There’s nothing quite like the warm, buttery aroma that fills the kitchen when you’re baking dinner rolls. Now, imagine that comforting scent with a garlic twist—these Garlic Butter Dinner Rolls are everything you’ve ever dreamed of. Soft, pillowy rolls brushed with rich garlic butter that makes every bite melt in your mouth. Whether you’re serving them with your favorite pasta, a hearty stew, or just as a snack, trust me, these rolls will be the star of your meal. Get ready to dive into some serious comfort food, my friend!
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Why You’ll Love Garlic Butter Dinner Rolls
Soft and Fluffy: These rolls are as soft as clouds with a perfectly golden crust. The texture is so light that you’ll find it hard to stop at just one.
Rich Garlic Butter Flavor: The garlic butter coating gives these rolls an irresistible savory flavor that’s just the right balance of buttery goodness and garlic kick.
Perfect for Any Meal: Whether you’re serving them alongside a bowl of soup or a pasta dish, these rolls are the perfect complement to any dinner.
Simple to Make: Don’t let the fancy name fool you—these dinner rolls come together easily with just a few ingredients. You’ll be amazed at how simple they are to make.
Family-Friendly: These rolls are sure to please everyone at the table, from kids to adults. They’re warm, comforting, and absolutely addictive.
Ingredients
Here’s what you’ll need to make these mouth-watering rolls:
Flour: The base of the dough. You’ll want all-purpose flour for that light, fluffy texture.
Yeast: This is the magic ingredient that helps the rolls rise and become perfectly soft.
Milk: Adds richness to the dough and gives the rolls that perfect soft texture.
Butter: Rich, unsalted butter gives the dough a nice buttery flavor and helps create that soft crumb.
Sugar: A little sugar helps the yeast activate and rise beautifully, making the rolls light and airy.
Eggs: Eggs help give the rolls structure and richness while keeping them soft.
Garlic: Fresh garlic is sautéed in butter and brushed on the rolls for that mouth-watering garlic flavor.
Salt: A little bit of salt brings everything together and balances out the sweetness of the dough.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get baking these irresistible rolls!
Prepare the Dough: Begin by warming the milk and butter together in a saucepan. Once the butter is melted, let the mixture cool down a bit so it’s just warm (not too hot, or it’ll kill the yeast). Add the sugar and yeast to the milk and let it sit for about 5 minutes, or until it becomes foamy.
Mix the Dough: In a large bowl, combine the flour and salt. Add in the yeast mixture and eggs, then mix until a dough forms. Knead the dough for about 8 minutes, until it’s soft and elastic. You can add more flour if needed to prevent sticking, but be careful not to add too much.
Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1 to 1.5 hours, or until it doubles in size.
Shape the Rolls: Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into equal portions and shape them into rolls. Place them in a greased baking dish, leaving a little space between each roll.
Second Rise: Cover the rolls again and let them rise for about 30 minutes, until they’re puffy and almost doubled in size.
Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the rolls for about 15-18 minutes, or until they’re golden brown.
Make the Garlic Butter: While the rolls are baking, melt the butter in a small pan over low heat and add the minced garlic. Let it cook for 1-2 minutes, until fragrant but not browned.
Brush with Garlic Butter: Once the rolls are out of the oven, immediately brush them with the warm garlic butter. Make sure to cover each roll generously, and feel free to sprinkle with a little extra salt or chopped parsley if you like.
Nutrition Facts
Servings: 12
Calories per serving: 180 (varies depending on portion size)
Preparation Time
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 2 hours
How to Serve Garlic Butter Dinner Rolls
As a Side Dish: These rolls pair beautifully with all kinds of savory dishes. Serve them with pasta, soup, or your favorite salad for a complete meal.
With Dips: Serve alongside a warm, cheesy dip or even a creamy soup. These rolls are perfect for dipping and soaking up those delicious flavors.
For Breakfast: Why not? These rolls are soft enough to serve as a breakfast treat with a cup of coffee or tea.
With a Little Extra Butter: For the ultimate indulgence, spread a little more garlic butter on top of each roll before serving.
Additional Tips
Use Fresh Garlic: For the best flavor, always use fresh garlic for the butter. It’s a small detail that makes a huge difference!
Make Ahead: You can prepare the dough the night before and let it rise in the fridge overnight. The next day, shape the rolls, let them rise again, and bake.
Make Smaller Rolls: If you want bite-sized versions, feel free to make the rolls smaller. Just adjust the baking time accordingly.
Brush More Butter: Don’t hold back on the garlic butter! Feel free to brush it on thick for that perfect buttery finish.
