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There’s something undeniably comforting about a homemade quiche. But let’s be real—traditional quiche can take time, and sometimes you just need a shortcut without sacrificing flavor. That’s where this Air Fryer Quiche Lorraine comes in. It’s rich, creamy, packed with smoky bacon and cheese, and the air fryer makes it ridiculously easy. Whether you’re enjoying it for breakfast, brunch, or a quick dinner, this quiche is a game-changer.
Why You’ll Love Air Fryer Quiche Lorraine
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a cozy breakfast, a stress-free brunch, or an impressive appetizer, this quiche has you covered.
- Quick & Easy: Forget about preheating a whole oven! The air fryer speeds up the process while keeping the crust perfectly crisp.
- Minimal Cleanup: Fewer dishes mean more time to enjoy your meal.
- Customizable: Prefer a different cheese? Want to add veggies? Go for it!
- Perfect for Any Meal: Serve it hot or cold, for breakfast, lunch, or dinner.
Ingredients in Air Fryer Quiche Lorraine
Here’s what makes this quiche so irresistible:
- Pie Crust: Buttery and flaky, the perfect base for all that creamy goodness. Use store-bought for convenience or homemade if you have time.
- Eggs: The heart of the quiche, giving it that rich, custardy texture.
- Heavy Cream & Milk: A combination of both creates the perfect balance of creaminess.
- Bacon: Smoky, crispy, and the true star of this dish.
- Cheese: Gruyère is classic, but Swiss or cheddar work just as well.
- Onion: Adds a subtle sweetness that enhances the flavor.
- Seasoning: A simple blend of salt, pepper, and a hint of nutmeg ties it all together.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Preheat Your Air Fryer: Set it to 350°F (175°C). This ensures even cooking and a crispy crust.
- Prepare the Crust: Roll out your pie crust and place it in a lightly greased air fryer-safe dish. Press gently into the edges and trim any excess.
- Cook the Bacon: In a pan, cook the bacon until crispy, then crumble it into small pieces.
- Whisk the Filling: In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Assemble the Quiche: Sprinkle the cooked bacon, cheese, and onions over the crust. Pour the egg mixture on top.
- Air Fry to Perfection: Cook for 15–18 minutes, or until the quiche is set and the top is golden. If the edges brown too quickly, cover them loosely with foil.
- Let it Rest: Allow the quiche to cool for 5–10 minutes before slicing. This helps the filling set properly.
- Serve and Enjoy: Slice, serve, and dig in!
How to Serve Air Fryer Quiche Lorraine
- With a Fresh Salad: A simple arugula or mixed greens salad with a lemon vinaigrette pairs beautifully.
- With Crusty Bread: Warm, crusty bread is perfect for soaking up any extra filling.
- As a Grab-and-Go Breakfast: This quiche stores well, making it ideal for meal prep.
Additional Tips
- Prep Ahead: The filling can be made a day in advance and stored in the fridge.
- Make It Lighter: Swap heavy cream for half-and-half or use turkey bacon for a leaner option.
- Storage Tips: Leftovers keep well in the fridge for up to 3 days. Reheat in the air fryer or microwave.
- Freeze for Later: Let the quiche cool completely, then wrap it tightly and freeze for up to 2 months.
FAQ
Q1: Can I use a different type of cheese?
A1: Absolutely! Try cheddar, Swiss, or even feta for a twist.
Q2: Can I make this crustless?
A2: Yes! Simply grease the air fryer dish and pour in the filling for a low-carb version.
Q3: How do I prevent the crust from getting too brown?
A3: If the edges are browning too fast, cover them loosely with foil during cooking.
Q4: Can I add vegetables?
A4: Definitely! Spinach, mushrooms, or bell peppers make great additions. Just sauté them first to remove excess moisture.
Q5: Can I double the recipe?
A5: If your air fryer is large enough, go for it! Otherwise, make two batches.
Q6: How do I know when the quiche is done?
A6: The center should be set but slightly jiggly—like a cheesecake! A toothpick inserted should come out clean.
Q7: Can I use puff pastry instead of pie crust?
A7: Yes! Puff pastry gives it a flakier, lighter texture. Just be sure to poke holes in the bottom before baking.
Q8: What’s the best way to reheat it?
A8: Air fryer at 300°F for 5 minutes or microwave in short intervals until warmed through.
Q9: Can I use a different type of milk?
A9: Yes! Whole milk works best, but you can try almond or oat milk for a dairy-free option.
Q10: Can I make mini quiches?
A10: Yes! Use muffin tins or ramekins and reduce the cooking time to 10–12 minutes.
Final Thoughts
If you love a good quiche but hate the hassle, this Air Fryer Quiche Lorraine is your new best friend. It’s buttery, creamy, packed with flavor, and ridiculously easy to make. Whether you’re serving it at brunch or enjoying a quiet breakfast at home, trust me—this one’s a keeper. Give it a try, and let me know how it turns out!
Print
Air Fryer Quiche Lorraine
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: FRENCH
Description
This Air Fryer Quiche Lorraine is a quick and delicious twist on the classic French dish, featuring crispy bacon, creamy egg filling, and a buttery cheddar pastry crust. Perfect for brunch, lunch, or an easy dinner recipe, this quiche is a fine dining recipe made effortlessly in the air fryer. Whether you’re looking for healthy recipes easy or quick dinner ideas, this homemade quiche is a must-try!
Ingredients
For the Pastry:
- 150g (1 cup) all-purpose flour
- 75g (2 1/2 oz) butter
- 50g (1/3 cup) grated cheddar cheese
- 1/4 tsp salt
- 40ml (3 tbsp) cold water
For the Filling:
- 150g (5 oz) bacon lardons (pancetta or streaky bacon)
- 2 medium eggs
- 3 tbsp milk
- 120ml (1/2 cup) double cream
- 1 tsp Dijon mustard (optional)
- 1/4 tsp ground black pepper
- 150g (2/3 cup) grated cheddar cheese
Instructions
- Sift the flour into a bowl. Add the butter and rub it in using your fingertips until the mixture resembles breadcrumbs.
- Alternatively, pulse the flour and butter in a food processor.
- Stir in the grated cheddar and salt.
- Gradually add the cold water, mixing with a knife until the dough starts to come together.
- Form the dough into a ball, wrap in cling film, and refrigerate for 20 minutes.
- Roll out the dough on a lightly floured surface and line an 18 cm (7-inch) loose-bottomed flan tin.
- Trim excess pastry, leaving a little extra to account for shrinkage.
- Chill the pastry in the freezer for 10 minutes or in the fridge for at least 20 minutes.
- Preheat your air fryer to 180°C (375°F), if required.
- Cover the pastry with baking parchment or foil and fill with baking beans.
- Place the tart tin in the air fryer and bake for 10 minutes.
- Remove the parchment and baking beans, then bake for another 2 minutes.
Make the Filling & Assemble the Quiche:
- Cook the bacon lardons in the air fryer at 180°C (375°F) for 6 minutes.
- You can place them on foil or in an ovenproof dish for easy cleanup.
- In a jug, whisk together the eggs, milk, double cream, Dijon mustard (if using), and black pepper.
- Evenly distribute the cooked bacon over the base of the pastry case.
- Sprinkle the grated cheese over the bacon.
- Place the tart tin back in the air fryer and carefully pour the egg mixture over the filling.
- Bake at 160°C (300°F) for 30–35 minutes.
- Check after 20 minutes and cover with foil if it starts browning too quickly.
- Let the quiche cool in the tin for 10 minutes before removing and serving.
Serving Suggestions:
- Enjoy warm with potatoes and vegetables.
- Serve at room temperature with a fresh salad.
Notes
- You can substitute pancetta with turkey bacon for a lighter version.
- Add caramelized onions or sautéed mushrooms for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 751 kcal
- Sugar: 2g
- Sodium: 690mg
- Fat: 54g
- Saturated Fat: 28g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg