If you’re craving something warm, comforting, and packed with bold flavors, this Korean Tofu Soup (Sundubu Jjigae) is about to become your new favorite! It’s a rich, spicy, and soul-soothing dish made with soft tofu, savory broth, and a kick of heat from gochugaru (Korean chili flakes).
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With its silky tofu, umami-packed broth, and bursts of spice, this soup is perfect for chilly nights, quick weeknight dinners, or when you just need a big bowl of comfort. Trust me—once you try it, you’ll be making it on repeat!
Why You’ll Love Korean Tofu Soup
- Deep, Bold Flavor: A perfect balance of spice, umami, and richness.
- Quick & Easy: Ready in just 30 minutes, making it ideal for busy days.
- Customizable: Add seafood, meat, or extra veggies to suit your taste.
- Healthy & Nutritious: Packed with protein, vitamins, and warming spices.
- Perfect Comfort Food: Like a warm hug in a bowl—especially on cold days!
Ingredients in Korean Tofu Soup
Here’s what makes this soup so irresistible:
- Soft (Silken) Tofu: The star of the dish—delicate, creamy, and absorbs all the flavors.
- Gochugaru (Korean Chili Flakes): Adds smoky heat and depth to the broth.
- Garlic & Ginger: Essential aromatics that build rich, bold flavors.
- Soy Sauce & Sesame Oil: For an umami-packed, slightly nutty depth.
- Vegetable or Chicken Broth: The base that ties everything together.
- Egg (Optional): Adds richness when cracked in just before serving.
- Green Onions & Mushrooms: Boosts texture and freshness.
- Kimchi (Optional): A tangy, fermented kick that takes it to the next level.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Base: Heat sesame oil in a pot over medium heat. Add garlic, ginger, and gochugaru, stirring until fragrant.
Build the Broth: Pour in soy sauce and broth. Bring to a gentle simmer.
Add Tofu & Veggies: Gently add the silken tofu in large spoonfuls. Stir in mushrooms, kimchi, or any extra veggies.
Simmer & Season: Let it cook for 10–15 minutes to develop the flavors. Adjust seasoning as needed.
Add Egg (Optional): Crack an egg into the soup and let it poach in the hot broth.
Garnish & Serve: Top with green onions and serve hot with steamed rice.
How to Serve Korean Tofu Soup
- With Steamed Rice: A must-have to soak up the delicious broth.
- Extra Spice: Drizzle with gochujang or more gochugaru.
- Seafood Twist: Add shrimp, clams, or mussels for a heartier version.
- Meat Lovers: Stir in sliced beef or pork for added richness.
- Vegetarian-Friendly: Keep it plant-based with extra mushrooms and greens.
Additional Tips
- Use Fresh Soft Tofu: It gives the soup its signature silky texture.
- Control the Spice: Adjust gochugaru based on your spice tolerance.
- Make It in a Clay Pot: Traditional Korean stone pots keep the soup hot longer.
- Store & Reheat: Keep leftovers in the fridge for up to 3 days and reheat gently on the stove.
FAQ Section
Q1: Can I use firm tofu instead of soft tofu?
A1: Soft tofu is best for the silky texture, but firm tofu works if you prefer more bite.
Q2: How do I make this soup milder?
A2: Reduce the gochugaru or omit kimchi for a less spicy version.
Q3: Can I add meat or seafood?
A3: Yes! Thinly sliced beef, pork, shrimp, or clams make great additions.
Q4: What can I use instead of gochugaru?
A4: Paprika with a pinch of cayenne can be a substitute, but gochugaru is best for authentic flavor.
Q5: Is this soup gluten-free?
A5: Yes, if you use gluten-free soy sauce or tamari.
Q6: Can I make this ahead of time?
A6: Yes! The flavors deepen overnight, making it even better the next day.
Q7: What’s the best way to store leftovers?
A7: Keep in an airtight container in the fridge and reheat on the stove.
Q8: Can I freeze this soup?
A8: Freezing isn’t recommended as silken tofu may change texture, but the broth can be frozen.
Q9: Can I make this without oil?
A9: Yes, just sauté the aromatics in a bit of broth instead of sesame oil.
Q10: How do I serve this traditionally?
A10: In a hot stone bowl with steamed rice and classic Korean side dishes like kimchi and pickled radish.
Final Thoughts
This Korean Tofu Soup is everything you need for a cozy, nourishing meal—warm, comforting, spicy, and loaded with flavor. Whether you make it spicy or mild, with seafood or vegetarian, it’s guaranteed to be a hit. So grab a spoon, a bowl of rice, and enjoy this Korean classic!
Print
Korean Tofu Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegan
Description
This flavorful Korean tofu soup is packed with rich umami flavors, thanks to garlic, ginger, gochujang, and soy sauce. Light yet satisfying, it’s perfect for a comforting meal served with steamed rice or noodles.
Ingredients
- 1 block firm tofu (cut into small cubes)
- 2 tbsp sesame oil
- 1 garlic clove (chopped)
- 1 small onion (chopped)
- 1 tsp ground ginger
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef or vegetable broth
- 2 cups water
- 1 tsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Instructions
1️⃣ Sauté the Aromatics:
- Heat sesame oil in a large pot over medium heat.
- Add garlic, onion, and ginger, stirring until fragrant.
2️⃣ Cook the Tofu:
- Add tofu cubes and stir gently until they become golden brown.
3️⃣ Add Broth & Seasonings:
- Pour in broth, water, gochujang, soy sauce, salt, and pepper.
- Stir well to combine flavors.
4️⃣ Simmer:
- Bring to a boil, then reduce heat and let it simmer for 10-15 minutes.
5️⃣ Final Touches & Serve:
- Add green onions and toasted sesame seeds. Stir well.
- Serve hot with steamed rice or noodles.
Notes
✔ Make it heartier: Add mushrooms, zucchini, or carrots.
✔ Spice it up: Increase gochujang or add red pepper flakes.
✔ Protein boost: Add shrimp, beef, or an egg for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg