Hey there, my fellow dessert devotee! Buckle up, because I’m about to introduce you to a treat that’s as easy as it is indulgent: Peanut Butter Cup Dump Cake. Imagine a gooey, chocolatey, peanut-buttery masterpiece that practically begs you to grab a spoon and dig in. The smell alone—warm chocolate mingling with that nutty richness—will have you swooning before it even hits the oven. I’m so pumped to share this with you—it’s a total game-changer! Whether you’re craving a cozy nightcap or need a showstopper for your next hangout, this dump cake’s got your back. Let’s get to it!

Why You’ll Love Peanut Butter Cup Dump Cake

This isn’t just a dessert—it’s a mood-lifter, a crowd-wower, and a “why didn’t I try this sooner?” moment all rolled into one. Here’s why it’s about to become your new obsession:

Versatile: Perfect for lazy weekends, potlucks, or any time you need a sweet fix fast. Picture it steaming on your counter, calling your name after a long day.
Budget-Friendly: Uses stuff you probably already have, plus a handful of peanut butter cups. It’s proof you don’t need a big budget for big flavor.
Quick and Easy: Dump, mix, bake—done! Even if you’re a kitchen newbie, this one’s so simple you’ll nail it on the first try.
Customizable: Toss in extra goodies like nuts or caramel drizzle to make it yours. Love Reese’s? This is your playground!
Crowd-Pleasing: Peanut butter and chocolate? It’s a universal love language. Kids, adults, even picky eaters can’t say no to this.

Ingredients in Peanut Butter Cup Dump Cake

Here’s the lineup that turns basic ingredients into a drool-worthy dessert—simple, yet oh-so-satisfying:

Cake Mix: The lazy-genius base—yellow or chocolate works, but chocolate amps up that decadence.
Peanut Butter Cups: Chopped or whole, these are the stars. They melt into gooey pockets of pure joy.
Butter: Melted and golden, it makes everything rich and irresistible. Don’t skimp here!
Milk: Just a splash to bring it all together into a fudgy, spoonable dream.
Peanut Butter: Creamy or crunchy, it adds that nutty kick that ties the whole thing together.
Chocolate Chips: Because more chocolate never hurt anyone—they melt into every bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s whip up this indulgent beauty—it’s so easy, you’ll be eating in no time:

Preheat Your Equipment: Fire up your oven to 350°F. This gets it hot and ready for that perfect bake—golden edges, gooey center.
Combine Ingredients: In a big bowl, mix cake mix, milk, and melted butter until it’s a thick, luscious batter. Stir in peanut butter until it’s swirled through like a creamy dream.
Prepare Your Cooking Vessel: Grease a 9×13 baking dish with butter or spray. This keeps your cake from sticking and makes scooping a breeze.
Assemble the Dish: Dump half the batter into the dish, scatter peanut butter cups and chocolate chips over it, then top with the rest of the batter. Spread it out for even deliciousness—those candy chunks are the treasure!
Cook to Perfection: Bake for 35-40 minutes until the top is set but the inside’s still fudgy. Peek at it—if it smells like heaven, it’s close!
Finishing Touches: Let it cool for 10 minutes. It’s torture to wait, but it helps the flavors settle into pure perfection.
Serve and Enjoy: Scoop it warm into bowls—top with ice cream if you’re feeling extra—and watch everyone lose their minds.

Nutrition Facts

Servings: 12
Calories per serving: 380

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Peanut Butter Cup Dump Cake

This cake’s a star on its own, but here’s how to make it shine even brighter:

Fresh Salads: Ha, nope—but a cold glass of milk cuts through the richness like a charm.
Crusty Bread: Swap that for a scoop of vanilla ice cream. Warm cake, cold cream? Yes, please!
Creamy Accompaniments: Drizzle with extra peanut butter or hot fudge for over-the-top decadence.
Vegetable Sides: Kidding! Sprinkle crushed peanuts or a dusting of powdered sugar instead.
As a Standalone: It’s hearty enough solo—just serve it in big, messy scoops and call it a day.

Presentation’s fun here—serve it straight from the dish with a big spoon, or dollop it into bowls with a fancy drizzle for that wow factor.

Additional Tips

A few pro tips to make this dump cake your own:

Prep Ahead: Mix the dry stuff ahead and store it—just add wet ingredients when you’re ready to bake.
Spice It Up: Toss in a pinch of cinnamon or cayenne for a sneaky kick with that sweet.
Dietary Adjustments: Use a gluten-free cake mix or dairy-free butter and milk—still delish!
Storage Tips: Keep leftovers covered in the fridge for up to 4 days. Reheat to revive that gooey magic.
Double the Batch: Double it for a crowd—just use a bigger pan and add a few extra minutes to bake time.

FAQ Section

Q1: Can I use a different cake mix flavor?
A1: Oh, totally! Vanilla or devil’s food works—chocolate’s my fave for that extra oomph.
Q2: Can I make this ahead of time?
A2: Yup! Assemble it, cover, and chill for up to a day. Bake when you’re ready—fresh and hot!
Q3: How do I store leftovers?
A3: Pop ‘em in an airtight container in the fridge for 4 days. Microwave a scoop when the craving hits.
Q4: Can I freeze this cake?
A4: You can! Bake, cool, and freeze in portions for up to 2 months. Thaw and reheat for instant joy.
Q5: What’s the best way to reheat it?
A5: Microwave for 20-30 seconds or warm in the oven at 325°F for 10 minutes—gooeyness restored!
Q6: Can I double the recipe?
A6: Yes, please! Use a bigger dish (like 11×15) and bake a tad longer—perfect for parties.
Q7: What if I don’t have peanut butter cups?
A7: No sweat—use chopped chocolate bars with a swirl of extra peanut butter. Still amazing!
Q8: Can I add more toppings?
A8: Go wild! Whipped cream, crushed cookies, or caramel sauce—pile it on!
Q9: Is this safe for nut allergies?
A9: Not as is—swap peanut butter for sunflower seed butter and skip the cups for a nut-free twist.
Q10: Can kids help make this?
A10: For sure! It’s a dump-and-stir deal—just supervise the oven part. They’ll love it!

Conclusion

There you have it, my dessert-loving buddy—Peanut Butter Cup Dump Cake that’s as fun to make as it is to eat. This gooey, chocolate-peanut-butter dream is all about keeping things simple yet insanely delicious. Whether you’re spooning it up solo or sharing with your favorite people, it’s a guaranteed smile-maker. So grab that cake mix, raid your candy stash, and let’s whip up something unforgettable. I’m dying to hear how much you love it—tell me all about it after your first bite!

Peanut Butter Cup Dump Cake

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Author: Maria
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 0 hours
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This rich and gooey Peanut Butter Cup Dump Cake is a dream dessert for chocolate and peanut butter lovers! With layers of chocolate pudding, peanut butter, and melted peanut butter cups, this easy dump cake is packed with indulgent flavor. Perfect for quick dessert cravings, special occasions, or just a sweet treat to share. Serve warm with vanilla ice cream for the ultimate comfort dessert

Ingredients

Units Scale

1 box chocolate cake mix
1 (3.9 oz) box instant chocolate pudding mix
2 cups milk
1 cup creamy peanut butter
1 cup mini peanut butter cups, halved
1 cup chocolate chips
1/2 cup chopped roasted peanuts

1/2 cup melted unsalted butter

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Instructions

Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Make the Chocolate Pudding Layer:
- In a medium bowl, whisk together pudding mix and milk until thickened (about 2 minutes).
- Pour into the prepared baking dish.
Add the Peanut Butter Swirl:
- Drop spoonfuls of peanut butter over the pudding.
- Use a knife or spatula to gently swirl it in.
Layer the Cake Mix & Butter:
- Evenly sprinkle the dry chocolate cake mix over the pudding layer.
- Drizzle melted butter over the cake mix, covering as much surface as possible.
Add the Toppings:
- Sprinkle mini peanut butter cups, chocolate chips, and chopped peanuts on top.
Bake Until Gooey & Delicious:
- Bake for 35-40 minutes, until the edges are bubbly and the top is mostly set.
- Let cool slightly before serving.

Serve & Enjoy:
- Serve warm with vanilla ice cream or whipped cream.

Notes

For an extra gooey cake, swirl in an additional ¼ cup peanut butter before baking.
Use crunchy peanut butter for added texture.
Boost peanut butter flavor by adding ½ teaspoon peanut butter extract to the pudding.
Swap in dark chocolate chips or chocolate peanut butter cups for more chocolate intensity.

Try different cake mixes like devil’s food, brownie mix, or peanut butter cake mix.

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 30g
Sodium: 320mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg