Oh friend, this recipe is pure comfort wrapped in golden, flaky goodness. If you’ve ever found yourself dreaming of a snack that’s equal parts savory, creamy, and downright addictive—this is it. These Sausage Cream Cheese Crescents are the kind of treat that disappear as fast as you can bake them. Think of buttery crescent rolls hugging a warm, savory sausage and cream cheese filling… yeah, it’s as irresistible as it sounds.
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They’re perfect for busy weeknights, potlucks, lazy brunches, or when you just need something warm and delicious to snack on while binge-watching your favorite show. Trust me, this one’s a game-changer.
Why You’ll Love Sausage Cream Cheese Crescents
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Sausage Cream Cheese Crescents
Here’s the magic of this snack—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Breakfast Sausage: The flavor foundation. Use your favorite ground breakfast sausage—mild, spicy, or maple-flavored—for the perfect savory kick.
Cream Cheese: Adds a creamy, slightly tangy richness that binds everything together beautifully. It melts into the sausage like a dream.
Crescent Roll Dough: Your flaky, buttery vehicle of delivery. These ready-to-use rolls are the shortcut hero here—easy and irresistibly good once baked.
Shredded Cheese (optional): Want extra melty goodness? A bit of shredded cheddar or pepper jack kicks things up a notch.
Seasonings: Garlic powder, onion powder, black pepper… a little seasoning brings out the best in every bite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 375°F. This ensures even baking and gives your crescents that beautiful golden color and flakiness.
Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and fully cooked through. Drain excess grease, if needed.
Combine Ingredients: Add the cream cheese and seasonings to the cooked sausage while it’s still warm. Stir until everything is combined and creamy. You can mix in some shredded cheese here too for an extra indulgent twist.
Prepare Your Baking Dish: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Assemble the Dish: Unroll the crescent dough and separate it into triangles. Spoon a heaping tablespoon of the sausage mixture onto the wider end of each triangle, then roll them up toward the tip.
Cook to Perfection: Bake for 10–12 minutes or until the crescents are golden brown and the filling is hot and bubbly.
Finishing Touches: Let them cool for a couple of minutes so you don’t burn your fingers (or tongue!). The filling will set slightly, making them easier to eat.
Serve and Enjoy: Serve warm and watch them disappear. Seriously—make a double batch if you’re sharing.
How to Serve Sausage Cream Cheese Crescents
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: A simple arugula or mixed greens salad balances the richness with something fresh and crisp.
Crusty Bread: If serving as part of a larger meal, some crusty bread or garlic knots on the side can stretch the spread deliciously.
Creamy Accompaniments: A bowl of ranch, spicy mustard, or even sriracha mayo is chef’s kiss.
Vegetable Sides: Roasted or steamed veggies like broccoli or carrots keep things colorful and wholesome.
As a Standalone: These crescents shine all on their own—serve on a platter with a sprinkle of parsley and maybe a tiny dish of dipping sauce.
Additional Tips
Prep Ahead: You can cook the sausage mixture the night before and refrigerate it. Just warm it up slightly before filling your crescents.
Spice It Up: Love heat? Add red pepper flakes or diced jalapeños to the mix.
Dietary Adjustments: Use plant-based sausage and dairy-free cream cheese to make it vegan-friendly.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture.
Double the Batch: These freeze beautifully. Assemble, freeze on a tray, then transfer to a freezer bag. Bake from frozen, just adding a few extra minutes.
FAQ Section
Q1: Can I substitute pork sausage with turkey sausage?
A1: Absolutely! Turkey sausage is a great leaner alternative and still tastes amazing.
Q2: Can I make this dish ahead of time?
A2: Yes! Assemble them and refrigerate for up to a day. Bake fresh when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Q4: Can I freeze this dish?
A4: Yes! Freeze before or after baking. If frozen after baking, let them cool completely first.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving as it can make the crescents soggy.
Q6: Can I double the recipe?
A6: Yes, and you should! These go fast—perfect for parties or game day snacks.
Q7: What dipping sauces go best with these crescents?
A7: Ranch, honey mustard, chipotle mayo, or even marinara can add fun variety.
Q8: Can I add veggies to the filling?
A8: Totally! Try finely chopped spinach, bell peppers, or mushrooms—just sauté them first so they don’t make the filling watery.
Q9: Do these work for breakfast?
A9: Oh yes. Pair them with scrambled eggs or fresh fruit for a hearty breakfast combo.
Q10: Can I use puff pastry instead of crescent dough?
A10: Sure! Just cut into squares, fill, and fold over to seal. Bake as directed on the pastry package.
And there you have it—Sausage Cream Cheese Crescents that are buttery, savory, and packed with flavor. They’re the kind of comfort food that turns any day into a cozy celebration. Try them once, and they’ll become a regular in your kitchen. Go on, give them a bake—you’ve got this!
Print
Sausage Cream Cheese Crescents
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 32 bites 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Halal
Description
Sausage & Cream Cheese Crescents are the ultimate 3-ingredient appetizer or breakfast bite! Made with savory breakfast sausage, creamy cheese, and flaky crescent rolls, these are always a hit at parties and potlucks. Quick, easy, and totally addictive.
Ingredients
- 1 (1-lb) roll breakfast sausage, cooked and crumbled
- 1 (8-oz) cream cheese, softened
- 2 (8-oz) cans refrigerated crescent rolls
Instructions
- Preheat oven to 375ºF.
- Mix cooked sausage and softened cream cheese in a bowl until well combined.
- Separate crescent rolls into triangles and cut each triangle in half lengthwise to create two smaller triangles.
- Using a small cookie scoop, place a portion of the sausage mixture onto each triangle and roll up.
- Place on a parchment-lined cookie sheet and bake for 15 minutes, or until golden brown.
Notes
- You can prepare the sausage and cream cheese filling ahead of time and refrigerate until ready to use.
- Great served warm, but still delicious at room temperature.
- Try adding a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg