Who knew that a rich, moist, and utterly delicious chocolate cake could come from just a pack of Oreos? This recipe is pure magic! It’s incredibly easy, requires minimal ingredients, and is perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. If you love Oreos and chocolate cake, trust me—this one’s a game-changer!

Why You’ll Love Chocolate Cake Made From Oreos

Super Easy: No complicated steps or fancy equipment needed—just blend, mix, and bake!

Minimal Ingredients: Made with just Oreos, milk, baking powder, and a touch of sugar if you like.

Rich & Chocolatey: The Oreos give this cake a deep, chocolate flavor that tastes like you spent hours making it.

No Eggs Needed: Perfect for those who need an egg-free dessert option.

Customizable: Top it with whipped cream, chocolate ganache, or crushed Oreos for extra indulgence.

Ingredients in Chocolate Cake Made From Oreos

Oreos: The star of the show! Crushed into fine crumbs, they create the base of the cake.

Milk: Helps create a smooth batter and enhances the rich chocolate flavor.

Baking Powder: Gives the cake its rise and fluffy texture.

Sugar (Optional): If you like your cake extra sweet, add a little sugar to taste.

Chocolate Ganache (Optional): For a glossy, decadent topping.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Crush the Oreos: Blend or crush the Oreos into a fine powder. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.

Make the Batter: In a mixing bowl, combine the crushed Oreos, milk, and baking powder. Stir until smooth and lump-free.

Prepare Your Baking Dish: Grease a baking pan or line it with parchment paper.

Bake the Cake: Pour the batter into the prepared pan and bake at [temperature] for [time] until a toothpick inserted in the center comes out clean.

Cool & Serve: Let the cake cool before slicing. Top with chocolate ganache, crushed Oreos, or whipped cream for extra indulgence!

How to Serve Chocolate Cake Made From Oreos

With a Scoop of Ice Cream: Pair it with vanilla or cookies and cream ice cream for the ultimate dessert.

Drizzled with Chocolate Sauce: Add extra richness with a drizzle of melted chocolate or caramel sauce.

Topped with Whipped Cream: Light and fluffy whipped cream balances out the cake’s richness.

As a Layer Cake: Double the recipe and stack the cakes with chocolate frosting in between for a bakery-style treat.

Additional Tips

Use Flavored Oreos: Try different Oreo flavors like mint, peanut butter, or golden Oreos for a fun twist.

Make It in the Microwave: Pour the batter into a microwave-safe mug and microwave for 1–2 minutes for an instant mug cake.

Store Properly: Keep leftovers in an airtight container at room temperature for up to [time duration].

Add Texture: Mix in chocolate chips, crushed nuts, or even a dollop of Nutella for extra flavor.

FAQ Section

Q1: Can I make this cake without an oven?
A1: Yes! You can microwave the batter in a mug for a quick mug cake version.

Q2: Can I use any type of milk?
A2: Absolutely! Dairy or plant-based milk (like almond or oat milk) works fine.

Q3: How do I know when the cake is done?
A3: Insert a toothpick in the center—if it comes out clean, it’s ready!

Q4: Can I freeze this cake?
A4: Yes! Wrap it tightly and freeze for up to [time]. Thaw before serving.

Q5: What’s the best way to store leftovers?
A5: Keep it in an airtight container at room temperature or refrigerate if adding toppings.

Q6: Can I use Double Stuf Oreos?
A6: Yes! It will make the cake extra rich and moist.

Q7: What if I don’t have baking powder?
A7: You can substitute with a mix of baking soda and lemon juice or vinegar.

Q8: Can I turn this into cupcakes?
A8: Yes! Just pour the batter into cupcake liners and adjust the baking time.

Q9: What other toppings can I use?
A9: Try crushed Oreos, caramel drizzle, peanut butter frosting, or fresh berries.

Q10: Can I make this gluten-free?
A10: Yes! Use gluten-free Oreos and ensure all ingredients are gluten-free.

Final Thoughts

This Chocolate Cake Made From Oreos is proof that simple ingredients can create something absolutely delicious! Whether you’re making it for a quick treat, a party, or a special occasion, it’s guaranteed to impress. Give it a try, and don’t be surprised if you find yourself making it again and again!

Chocolate Cake Made From Oreos

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Author: Maria
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This super easy chocolate Oreo cake is made with just three ingredients! It’s a game-changing dessert hack, perfect for last-minute treats. Top it with homemade whipped cream and rich chocolate ganache for a decadent finish.

Instructions

Make the Chocolate Oreo Cake:
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix crushed Oreos with baking powder and milk until smooth.
- Pour into an 8×8-inch baking dish lined with parchment paper or greased with non-stick spray.
- Bake for 15 minutes, then let cool completely.
Prepare the Whipped Cream:
- In a large bowl, whisk heavy cream until it starts to thicken.
- Add sugar and vanilla extract, then continue whisking until stiff peaks form.
- (Optional) Fold in crushed Oreos for added texture.
Make the Chocolate Ganache:
- Place chocolate chips in a heatproof bowl.
- Heat heavy cream in the microwave for about 1 minute or until it begins to simmer.
- Pour the hot cream over the chocolate chips and let sit for 2-3 minutes.
- Whisk until smooth and glossy.
Assemble the Cake:
- Portion the cake into ramekins or leave it whole.
- Spread a layer of whipped cream over the cake and place in the freezer for a few minutes.
- Pour the ganache over the whipped cream, smoothing it out evenly.
- Sprinkle with crushed Oreos or chocolate sprinkles.

Notes

Best served chilled or slightly frozen for a firmer texture.
Store in an airtight container in the fridge for up to 3 days.
For a no-bake version, refrigerate the cake instead of baking, but it will have a softer texture.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg