If you love juicy, cheesy burgers but want something a little different for dinner, this Cheeseburger Pie is going to be your new favorite. It’s got all the best parts of a classic cheeseburger—savory beef, gooey cheese, and a buttery crust—all baked into one irresistible dish. Plus, it’s easy to make, family-friendly, and perfect for busy weeknights. Trust me, this one’s a keeper!
Why You’ll Love This Recipe
Easy & Quick: Simple ingredients and minimal prep make this a go-to meal.
Comfort Food Classic: The flavors of a cheeseburger in a cozy, baked dish.
Family-Friendly: Even picky eaters will love it!
Customizable: Add bacon, pickles, or your favorite burger toppings.
Great for Leftovers: Tastes even better the next day!
Ingredients
This recipe turns classic cheeseburger flavors into a warm, baked delight with simple, pantry-friendly ingredients.
- Ground Beef – The heart of the dish, seasoned to perfection.
- Onion & Garlic – Adds depth and a savory kick.
- Salt & Pepper – Classic seasoning for that perfect burger taste.
- Worcestershire Sauce – Brings out a rich, umami flavor.
- Cheddar Cheese – Because no cheeseburger is complete without melty cheese!
- Eggs & Milk – Helps create a light, fluffy texture.
- Bisquick or Flour Mixture – Forms the pie’s delicious crust.
- Ketchup & Mustard – For that authentic cheeseburger taste.
Instructions
Prepare the Filling
Cook the Beef: In a skillet over medium heat, cook ground beef and onion until the beef is browned and onions are soft. Drain excess fat.
Season It Up: Stir in garlic, Worcestershire sauce, salt, and pepper. Cook for another minute until fragrant.
Assemble the Pie
Preheat the Oven: Set to 375°F (190°C) to ensure even baking.
Layer the Beef: Spread the cooked beef mixture evenly in a greased pie dish.
Add Cheese: Sprinkle a generous layer of shredded cheddar cheese on top of the beef.
Make the Crust
Mix the Batter: In a bowl, whisk together milk, eggs, and Bisquick (or flour mixture) until smooth.
Pour & Bake: Pour the batter over the beef and cheese, ensuring it covers everything evenly. Bake for 25-30 minutes until golden brown.
Let It Rest: Allow to cool for 5-10 minutes before slicing—it helps set the pie!
How to Serve Cheeseburger Pie
With a Side Salad – A fresh green salad balances the richness.
Pickles & Extra Mustard – Classic cheeseburger toppings add a punch.
French Fries or Tater Tots – Keep the burger vibes going!
Drizzle of Ketchup & Mayo – For extra juiciness.
Additional Tips
Make It Bacon-y: Add cooked, crumbled bacon for extra flavor.
Go Spicy: Stir in red pepper flakes or chopped jalapeños.
Use Different Cheese: Try Monterey Jack or smoked Gouda for a twist.
Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick.
Meal Prep Friendly: Store leftovers in the fridge and reheat easily.
FAQ Section
Can I use turkey instead of beef? Absolutely! Ground turkey works great.
Can I make this ahead of time? Yes! Prep the beef mixture in advance, then assemble and bake when ready.
How long does it last in the fridge? Store in an airtight container for up to 4 days.
Can I freeze Cheeseburger Pie? Yes! Wrap tightly and freeze for up to 3 months.
What’s the best way to reheat it? Bake at 350°F (175°C) for 15 minutes or microwave in short bursts.
Can I add veggies? Sure! Try mushrooms, bell peppers, or spinach.
Can I make it keto-friendly? Yes! Swap Bisquick for almond flour and use heavy cream instead of milk.
Do I need a pie crust? Nope! The batter forms its own crust while baking.
Can I add a sauce on top? A drizzle of burger sauce, ranch, or BBQ sauce is delicious!
What sides go best with it? Fries, coleslaw, or roasted veggies are all great options.
Final Thoughts
This Cheeseburger Pie is savory, cheesy, and ridiculously easy to make. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is pure comfort food magic. So grab your ingredients and get ready for a burger-inspired dinner you’ll want to make again and again!
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Cheeseburger Pie
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
Description
This cheeseburger pie is a hearty, comforting dish packed with savory ground beef, crispy bacon, and melted cheddar cheese, all topped with a fluffy Bisquick crust. It’s an easy weeknight dinner that delivers all the flavors of a classic cheeseburger in a delicious baked pie!
Ingredients
For the Filling:
- 6 slices bacon, chopped
- 1 lb ground beef (80/20 lean)
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Kosher salt
- 1/2 tsp freshly ground black pepper
- 1 1/2 cups shredded sharp cheddar cheese
For the Crust:
- 3/4 cup baking mix (such as Bisquick)
- 1 cup whole milk
- 3 large eggs
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Oven & Pie Dish:
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish or similar-sized baking dish.
2. Cook the Bacon:
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Remove and place on a paper towel-lined plate. Keep a small amount of bacon drippings in the pan for extra flavor.
3. Cook the Beef & Onions:
- In the same skillet, add the ground beef and diced onion.
- Cook over medium heat, breaking up the beef, until browned and the onion is softened.
- Stir in the garlic and cook for another 30 seconds.
4. Season & Assemble the Filling:
- Mix in the Worcestershire sauce, salt, and pepper.
- Return ⅔ of the cooked bacon to the skillet and stir to combine.
- Transfer the meat mixture to the prepared pie dish.
- Sprinkle the shredded cheddar cheese evenly on top.
5. Prepare & Pour the Batter:
- In a medium bowl, whisk together the Bisquick, milk, and eggs until smooth.
- Pour the batter over the meat and cheese, ensuring it covers everything evenly.
6. Bake & Serve:
- Bake for 25-30 minutes or until the crust is golden brown and a knife inserted in the center comes out clean.
- Let the pie rest for 5-8 minutes before slicing.
- Garnish with the remaining bacon and fresh parsley.
- Serve with optional burger toppings like mustard, ketchup, or pickles.
Notes
Storage & Tips:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Add a drizzle of ketchup, mustard, or a dollop of sour cream for extra burger flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg