If you’re looking for a dinner that feels fancy but is secretly super easy, these Cheesy Stuffed Chicken Rolls are it! Picture this: tender chicken breasts wrapped around a melty, cheesy filling, coated in a crispy golden crust, and baked to perfection. The result? A dish that’s both indulgent and comforting, yet light enough to keep things balanced.

Whether you’re cooking for a special occasion or just want to switch up your weeknight routine, this recipe is a total game-changer. Trust me, one bite of this cheesy goodness, and you’ll be hooked!

Why You’ll Love Cheesy Stuffed Chicken Rolls

Simple Yet Impressive: Looks fancy, but it’s actually a breeze to make.
Crispy & Cheesy: A perfect combo of crunchy outside and gooey, cheesy inside.
Customizable: Use your favorite cheeses and fillings to make it your own.
Kid-Approved: Even picky eaters will devour these rolls!
Meal-Prep Friendly: Make them ahead, store, and bake when ready.

Ingredients in Cheesy Stuffed Chicken Rolls

A few everyday ingredients come together to create this irresistible dish!

Chicken Breasts: The base of the recipe. Pound them thin for easy rolling.

Cheese: Mozzarella, cheddar, or a mix—go for maximum meltiness!

Spinach: Adds a fresh, slightly earthy flavor that balances the richness.

Garlic & Seasonings: A little garlic, salt, and pepper enhance the overall taste.

Breadcrumbs: Creates that crispy, golden crust.

Egg Wash: Helps the breadcrumbs stick for the perfect crunch.

Olive Oil or Butter: Adds flavor and helps with crisping up the coating.

Optional Additions: Cooked bacon bits, sun-dried tomatoes, or mushrooms for extra flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get rolling!

Preheat Your Oven: Heat your oven to 375°F (190°C) and grease a baking dish.

Prepare the Chicken: Place chicken breasts between two pieces of plastic wrap and pound them thin using a meat mallet or rolling pin. This makes them easier to roll.

Make the Filling: In a bowl, mix shredded cheese, chopped spinach, garlic, and seasonings.

Stuff & Roll: Spread the filling over each chicken breast, then roll them up tightly. Secure with toothpicks if needed.

Coat the Chicken: Dip each roll in an egg wash, then coat with breadcrumbs for a crispy finish.

Bake to Perfection: Place the rolls in the baking dish, drizzle with olive oil or melted butter, and bake for 25-30 minutes until golden brown and cooked through.

Serve & Enjoy: Let the chicken rest for a few minutes, then slice and serve warm!

How to Serve Cheesy Stuffed Chicken Rolls

This dish pairs well with a variety of sides! Here are some delicious serving ideas:

Pasta: Serve with a light garlic butter pasta or marinara sauce.
Fresh Salad: A crisp green salad with a tangy vinaigrette balances the richness.
Roasted Veggies: Try roasted asparagus, zucchini, or bell peppers.
Mashed Potatoes: Creamy mashed potatoes make this meal extra comforting.
Crusty Bread: Perfect for soaking up any cheesy goodness that oozes out.

Additional Tips

Make Ahead: Prepare the rolls ahead of time and refrigerate until ready to bake.
Switch Up the Cheese: Try Swiss, Gouda, or feta for a different flavor twist.
Add a Sauce: Drizzle with a creamy Alfredo or tomato sauce for extra indulgence.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freeze for Later: Freeze uncooked rolls for an easy future meal—just thaw and bake!

FAQ

Q1: Can I use chicken thighs instead of breasts?
A1: Yes! Just be sure to pound them thin so they roll easily.

Q2: Can I make these ahead of time?
A2: Definitely! Assemble the rolls and refrigerate them until you’re ready to bake.

Q3: How do I get an extra crispy crust?
A3: Try using panko breadcrumbs and lightly spraying the rolls with cooking spray before baking.

Q4: Can I cook these in an air fryer?
A4: Yes! Cook at 375°F (190°C) for about 15-18 minutes, flipping halfway through.

Q5: What’s the best cheese to use?
A5: Mozzarella is a great choice for melty goodness, but cheddar, Swiss, or provolone also work well.

Q6: Can I add vegetables to the filling?
A6: Absolutely! Sautéed mushrooms, bell peppers, or even artichokes make great additions.

Q7: How do I keep the filling from oozing out?
A7: Be sure to roll tightly and secure with toothpicks if needed. Sealing the edges with a little egg wash also helps.

Q8: Can I use pre-cooked chicken?
A8: No, raw chicken is needed so it can bake properly with the filling inside.

Q9: Can I make this dish gluten-free?
A9: Yes! Just swap regular breadcrumbs for gluten-free ones.

Q10: How do I reheat leftovers without drying them out?
A10: Cover with foil and reheat in the oven at 325°F (160°C) for about 10 minutes.

Final Thoughts

These Cheesy Stuffed Chicken Rolls are everything you want in a meal—crispy, cheesy, and packed with flavor. Whether you’re making them for a weeknight dinner, a gathering with friends, or just because you deserve something delicious, they’re guaranteed to impress.

Cheesy Stuffed Chicken Rolls

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Author: Maria
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 rolls 1x
Category: Main Course
Method: Fusion
Cuisine: American

Print Recipe

Description

These Cheesy Stuffed Chicken Rolls are packed with flavor, featuring tender chicken in a rich, spiced sauce, gooey melted cheese, and sweet caramelized onions. Perfect for a comforting meal or an indulgent snack!

Instructions

Cook the Chicken:
- Heat butter and olive oil in a skillet over medium heat.
- Add the diced chicken, cayenne, red bell pepper powder, onion powder, garlic powder, chicken seasoning, and dried parsley.
- Cook for 4-5 minutes until the chicken is browned.
Make the Sauce:
- Add the sweet soy sauce, sambal, soy sauce, and heavy cream to the skillet.
- Increase the heat to high and let the sauce thicken slightly, stirring occasionally.
Add the Cheese:
- Remove the skillet from the heat and stir in the grated cheese.
- Set the mixture aside.
Caramelize the Onions:
- In the same skillet, cook the chopped onion over medium heat for 5-7 minutes until caramelized.
Prepare the Onion Topping:
- In a bowl, mix the caramelized onion, grated cheese, and fresh parsley.
Prepare the Rolls:
- Cut the bread rolls in half and remove some of the inside to create a hollow.
Assemble & Bake:
- Fill each roll with a layer of grated cheese and the chicken mixture.
- Top with the onion mixture.
- Place the stuffed rolls in a baking dish and bake in a preheated oven at 200°C (390°F) for 5-7 minutes, or until the cheese is melted.
Serve & Enjoy:
- Serve warm and enjoy these cheesy, flavorful stuffed chicken rolls!

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 4 g
Sodium: 620mg
Fat: 18 g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 22g
Cholesterol: 55mg