Name: Buffalo Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (15 oz) can chickpeas, drained (reserve ¼ cup aquafaba or water); 2 tbsp tahini; 2 tbsp olive oil; 1 tbsp lemon juice (plus more if needed); 2 tsp minced garlic; ½ tsp ground cumin; ½ tsp smoked paprika; ¼ cup Buffalo sauce (plus more if desired); Salt & pepper to taste

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If you’re a fan of bold flavors and creamy textures, then you’re going to absolutely love this Buffalo Hummus! It’s the perfect dip to serve at your next party, game day, or just for a fun snack. Imagine the smoothness of traditional hummus, but with the spicy, tangy kick of buffalo sauce mixed in. It’s creamy, it’s zesty, and it’s a total crowd-pleaser. Plus, it’s super easy to whip up, so you can enjoy it without any fuss. Trust me, you’ll be dipping veggies, crackers, and everything in between into this irresistible dip.

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Why You’ll Love Buffalo Hummus

Let’s talk about why this Buffalo Hummus is so awesome:

Perfectly Spicy: It has the heat of buffalo sauce but is balanced out by the smooth, earthy hummus. It’s a match made in flavor heaven.

Versatile: Serve it with pita chips, fresh veggies, or spread it on sandwiches. You can use it in so many ways, making it perfect for any occasion.

Quick and Easy: With just a few simple ingredients, this dip comes together in minutes. No need for hours of prep—just blend, dip, and enjoy!

Healthy & Satisfying: It’s made with chickpeas, making it a great source of protein, and you can control the heat to suit your taste. Plus, it’s a fun twist on the classic hummus that’s always a hit!

Ingredients

Here’s what you’ll need to make this zesty Buffalo Hummus:

Chickpeas: The base of the hummus. They’re creamy, nutrient-packed, and a great source of fiber and protein.

Tahini: This sesame paste adds a creamy texture and nutty flavor, making the hummus rich and smooth.

Lemon Juice: A little tanginess to brighten up the flavors and balance the buffalo sauce.

Buffalo Sauce: This is what gives the hummus its spicy, tangy kick. Use your favorite brand or homemade buffalo sauce!

Garlic: Adds that savory depth and fragrance we love in hummus.

Olive Oil: A drizzle of olive oil gives the hummus a smooth, silky texture.

Salt & Pepper: To taste, ensuring the hummus is perfectly seasoned.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into this delicious dip? Here’s how you can make your own Buffalo Hummus:

Blend the Base: In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, and a pinch of salt and pepper. Blend until smooth.

Add the Heat: Pour in the buffalo sauce and olive oil. Blend again until everything is well combined and the hummus is smooth and creamy.

Taste and Adjust: Give the hummus a taste. If you want more heat, add a bit more buffalo sauce. If you prefer it milder, you can add more tahini or a squeeze of lemon juice to balance the flavor.

Chill and Serve: Transfer the hummus to a bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve with fresh veggies, pita chips, or crackers for dipping.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
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Total Time: [Total time needed]

How to Serve Buffalo Hummus

This Buffalo Hummus is perfect for serving in various ways:

Veggies: Fresh cut carrots, celery, cucumber, or bell peppers make great dippers. The crunchiness of the veggies pairs perfectly with the creamy hummus.

Chips and Crackers: Pita chips or tortilla chips work wonderfully for scooping up this flavorful dip.

Wraps and Sandwiches: Spread Buffalo Hummus on wraps or sandwiches for a delicious twist on lunch.

Grilled Meats: It’s also a fantastic dipping sauce for grilled chicken or pork skewers—talk about a flavor explosion!

Additional Tips

Here are some extra tips to make your Buffalo Hummus even more amazing:

Make It Ahead: This dip actually gets better as it sits. Make it a day in advance, and let the flavors develop in the fridge.

Adjust the Spice Level: You can control how spicy the hummus is by adding more or less buffalo sauce. For a milder dip, start with a tablespoon and adjust to taste.

Add Toppings: Garnish with a drizzle of extra buffalo sauce, a sprinkle of chopped green onions, or even a handful of crumbled blue cheese for a true buffalo flavor!

Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days.

Double the Batch: If you’re hosting a party, make a double batch! This dip is always a hit, and you’ll want extra to go around.

FAQ Section

Q1: Can I make this without tahini?
A1: Yes! If you don’t have tahini, you can substitute with a bit of Greek yogurt for creaminess or just use extra olive oil.

Q2: How spicy is this hummus?
A2: The spice level depends on the buffalo sauce you use. Start with a little and taste as you go to control the heat.

Q3: Can I make this ahead of time?
A3: Absolutely! Buffalo Hummus tastes even better after it has been refrigerated for a few hours to allow the flavors to meld.

Q4: Can I freeze this hummus?
A4: Hummus freezes well! Simply transfer it to a freezer-safe container and freeze for up to 3 months. Let it thaw in the fridge before serving.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 4 days.

Q6: Can I add other ingredients to this hummus?
A6: Yes! Feel free to add some roasted red peppers, jalapeños, or even a handful of shredded cheese for an extra kick!

Q7: Can I make this spicier?
A7: Absolutely! Add extra buffalo sauce or a pinch of cayenne pepper to crank up the heat.

Q8: Can I make this gluten-free?
A8: Yes! This hummus is naturally gluten-free, so it’s perfect for anyone following a gluten-free diet.

Q9: Can I use canned chickpeas?
A9: Yes, canned chickpeas work great for this recipe! Just be sure to drain and rinse them before using.

Q10: Can I make this without olive oil?
A10: Yes! You can substitute with another oil like avocado oil or omit it entirely if you want a lighter version.

Conclusion

Buffalo Hummus is the ultimate dip for anyone who loves bold flavors. It’s creamy, spicy, and so easy to make—it’s guaranteed to be a hit at your next gathering. Whether you’re serving it as a snack or pairing it with your favorite meals, this hummus is sure to become a go-to recipe. So, grab your ingredients and get ready to enjoy this flavor-packed treat!

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Why You’ll Love Buffalo Hummus

Ingredients

Instructions

Nutrition Facts

Preparation Time

How to Serve Buffalo Hummus

Additional Tips

FAQ Section

Conclusion

Buffalo Hummus

Description

Ingredients

Instructions

Notes

Nutrition