FAQ Section
Q1: Can I make these rolls without yeast?
A1: Yeast is essential for the soft, fluffy texture, so I wouldn’t recommend skipping it. However, if you’re in a hurry, you could try a quick bread version using baking powder instead of yeast, but the texture will be different.
Q2: How do I store leftovers?
A2: Store leftovers in an airtight container at room temperature for up to 2 days. They’ll stay soft, but if you want to reheat them, just pop them in the microwave for a few seconds or in the oven for a few minutes.
Q3: Can I freeze these rolls?
A3: Yes! You can freeze the rolls after they’ve been baked. Just let them cool completely, wrap them tightly in plastic wrap, and store them in a freezer-safe bag for up to 3 months. Reheat in the oven when you’re ready to enjoy them!
Q4: Can I add cheese to the rolls?
A4: Absolutely! Adding shredded Parmesan or mozzarella to the dough or sprinkling it on top before baking will give these rolls a delicious cheesy twist.
Q5: How do I make the rolls even garlicier?
A5: If you want even more garlic flavor, try adding garlic powder to the dough itself, or double the amount of garlic in the butter.
Q6: Can I use salted butter?
A6: Yes, but I’d recommend cutting back on the salt in the dough to compensate for the added salt in the butter.
Q7: Can I make these rolls without eggs?
A7: Yes! You can replace the eggs with a flaxseed or chia egg, or just skip them entirely for a vegan option.
Q8: How do I keep the rolls soft after baking?
A8: Make sure to brush them with plenty of butter right after baking. Also, storing them in a covered container will help keep them soft and fresh.
Q9: Can I use whole wheat flour?
A9: You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly heartier roll, but I wouldn’t recommend replacing all of it as the texture will be denser.
Q10: How do I reheat frozen rolls?
A10: To reheat frozen rolls, thaw them in the fridge overnight, then warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Conclusion
These Garlic Butter Dinner Rolls are about to become your new go-to side dish. With their soft, buttery texture and savory garlic flavor, they’re the perfect addition to any meal. Easy to make, totally customizable, and guaranteed to make your kitchen smell amazing—what’s not to love? Try them today, and I promise you’ll be hooked!
Print
Garlic Butter Dinner Rolls
- Prep Time: 2 hours 45 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 5 minutes
- Yield: 12 R
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft and fluffy Garlic Butter Dinner Rolls are the perfect side for soups, pastas, and roasted meats! Made from scratch with buttery dough, fresh garlic, and parsley, they’re golden brown and brushed with a rich garlic butter topping. These homemade dinner rolls are worth the wait!
Ingredients
For the Dough:
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1 cup warm milk (about 110ºF)
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2 tsp active dry yeast
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1 tbsp granulated sugar
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3 1/4 cups all-purpose or bread flour (spooned and leveled)
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1 tsp salt
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1/4 cup unsalted butter, melted
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1 large egg (room temperature, for dough)
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1 large egg (beaten, for egg wash)
For the Garlic Butter Topping:
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1/4 cup unsalted butter, melted
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4 cloves garlic, minced
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2 tbsp fresh parsley, finely chopped
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Sea salt to taste
Instructions
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Activate yeast: In a stand mixer bowl, whisk together warm milk, yeast, and sugar. Cover and let sit for 5 minutes until frothy.
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Make dough: Add flour, salt, melted butter, and egg to the yeast mixture. Mix into a shaggy dough. Knead with a dough hook on low speed for 10 minutes, until smooth and elastic. If sticky, add 1 tbsp flour and knead again.
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First rise: Lightly oil a large bowl, place the dough inside, cover, and let rise in a warm place for 1 – 1½ hours until doubled in size.
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Shape rolls: Punch down dough and divide into 12 equal pieces. Roll into smooth balls and place in a greased 9”x13” baking pan, leaving space between.
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Second rise: Cover with cling wrap and let rise again for 1 – 2 hours, until puffed and touching.
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Bake: Preheat oven to 350ºF. Brush rolls with egg wash and bake for 20 – 25 minutes, until golden brown.
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Make garlic butter: Melt butter in a saucepan over low heat, add garlic, and cook 2 minutes until fragrant (don’t brown).
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Finish rolls: Brush warm rolls with garlic butter, sprinkle with parsley and sea salt, and serve warm.
Notes
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Make Ahead: Let dough rise overnight in the fridge for fresh rolls in the morning.
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Storage: Store in an airtight container for up to 3 days or freeze for later.
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Serving Ideas: Enjoy with soups, pasta, or roasted meats!
Nutrition
- Serving Size: 1 roll
- Calories: 227
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 38mg