Let’s talk about Savory Mushroom Sauce—a rich, velvety, and deeply flavorful sauce that takes any dish to the next level. Imagine tender mushrooms simmered in a luscious, savory broth with hints of garlic, butter, and herbs, all coming together to create a sauce that’s pure comfort.
Whether you’re drizzling it over a juicy steak, tossing it with pasta, or spooning it onto creamy mashed potatoes, this mushroom sauce is the kind of thing that makes everything taste gourmet. And the best part? It’s surprisingly simple to make!
Why You’ll Love This Savory Mushroom Sauce
Rich & Flavorful: Earthy mushrooms, aromatic garlic, and buttery goodness come together for an irresistible sauce.
Versatile: Perfect over steak, chicken, pasta, mashed potatoes, or even as a gravy substitute.
Quick & Easy: Comes together in under 30 minutes with simple ingredients.
Customizable: Adjust the thickness, add cream for a richer texture, or swap herbs for different flavor profiles.
Vegetarian-Friendly: A hearty and satisfying sauce that’s naturally vegetarian (and can be made vegan, too!).
Ingredients in Savory Mushroom Sauce
Here’s what makes this sauce so delicious:
Mushrooms: The star of the show! Cremini, button, or portobello mushrooms all work beautifully.
Butter: Adds richness and depth of flavor, making the sauce irresistibly smooth.
Olive Oil: Helps sauté the mushrooms without burning the butter.
Garlic: Infuses the sauce with aromatic, savory goodness.
Onion or Shallots: A sweet, mild flavor that enhances the umami of the mushrooms.
Flour: A little bit thickens the sauce to create that perfect velvety texture.
Broth: Chicken, beef, or vegetable broth adds depth and enhances the flavors.
Heavy Cream (Optional): For a luxurious, creamy finish.
Soy Sauce or Worcestershire Sauce: Brings an extra boost of umami richness.
Fresh Herbs: Thyme, parsley, or rosemary add a touch of freshness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking!
Sauté the Mushrooms: Heat butter and olive oil in a pan over medium heat. Add sliced mushrooms and cook until golden brown and tender.
Add Aromatics: Stir in garlic and onions, cooking until fragrant and softened.
Thicken the Sauce: Sprinkle flour over the mushrooms and stir well. This helps create a smooth, thickened sauce.
Deglaze the Pan: Pour in broth, scraping up any flavorful bits stuck to the pan. Let it simmer for a few minutes to reduce slightly.
Finish with Flavor: Stir in soy sauce (or Worcestershire), then add fresh herbs and cream (if using). Simmer until the sauce reaches your desired consistency.
Serve & Enjoy: Spoon over steak, chicken, pasta, or mashed potatoes, and savor every bite!
How to Serve Savory Mushroom Sauce
Over Proteins: A perfect topping for steak, chicken, pork chops, or grilled tofu.
With Pasta: Toss with fettuccine, spaghetti, or ravioli for a creamy, comforting dish.
On Potatoes: Drizzle over mashed potatoes or roasted potatoes for an extra indulgent side.
As a Gravy: Serve alongside meatloaf, turkey, or even biscuits.
With Vegetables: Spoon over roasted veggies like asparagus, green beans, or Brussels sprouts.
Additional Tips
For Extra Depth: Sauté mushrooms until deeply browned to bring out their natural umami.
Make It Vegan: Use plant-based butter, flour, and broth, and swap cream for coconut milk or cashew cream.
Want It Creamier? Increase the heavy cream for a richer, silkier sauce.
Make Ahead: Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
FAQ Section
Q1: Can I use different mushrooms?
A1: Yes! Cremini, button, portobello, or even wild mushrooms work great.
Q2: Can I make this sauce without flour?
A2: Absolutely! Use cornstarch as a thickener or simply let the sauce reduce naturally.
Q3: How do I store leftovers?
A3: Keep in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this sauce?
A4: Yes, but if using cream, it may separate. Reheat gently and stir well.
Q5: Can I add wine for extra flavor?
A5: Yes! A splash of white wine or Marsala adds amazing depth.
Q6: Is this sauce gluten-free?
A6: Use a gluten-free flour substitute or cornstarch to keep it GF.
Q7: Can I double the recipe?
A7: Definitely! Just adjust the simmering time as needed.
Q8: How can I make it spicier?
A8: Add a pinch of red pepper flakes or black pepper for a little heat.
Q9: Can I use milk instead of cream?
A9: Yes, but the sauce will be thinner. For richness, use half-and-half.
Q10: What’s the best broth to use?
A10: Beef broth gives a deep, rich flavor, but vegetable broth works well for a lighter, vegetarian version.
Final Thoughts
This Savory Mushroom Sauce is the ultimate flavor booster for just about any dish. Whether you’re dressing up a simple weeknight meal or making something extra special, this sauce adds a gourmet touch with minimal effort. Give it a try—you’ll want to pour it on everything!
Print
Savory Mushroom Sauce
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French, Baking
- Diet: Gluten Free
Description
This rich and creamy Mushroom Sauce for steak is a restaurant-quality addition to any meal, ready in just 20 minutes. Sautéed mushrooms are simmered in a velvety garlic cream sauce with beef broth and Worcestershire sauce for deep, savory flavor. Perfect for drizzling over grilled steak, chicken, or even roasted vegetables!
Ingredients
- 4 tablespoons butter
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup low-sodium beef broth
- 1 cup heavy cream
- 1/2 teaspoon sea salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1 teaspoon fresh herbs (thyme, rosemary, or parsley) for garnish
Instructions
- Melt the butter in a medium-sized skillet over medium heat.
- Add the mushrooms and cook until they soften and darken in color, about 5 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Pour in the beef broth and heavy cream, stirring to combine.
- Add the salt, Worcestershire sauce, and black pepper. Stir well.
- Let the sauce simmer over medium heat for 8-10 minutes, stirring occasionally, until it thickens.
- Taste and adjust seasonings as needed.
- Serve over steak and garnish with additional black pepper and fresh herbs.
Notes
- Use a mix of mushrooms like cremini, button, or shiitake for more depth of flavor.
- For a thicker sauce, let it simmer a few extra minutes, or add a small cornstarch slurry (1 teaspoon cornstarch mixed with 1 teaspoon water).
- Substitute heavy cream with half-and-half or coconut cream for a lighter version.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 300 mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3 g
- Cholesterol: 40mg