When you’re craving a hearty, restaurant-quality meal without the hassle, Garlic Butter Steak and Potatoes is the perfect choice! Juicy, seared steak paired with crispy, golden potatoes—all cooked in a rich, garlicky butter sauce—makes for an unforgettable dinner. It’s a one-pan meal that’s big on flavor but easy to make, perfect for both weeknights and special occasions.
Why You’ll Love Garlic Butter Steak and Potatoes
One-Pan Wonder: Less mess, fewer dishes, and maximum flavor.
Perfectly Seared Steak: A golden crust with a juicy, tender center.
Crispy, Flavor-Packed Potatoes: Cooked to perfection with butter and seasonings.
Rich Garlic Butter Sauce: The ultimate finishing touch that ties everything together.
Quick & Easy: Simple steps, big payoff—ready in under 30 minutes!
Ingredients in Garlic Butter Steak and Potatoes
Steak: Ribeye, sirloin, or filet mignon—whatever cut you prefer, just make sure it’s high quality.
Potatoes: Baby potatoes or Yukon Golds work best for crispy edges and a soft, fluffy interior.
Butter: The key to that rich, velvety sauce.
Garlic: Freshly minced garlic infuses the dish with bold, savory flavor.
Olive Oil: Helps create a golden sear on both the steak and potatoes.
Fresh Herbs: Rosemary, thyme, or parsley add a fragrant, earthy touch.
Salt & Pepper: Enhances the natural flavors of the steak and potatoes.
Red Pepper Flakes (Optional): A little spice for an extra kick.
Instructions
Prepare the Steak: Pat the steak dry and season generously with salt and pepper on both sides. Let it sit at room temperature for about 15 minutes to ensure even cooking.
Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the potatoes, cut side down, and cook until crispy and golden brown. Flip, cover, and cook until tender. Remove from the skillet and set aside.
Sear the Steak: Increase heat to high. Add more olive oil, then place the steak in the pan. Sear for about 3–4 minutes per side (or until your preferred doneness).
Make the Garlic Butter Sauce: Reduce heat to medium-low. Add butter, garlic, and fresh herbs to the pan. Once the butter melts, spoon it over the steak for extra juiciness and flavor.
Combine & Serve: Return the potatoes to the pan, toss in the garlic butter, and let everything soak up the flavors. Serve hot and enjoy!
How to Serve Garlic Butter Steak and Potatoes
With a Fresh Salad: A simple arugula or Caesar salad balances out the richness.
With a Side of Veggies: Roasted asparagus, green beans, or Brussels sprouts pair perfectly.
With a Glass of Wine: A bold red like Cabernet Sauvignon complements the flavors beautifully.
Additional Tips
Let the Steak Rest: Resting the steak for 5 minutes after cooking keeps it juicy.
Use a Meat Thermometer: Aim for 130°F (medium-rare) or 140°F (medium).
Try Different Herbs: Basil, oregano, or chives work well too.
Add a Squeeze of Lemon: A splash of acidity brightens the dish.
FAQ
Q1: What’s the best cut of steak for this recipe?
A1: Ribeye, sirloin, or filet mignon all work well.
Q2: Can I use a different type of potato?
A2: Yes! Russet or sweet potatoes will also work, but they may need slight cooking adjustments.
Q3: Can I make this dish in the oven?
A3: Yes! Sear the steak first, then finish it in the oven at 400°F for a few minutes.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 3 days.
Q5: Can I make this dairy-free?
A5: Swap butter for a dairy-free alternative like ghee or olive oil.
Q6: How do I reheat this dish without drying it out?
A6: Reheat in a skillet over low heat with a bit of butter to keep it moist.
Q7: Can I use frozen steak?
A7: It’s best to thaw it first for even cooking, but in a pinch, you can cook from frozen at a lower heat.
Q8: What’s the secret to getting a perfect crust on the steak?
A8: Make sure the steak is dry before searing and use high heat.
Q9: Can I add mushrooms or onions?
A9: Absolutely! Sauté them in the garlic butter for extra flavor.
Q10: How do I make this dish spicy?
A10: Add red pepper flakes or a dash of hot sauce to the butter sauce.
Final Thoughts
This Garlic Butter Steak and Potatoes recipe is simple, indulgent, and packed with flavor. It’s the kind of meal that makes you feel like a steakhouse chef right in your own kitchen.
Print
Garlic Butter Steak and Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Butter Steak and Potatoes recipe is a quick and delicious one-pan meal perfect for a satisfying dinner. Juicy, seasoned steak bites are seared to perfection and paired with crispy, golden Yukon Gold potatoes, all coated in a rich garlic butter sauce. A high-protein recipe that’s easy to make, ideal for busy weeknights and healthy dinner ideas.
Ingredients
For the Steak & Potatoes:
- 3 tsp salt (or more to taste)
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 2 tsp paprika
- 2 lbs cubed steak (sirloin, NY Strip)
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 2 tbsp Worcestershire sauce
- 1 tbsp browning sauce (optional, for color)
- 2 tbsp olive oil
For the Garlic Butter:
- 6 tbsp unsalted butter, softened
- 2 tbsp parsley, chopped
- 2 tbsp minced garlic
- 1 tsp salt
For Garnish:
- Fresh parsley
- Red pepper flakes
Instructions
- In a small bowl, mix together salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide into two equal portions.
- In another bowl, mix softened butter with minced garlic and parsley. Set aside.
- In a large bowl, combine the cubed steak with Worcestershire sauce, browning sauce (if using), and half of the spice mixture. Toss to coat evenly.
- Parboil the diced potatoes in boiling water for 5-6 minutes until slightly tender. Drain, let cool, then season with the remaining spice mixture and 1 tbsp olive oil. Toss to coat.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the steak for 5-7 minutes until browned on all sides. Transfer to a plate.
- In the same skillet, add the parboiled potatoes and cook over medium-high heat for 10-15 minutes, stirring occasionally, until golden and fork-tender.
- Return the steak to the skillet, add the garlic butter, and toss everything together until coated in the buttery sauce.
- Garnish with red pepper flakes and parsley. Serve hot.
Notes
- For extra flavor, let the steak marinate in Worcestershire sauce and seasonings for 30 minutes before cooking.
- Yukon Gold potatoes provide the best texture, but russet potatoes can be used as a substitute.
- Adjust red pepper flakes to taste for extra heat.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120 mg