and toss with pasta right before serving.
Q6: What pasta shapes work best?
A6: Longer pastas like linguine or spaghetti are amazing, but short pasta like penne catches the sauce really well too!
Q7: Can I add vegetables?
A7: Definitely! Roasted zucchini, spinach, or peas would be delicious mixed in.
Q8: Is it kid-friendly?
A8: Very! If your kids like creamy pasta, they’ll devour this.
Q9: How do I make it extra creamy?
A9: Add a splash of heavy cream or a bit more Boursin when tossing the pasta.
Q10: Can I make it spicy?
A10: Oh yes—sprinkle in red pepper flakes or add a spicy Boursin variety!
Conclusion
Boursin Tomato Pasta with Salmon is one of those recipes that feels fancy but is secretly super easy and totally doable on a weeknight. It’s rich, it’s creamy, and it’s packed with fresh, vibrant flavor that’ll make you want to lick the plate clean.
Give it a try — and don’t be surprised if it becomes one of your go-to favorites!
Boursin Tomato Pasta with Salmon
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Description
This viral TikTok Boursin Tomato Pasta is upgraded with flaky salmon fillets and bursting tomatoes, all baked in one pan. It’s a quick and easy dinner with a lemony parmesan sauce, capers, and spinach – perfect for a weeknight meal in just 30 minutes!
Ingredients
- 2 lbs. salmon fillets, skinless
- 5.3 oz puck Boursin cheese (basil & chives or garlic & fine herbs)
- 12 oz dry linguine or your favorite pasta
- 2 pints grape tomatoes (red and multi-colored, if possible)
- 5 oz fresh spinach
- 3 tablespoons capers
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cracked pepper
- 1/2 teaspoon salt
- 1/2 cup dry white wine (optional, pinot grigio, chardonnay, or sauv blanc)
- 1/2 cup freshly grated parmesan cheese
- 1 lemon (zest and juice)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, place the salmon fillets and season with salt, pepper, and a drizzle of olive oil.
- Scatter the grape tomatoes, spinach, capers, and dried basil around the salmon fillets.
- In a separate pot, cook the pasta according to the package directions until al dente. Drain and set aside.
- In the same pot, melt the Boursin cheese with the white wine over medium heat, stirring until smooth. Add the cooked pasta to the pot and toss to coat in the sauce. Season with red pepper flakes, cracked pepper, and lemon zest.
- Pour the pasta mixture over the salmon and vegetables in the baking dish.
- Top with parmesan cheese and lemon juice.
- Bake in the preheated oven for 20 minutes or until the salmon is cooked through and flakes easily.
- Serve and enjoy!
Notes
- If you prefer a creamier sauce, you can add a splash of cream along with the Boursin cheese.
- This dish pairs beautifully with a crisp white wine like pinot grigio.
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 5g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg