Imagine the melty, gooey goodness of a grilled cheese sandwich wrapped around a hearty, flavor-packed burrito. That’s exactly what you get with this Grilled Cheese Burrito—a crispy, golden-brown tortilla loaded with seasoned beef, creamy nacho cheese, tangy sour cream, and crunchy red tortilla strips, all wrapped up and finished with a crispy grilled cheese crust. It’s the ultimate fusion of comfort food and Tex-Mex deliciousness!
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Why You’ll Love This Grilled Cheese Burrito
Crunchy & Cheesy: A crispy cheese crust on the outside makes every bite extra satisfying.
Loaded with Flavor: Packed with seasoned beef, nacho cheese, and bold spices for the ultimate taste experience.
Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Customizable: Swap out ingredients to make it vegetarian, spicier, or even double the cheese!
Better Than Takeout: Tastes just like your favorite fast-food burrito but made fresh at home.
Ingredients in a Grilled Cheese Burrito
Flour Tortillas: Large, soft tortillas work best to hold all the fillings.
Ground Beef: Seasoned with bold Tex-Mex spices for rich, savory flavor.
Taco Seasoning: A mix of chili powder, cumin, garlic powder, and paprika for that signature taste.
Nacho Cheese Sauce: The creamy, cheesy goodness that makes every bite irresistible.
Shredded Cheese: A mix of cheddar and Monterey Jack melts beautifully inside and crisps up on the outside.
Sour Cream: Adds a cool, tangy contrast to the bold flavors.
Red Tortilla Strips: Give the burrito a satisfying crunch.
Cooked Rice: Fluffy, seasoned rice makes the burrito extra filling.
Hot Sauce (Optional): For those who like an extra kick of heat.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease, then stir in taco seasoning and a splash of water. Let simmer until well-coated.
Prepare the Filling: Warm the nacho cheese sauce and cook the rice if you haven’t already.
Assemble the Burrito: Lay a tortilla flat and layer rice, seasoned beef, nacho cheese, sour cream, and crunchy tortilla strips in the center.
Roll It Up: Fold in the sides of the tortilla and roll tightly to secure the filling.
Add the Grilled Cheese Layer: Sprinkle shredded cheese onto a heated skillet, then place the burrito seam-side down on top. Let the cheese melt and crisp up, then carefully flip to grill the other side.
Serve & Enjoy: Slice in half and serve with extra cheese sauce or hot sauce for dipping.
How to Serve a Grilled Cheese Burrito
With Guacamole: The creamy, fresh taste of guacamole pairs perfectly with this cheesy burrito.
With Salsa: A side of chunky pico de gallo or spicy salsa adds freshness and zing.
With Fries: Turn it into a full meal by serving with crispy fries or nachos.
With a Side Salad: A fresh, crisp salad balances out the richness.
Additional Tips
Use a Good Skillet: A cast-iron or non-stick pan works best for getting that crispy cheese crust.
Don’t Overfill: Too much filling makes it harder to roll and grill properly.
Press Down Gently: Use a spatula to lightly press the burrito onto the melted cheese to ensure even crisping.
Experiment with Fillings: Try shredded chicken, black beans, or even scrambled eggs for a breakfast version!
FAQ Section
Q1: Can I make this vegetarian?
A1: Yes! Swap the beef for black beans, refried beans, or grilled veggies.
Q2: Can I make this ahead of time?
A2: You can prep the fillings in advance, but assemble and grill fresh for the best texture.
Q3: How do I get the cheese crust just right?
A3: Use medium heat and let the cheese melt before placing the burrito on top. Press lightly and flip carefully.
Q4: Can I use corn tortillas?
A4: Flour tortillas work best for this recipe, as they’re soft and flexible enough to roll.
Q5: How do I store leftovers?
A5: Wrap leftovers in foil and store in the fridge for up to 2 days. Reheat in a skillet for best results.
Q6: Can I freeze these burritos?
A6: Yes! Wrap them tightly and freeze for up to a month. Reheat in a skillet or oven to crisp up the cheese again.
Q7: What’s the best cheese for the grilled cheese layer?
A7: A mix of cheddar and Monterey Jack gives the best flavor and melt.
Q8: Can I add more spice?
A8: Absolutely! Add jalapeños, hot sauce, or chipotle powder for extra heat.
Q9: What’s the best way to reheat?
A9: Use a skillet over medium heat to keep the cheese crust crispy.
Q10: Can I make this low-carb?
A10: Try using a low-carb tortilla and skipping the rice to make it keto-friendly.
Final Thoughts
This Grilled Cheese Burrito is the ultimate comfort food mashup cheesy, crunchy, and packed with bold flavors. Whether you’re making it for a quick dinner, a fun party dish, or just because you’re craving something delicious, it’s guaranteed to be a hit. Try it once, and you’ll be hooked!
Print
Grilled Cheese Burrito
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Description
This Grilled Cheese Burrito is a delicious homemade version of the popular Taco Bell favorite. Packed with seasoned beef, creamy nacho cheese, crispy tortilla strips, and a golden, cheesy crust, this burrito is better than fast food! Perfect for a quick & tasty dinner.
Ingredients
For the Ground Beef:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 cup tomato sauce
For Assembly:
- 4 large flour tortillas
- 3 tbsp spicy mayo
- 1 cup fried rice
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup tortilla chips
Instructions
-
Prepare the Ground Beef:
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté for 5 minutes until soft.
- Add ground beef and cook until fully browned, breaking it apart as it cooks.
- Season with salt, black pepper, smoked paprika, and oregano. Stir to combine.
- Pour in the tomato sauce, reduce heat, and let simmer for 5 minutes.
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Assemble the Burritos:
- Lay each flour tortilla flat.
- Spread 1 tbsp spicy mayo down the center.
- Add fried rice, nacho cheese sauce, sour cream, and tortilla chips.
- Top with seasoned ground beef.
-
Roll and Grill:
- Fold in the sides and roll the burrito tightly.
- Heat a non-stick skillet over medium heat.
- (Optional) Sprinkle shredded Mexican cheese blend on the skillet, then place the burrito seam-side down onto the cheese.
- Grill for 2-3 minutes per side, until crispy and golden brown.
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Serve:
- Serve hot with extra spicy mayo on the side for dipping.
- Enjoy your loaded cheesy burrito!
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add jalapeños or hot sauce for extra heat.
- Use gluten-free tortillas to make this recipe gluten-free.
Nutrition
- Serving Size: 1 burrito
- Calories: 710 kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 22 g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
It says grilled cheese burrito but pictured with a grilled cheese out of bread……